Remote Registered Dietitian/Certified Nutrition Specialist (Flexible Hours) NutrisenseRemote Registered Dietitian/Certified Nutrition Specialist (Flexible Hours)Chicago, IllinoisRemoteThe Nutrisense mobile app combines cutting-edge continuous glucose monitoring (CGM) technology with virtual guidance from best-in-class nutritionists, making personalized health insights accessible to everyone, not just those with diabetes. As a Nutrisense nutritionist, this is a 1099 contractor position, and you'll engage directly with customers via personalized, insurance-based video consultations, addressing needs like diabetes management, weight loss, PCOS, performance training, and digestive issues.
Remote Weekend (Friday- Sunday) Registered Dietitian / Certified Nutrition Specialist NutrisenseRemote Weekend (Friday- Sunday) Registered Dietitian / Certified Nutrition SpecialistChicago, IllinoisRemoteThe Nutrisense mobile app leverages continuous glucose monitoring (CGM) with access to virtual support from best-in-class dietitians so that everyone, not just individuals with diabetes, can learn about their unique food responses, understand their metabolism, and reach health goals that lead to an optimized life. As a Nutrisense dietitian, you will directly engage with our customers, addressing diverse needs like diabetes management, weight loss, PCOS, performance training, and digestive issues through personalized insurance-based video consultations.
System Clinical Nutrition Manager Compass Group USA IncSystem Clinical Nutrition ManagerChicago, IL$105,000–$110,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Regulatory & Nutrition Specialist Tropicana Products IncRegulatory & Nutrition SpecialistChicago, IL$60,000–$80,000 / yearPart timeCollaborating closely with scientists, nutritionists, and engineers, Tropicana’s R&D team plays a crucial role in keeping products competitive, sustainable, and aligned with market demands. From reimagining orange juice to creating functional smoothies and driving afternoon refreshments, we are striving to become the undisputed global leader in fresh and chilled beverages.
Food & Nutrition Dietitian NEX Advocate Aurora Health IncFood & Nutrition Dietitian NEXChicago, IL$30.70–$46.05 / hourMay provide clinical support to various hospital-based outpatient medical destination programs (e.g., cancer center, transplant clinic, digestive health programs, bariatric, cardiac rehab, heart failure, etc.) Enters charges for outpatient nutrition charge capture in electronic medical record. The Clinical Dietitian prescribes orders for therapeutic diets, oral nutrition supplements, and nutrition support regimens, including vitamins/minerals, fluid management, and lab work as indicated within the scope of the Medical Nutrition Therapy (MNT) protocol.
Nutrition Care Coordinator Option Care Health IncNutrition Care CoordinatorChicago, IL$18.72–$31.20 / hourPerforms monthly monitoring of enteral nutrition patients including review of supply inventory by completing the ENT-Enteral Refill Assessment and processing of Delivery Tickets either via PHD drop shipments or for CMC shipment as needed, coordinating any necessary follow up with appropriate department or team member. Identifies and escalates clinical or operational enteral issues beyond capability of position to the appropriate enteral team member, including Nutrition Care Specialist, Enteral Supervisor, ECOE Manager, or Dietitian.
Nutrition Assistant Advocate Aurora Health IncNutrition AssistantDowners Grove, IL$19.80–$29.70 / hourHeadquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.
Remote Nutrition Specialist Enara HealthRemote Nutrition SpecialistChicago, IllinoisRemoteRole: We are seeking an enthusiastic, communicative and organized Nutrition Specialist who is passionate about treating obesity as a disease to improve the myriad chronic health conditions associated with weight- including hypertension, type 2 diabetes, sleep apnea and more- to join our team. In this role, you will see patients via telehealth and work with a multidisciplinary team including medical providers and exercise physiologists to provide best-in-class care and outcomes for your patients - communicating with them both synchronously and asynchronously.
Sourcing Director - Food & Nutrition Portfolio VizientSourcing Director - Food & Nutrition PortfolioChicago, IL$102,400–$179,000 / yearYou will serve as a strategic advisor to clients and internal stakeholders, leading complex sourcing and contracting initiatives across a portfolio of food and nutrition contracts, including foodservice, nutrition products, and related services. You will develop innovative sourcing strategies, negotiate complex agreements, identify cost savings opportunities, and collaborate across cross-functional teams to deliver measurable business outcomes.
Director OF Food & Nutrition Services - Bench Compass Group USA IncDirector OF Food & Nutrition Services - BenchChicago, IL$90,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. You will oversee day‑to‑day dining operations, support and lead teams of associates, maintain strong client relationships, and ensure superior food quality across multiple hospital campuses.
