NewClinical Dietitian - Hopkins ElderPlus PACE Program Johns Hopkins MedicineClinical Dietitian - Hopkins ElderPlus PACE ProgramBaltimore, MD$31.25–$37.50 / hourWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: Full medical, dental, and vision plans, Retirement plans, Paid time off (PTO), Tuition reimbursement for you and your dependents, Tell a friend and get paid!
Clinical Dietitian I MedStar HealthClinical Dietitian IWashington, DC$61,838–$111,259Experience Less than 1 year of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required. Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes.
Dietitian I PRN MedStar HealthDietitian I PRNWashington, DC$72,758–$130,0413-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred.
Adult Small Bowel Transplant Dietitian MedStar HealthAdult Small Bowel Transplant DietitianBethesda, MD$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Clinical Dietitian I - PRN MedStar HealthClinical Dietitian I - PRNWashington, DC$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Registered Dietitian - Part time Day Shift MedStar HealthRegistered Dietitian - Part time Day ShiftWashington, DC$59,820–$101,836The Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
Dietitian Nutrition Services MedStar Health Research InstituteDietitian Nutrition ServicesClinton, MD$59,820–$101,836 / yearLicenses and Certifications: Current state licensure/registration required and Active member of the Academy of Nutrition and Dietetics required and CNSD - Certified Nutrition Support Dietitian Active registration through the Commission on Dietetic Registration (CDR) preferred. The Clinical Dietitian is responsible for collecting pertinent information, development of appropriate care plans, monitoring the status of patients, counseling patient and family on special nutritional requirements, consulting with other health personnel (physician, nurse, pharmacist, case manager, therapist, etc.) as appropriate.
Nutritionist US Department of Health and Human ServicesNutritionistWashington, DC$61,722–$97,087 / yearCareer Transition Assistance Program (CTAP)/Interagency Career Transition Assistance Program (ICTAP): If you are claiming CTAP/ICTAP, follow the instructions below: http://www.opm.gov/policy-data-oversight/workforce-restructuring/employee-guide-to-career-transition/ctap_guideline.pdf . Required as applicable for the purposes of specific eligibility and appointment claim(s), and position requirements: Indian Preference Applicants: If claiming Indian preference, applicants must provide a completed copy of the Form BIA-4432, "Verification of Indian Preference for Employment in the BIA and IHS Only."
Nutrition Services Aide Rehabilitation Hospital of BowieNutrition Services AideBowie, MDFull timeAs a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Clinical Nutrition Manager II Sodexo SAClinical Nutrition Manager IIDCSodexo is seeking a Clinical Nutrition Manager for Howard University Hospital, a Level-1 trauma hospital center which provides top-tier inpatient and outpatient health care services in the Washington DC area. For those eligible for the registration exam prior to 1/1/24: Bachelor"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Assistant/Associate Professor of Nutrition and Dietetics University of the District of ColumbiaAssistant/Associate Professor of Nutrition and DieteticsDC$79,000–$88,000 / yearThe Assistant or Associate Professor in Nutrition and Dietetics in the University of the District of Columbia, College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) engages the scholarly activities of teaching, research, and service, to prepare innovative, evidence-based nutrition practitioners to be research and community engagement leaders by advocating for nutritional status, health, and wellness improvement in diverse and underserved communities. • Serve as a Coordinator for the Nutrition and Dietetics Graduate Program Clerkship to manage contracts and affiliation agreements with internal and external sites, organize and track student placements, and facilitate communication, orientation, and evaluation processes for students and preceptors to support high-quality experiential learning.
Chief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310) University of Maryland School of MedicineChief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310)Baltimore, MD$286,740–$438,804 / yearThe actual compensation offered to the selected candidate may vary and will ultimately depend on multiple factors, which may include the successful candidate''s geographic location, skills, work experience, internal equity, market conditions, education/training and other factors, as reasonably determined by the University. The University of Maryland School of Medicine seeks an exceptional physician-scientist to serve as Chief of the Division of Diabetes, Endocrinology, and Nutrition-a dynamic and rapidly growing academic division committed to excellence in patient care, innovative research, and transformative education.
NewClinical Nutrition Specialist / Registered Dietitian | Part Time As Needed | Baycreek Dialysis Center Rochester Regional Health SystemClinical Nutrition Specialist / Registered Dietitian | Part Time As Needed | Baycreek Dialysis CenterVA$30.50–$39 / hourLICENSES / CERTIFICATIONS: CDE - Certified Diabetes Educator - National Certification Board for Diabetes Educators (NCBDE)National Certification Board for Diabetes Educators (NCBDE), CNSC - Certified Nutrition Support Clinician - National Board of Nutrition Support Certification, Inc. (NBBSC)National Board of Nutrition Support Certification, Inc. (NBBSC), CSG - Certified Specialist in Gerontological Nutrition - Commission on Dietetic Registration (CDR)Commission on Dietetic Registration (CDR), CSO - Certified Specialist in Oncology Nutrition - Commission on Dietetic Registration (CDR)Commission on Dietetic Registration (CDR), CSP - Certified Specialist in Pediatric Nutrition - Commission on Dietetic Registration (CDR)Commission on Dietetic Registration (CDR), CSR - Certified Specialist in Renal Nutrition - Commission on Dietetic Registration (CDR)Commission on Dietetic Registration (CDR), RDN - Registered Dietitian Nutritionist - Academy of Nutrition and Dietetics (AND)Academy of Nutrition and Dietetics (AND). As a Clinical Registered Nutrition Specialist, your expertise and knowledge will be used for designing and implementing individualized medical nutrition therapy and working collaboratively with other disciplines to optimize nutrition care and patient experience.
Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast Cargill IncDiamond V - Ruminant Nutrition Regional Sales Manager - East CoastBaltimore, MD$75,000–$150,000 / yearThis position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. The Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast with the Diamond V ruminant and dairy business will, with guidance, sell directly to the consumer or business purchaser or indirectly through various sales channels.
Adjunct Graduate Nutrition Faculty Position University of Maryland Eastern ShoreAdjunct Graduate Nutrition Faculty PositionMarylandOrganization's Summary Statement: The University of Maryland Eastern Shore's Human Ecology Department invites applications for a qualified adjunct Faculty member to teach online courses in the graduate and undergraduate nutrition programs. Department: The Department offers a bachelor’s degree in Human Ecology with concentrations in the following areas: Child Development (online and in-person), Family and Consumer Sciences / Education, Nutrition, Dietetics, and Fashion Merchandising.
Manager, Food and Nutrition Advocate Health and Hospitals CorporationManager, Food and NutritionWashingtonPerforms human resources responsibilities for staff which include interviewing and selection of new employees, promotions, staff development, performance evaluations, compensation changes, resolution of employee concerns, corrective actions, terminations, and overall employee morale. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.
Director, Clinical Nutrition Inova Health SystemDirector, Clinical NutritionFalls Church, VAOversees assigned department or functional area to ensure it is performing effectively, which may include but not limited to, preparing and implementing business strategy to achieve the organization's goals, ensuring legal compliance, communicating and collaborating with stakeholders, managing employment decisions and contributions of supporting team members, and managing departmental budget and fiscal success. Fosters a culture of learning that promotes career growth and professional development, and proactively seeks out and maintains collaborative relationships with key stakeholders that are integral to moving efforts of the department forward.
Assistant Superintendent of Wellness and Nutrition District Of ColumbiaAssistant Superintendent of Wellness and NutritionWashington, DCThe Assistant Superintendent of Wellness and Nutrition is responsible for overseeing statewide health, wellness, and nutrition programs that directly impact children, families, and other vulnerable populations; administering federally funded meal programs that ensure access to safe and nutritious food; managing programmatic and fiscal oversight systems that safeguard public resources; directing staff who support high‑volume service delivery to at‑risk communities; and ensuring compliance with federal and District regulations that protect the well‑being of program participants. The Assistant Superintendent of Wellness and Nutrition's major duties include but are not limited to: Supervising nutrition services activities that come under the purview of OSSE; Managing professional and support personnel; Providing training for program specialists; Reviewing and monitoring specialists' assignments, verifying accuracy, editing field reports, and making final adjustments as necessary.