Senior Manager Food And Nutrition Services Trinity Health CorporationSenior Manager Food And Nutrition ServicesMaywood, IL$100,205–$150,307 / yearIncludes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting & may require occasional long periods of continued walking, standing, stooping, bending, pulling & pushing. Continuously read small print; frequently hear normal sounds & voice patterns; give / receive instructions & other verbal communications in-person & over the phone / computer / device / equipment assigned with some background noise.
Nutrition & Food Service Aide I Flex/Registry Various Start Times Northwestern Memorial HealthCareNutrition & Food Service Aide I Flex/Registry Various Start TimesPalos Heights, ILUnder direct supervision of the Assistant Supervisors and Nutrition and Food Service Supervisor of the unit to which assigned, assists in preparation, serving and distribution of patient and/or employee meals and nourishments; works in dishroom and assists in cleaning duties as assigned. Delivers patient nourishment orders, late food trays, and department stock orders to patients, nursing station or designated unit.
School Nutrition Program Coordinator Illinois Association of School AdministratorsSchool Nutrition Program CoordinatorSummit, ILSummit, IL 60501 Phone (708) 458-0505 Fax (708) 458-0532 IASA Region Cook South County Cook (South) County Employment Type Full-time permanent Job Category Food Service Grade Level Other. Determine production quantities and compile and place food orders and supplies from vendors approved by CCSD104.
Technical Account Manager, Food & Nutrition IMCD NVTechnical Account Manager, Food & NutritionChicago, ILDeliver assigned sales KPIs (call/visit frequency and reporting, Opportunity targets and updates, revenue, margin, prospect accounts, maintaining clean CRM data). IMCD is a strong, innovative business partner and accelerator of solutions for suppliers and producers of consumer, industrial and durable goods in diverse business sectors.
Director Product Costing - Nutrition - Chicago, IL ADMDirector Product Costing - Nutrition - Chicago, ILChicago, IL$120,800–$190,900 / yearPartnering closely with Finance, Operations, Supply Chain, and Plant Finance leadership, the Director drives process optimization, performance measurement, and continuous improvement across approximately 233 manufacturing sites worldwide. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career.
Cacfp Tummy Nutrition Coordinator YWCA ChicagoCacfp Tummy Nutrition CoordinatorChicago, ILPOSITION TITLE: CACFP (Child and Adult Food Program)/Tummy Services Coordinator STATUS: Exempt, FT GRADE: 4 DEPT: EARLY CHILDHOOD SERVICES PROGRAM: Early Childhood Financial Empowerment Services REPORTS TO: EARLY CHILDHOOD FINANCIAL SERVICES MANAGER SUPERVISES: Nutrition Specialist. COLLABORATES WITH: YWCA Programs, DuPage, Kane and Lake Counties DHS offices, IDHS, ISBE, IDVA, INCCRRA, DCFS, Community Partners, Parents and Child Care Providers throughout the Chicagoland area.
NewSchool Nutrition Cook/Server Indiana Dept Of EducationSchool Nutrition Cook/ServerMerrillville, INREQUIREMENTS: Job requires good communication skills including writing and reading abilities as a successful applicant will need to communicate with students, staff, administration and the public. You will also be required to attend any job-related training as provided by the School Nutrition Dept.
Director OF Food AND Nutrition, Healthcare Compass Group USA IncDirector OF Food AND Nutrition, HealthcareElk Grove Village, IL$87,000–$92,000 / yearExcellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates. The Director is accountable for staff training and development, quality improvement initiatives, financial performance, and strong client relationships, while fostering a culture of service excellence, safety, and continuous improvement across the department.
Duplicate of School Nutrition Cook/Server (rotating) Indiana Dept Of EducationDuplicate of School Nutrition Cook/Server (rotating)Merrillville, INREQUIREMENTS: Job requires good communication skills including writing and reading abilities as a successful applicant will need to communicate with students, staff, administration and the public. During probation, must be able to pass a the ServSafe Food Handler test with a state passing grade.
Senior Manager Food and Nutrition Services Trinity HealthSenior Manager Food and Nutrition ServicesMaywood, IL$100,205–$150,307 / yearIncludes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting & may require occasional long periods of continued walking, standing, stooping, bending, pulling & pushing. Continuously read small print; frequently hear normal sounds & voice patterns; give / receive instructions & other verbal communications in-person & over the phone / computer / device / equipment assigned with some background noise.