Board of Dietetics & Nutrition Mayor's Office of Talent and AppointmentsBoard of Dietetics & NutritionWashingtonThere is established a Board of Dietetics and Nutrition to consist of 5 members appointed by the Mayor. The Board meets quarterly; subcommittees meet as required to complete tasks.
Dietitian Nutrition Services MedStar HealthDietitian Nutrition ServicesClinton, MD$59,820–$101,836 / yearAbout the Job General Summary of PositionThe Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Participates in pertinent staff and committee meetings(Performance Improvement Nutrition Care Committee and Infection Control)Conduct rounds to check inconsistencies or patients with potential nutritional problems.
Temp - Associate: School Nutrition/Food Services/Cafeteria Anne Arundel County Public SchoolsTemp - Associate: School Nutrition/Food Services/CafeteriaAnnapolis, MDApproved Date: 2/1/2023 Established Date: 8/1/1976 Title Code: E42396 Title: ASSOCIATE: SCHOOL NUTRITION TEMPORARY Reports to Generic: Senior Level;Principal Reports to Specific: PRINCIPAL; SPECIALIST: FOOD & NUTRITION SERVICES. Unit: 0 Days Worked: 185 FLSA Exemption Status: Non-Exempt Grade: Temp Essential Job: Months Worked: 10 Hours Worked: 3;3.5;4;4.5;5
126-CLS-04-26 Nutrition Services Associate Washington Wenatchee School District #246126-CLS-04-26 Nutrition Services Associate WashingtonDC$19.43–$21.03 / hourDisclosure Statement and Record Check: Pursuant to Chapter 486, Washington Laws of 1987, the recommended applicant, if not a current regular employee, will be required to complete a disclosure form indicating whether he or she has been convicted of crimes against persons listed in the law. Demonstrate flexibility and a positive attitude when collaborating with teammates to resolve issues related to food production, service, or students.
Cook, Days, Food and Nutrition Services Howard University HospitalCook, Days, Food and Nutrition ServicesWashington, DC$19.96–$31.94 / hourTake food temperatures and adjust heat controls and timers to ensure items are properly cooked; present each item with appropriate garnish and correct portion size, then deliver to the service area. Use tray tickets, menus, and production sheets to assemble prepared foods on trays for general and modified diets, ensuring portions align with diet plans.
Nutrition Assistant PRN Johns Hopkins HospitalNutrition Assistant PRNBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
Super Office Director, Nutrition Center of Excellence US Department of Health and Human ServicesSuper Office Director, Nutrition Center of ExcellenceWashington, DC$259,391–$373,165 / yearThe Food and Drug Administration is the regulatory, scientific, public health, and consumer protection agency responsible for ensuring that all human and animal drugs, and medical devices are safe and effective, that cosmetics, foods, food additives, drugs and medicated feeds for food producing animals, and radiation emitting devices are safe, and that all such products marketed in the United States are adequately, truthfully and informatively labeled and safely and properly stored, transported, manufactured packaged and regulated. Foreign Education: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show that the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university.
NewFood & Nutrition Services Supervisor MedStar Health Research InstituteFood & Nutrition Services SupervisorBaltimore, MD$20.57–$36.27 / hourAbility to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.
NewSupervisor Nutrition Services MedStar Health Research InstituteSupervisor Nutrition ServicesOlney, MD$20.57–$36.27 / hourDepartment/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications. Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians.
NewNutrition Services Aide MedStar Health Research InstituteNutrition Services AideOlney, MD$18.40–$29.74 / hourThe primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.
MGR, NUTRITION CARE I Compass Group North AmericaMGR, NUTRITION CARE IWashington, DC$88,000–$90,000 / hourThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Clinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerMDSalary85000-90000We go the extra mile for our Dietitians with benefits designed to support education career growth and professional success Special perks includeEducation Reimbursement - Financial support for advanced learningCareer Advancement - Growth programs tailored to RDNsBoard Certifications - Financial rewards for obtaining specialty certificationsRelocation Assistance - Support when moving 50 miles based on locationProfessional Membership Dues CDR & Licensure Coverage - We cover your professional feesFree CEUs - Through our nutrition education webinar seriesWhy Choose a Career as a Compass Group DietitianCompass Group employs over 3000 RDNs across the United States making us one of the nations largest employers of Dietitians in a variety of settingsHospitals and healthcare systemsSenior living communitiesSchools and universitiesCorporate wellness programsFood service operationsWe offer unmatched opportunities for professional growthSpecializationLeadership developmentCross-functional career pathsThe company has earned significant recognition including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Dietary Aide, Part-Time Rotating Shift, Nutrition Services Shady Grove Adventist HospitalDietary Aide, Part-Time Rotating Shift, Nutrition ServicesRockville, MD$18–$22.79 / hourNicotine products" include, but are not limited to: cigarettes, cigars, pipes, chewing tobacco, e-cigarettes, vaping products, hookah, and nicotine replacement products (e.g., nicotine gum, nicotine patches, nicotine lozenges, etc.). Those testing positive are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing.
NewNutrition Internship Association of Zoos and AquariumsNutrition InternshipWashington, DCAZA-accredited zoos and aquariums, Related Facilities, Commercial Members, Conservation Partners and Society Partners may post free unlimited online job listings as a member benefit. The Smithsonian''s National Zoo and Conservation Biology Institute provides the opportunity for interns to gain experience in animal nutrition and other husbandry-related tasks at the Zoo''s Dept.
Nutrition Utility Technician Johns Hopkins HospitalNutrition Utility TechnicianColumbia, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies.
Nutrition Services Manager Acts Retirement-Life CommunitiesNutrition Services ManagerSykesville, Maryland$63,654–$98,034 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Nutrition Specialist II, Adult Inpatient University of Maryland Baltimore Washington Medical CenterNutrition Specialist II, Adult InpatientBaltimore, MD$33.36–$46.70 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Nutrition Services Supervisor - Skilled Nursing / Health Center Ginger CoveNutrition Services Supervisor - Skilled Nursing / Health CenterAnnapolis, MDThis is a clinical healthcare dining leadership role, responsible for ensuring residents receive medically appropriate meals, accurate diet modifications, and high-quality service in a regulated care environment. You will partner closely with the Clinical Nutrition Manager and Culinary leadership team to ensure compliance, accuracy, and excellence in resident dining services.
School and Community Nutrition Programs Training Specialist (Staff Specialist III) State of MarylandSchool and Community Nutrition Programs Training Specialist (Staff Specialist III)Baltimore City, MDConducts training activities and provides technical assistance virtually and or in-person to agencies participating in the USDA nutrition programs administered by OSCNP to include the National School Lunch Program (NSLP), School Breakfast Program (SBP), the Child and Adult Care Food Program (CACFP),the Summer Food Service Program (SFSP), At Risk Afterschool Program and others. The main purpose of this position is to work in the administration of the Maryland State Department of Education (MSDE), specializing in project management and training for the Office of School and Community Nutrition Programs (OSCNP); supporting and providing nutrition program training and technical assistance to agencies participating in the US Department of Agriculture (USDA) nutrition programs administered by OSCNP.
5.5hr School Nutrition Rutherford County Schools5.5hr School NutritionLaurel, MDPart timeOther factors to consider: bending, stooping, lifting, and climbing is involved in the job. Have a positive attitude and work well with children and co-workers.
School Nutrition Assistant Manager Rutherford County SchoolsSchool Nutrition Assistant ManagerBaltimore, MDFull timeHigh School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations.
Nutrition Storeroom Supervisor Johns Hopkins HospitalNutrition Storeroom SupervisorBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. The Nutrition Storeroom Supervisor supervises the work activities of subordinate employees engaged in preparation, delivery, sanitation, and inventory of storeroom area.
NewPart-time Faculty Nutrition Instructor Montgomery CollegePart-time Faculty Nutrition InstructorGermantown, MDThe Montgomery College, Germantown Campus, is currently accepting applications for possible openings as a part-time faculty member teaching in the Nutrition discipline, including courses such as Introduction to Nutrition, Nutrition Through the Life Cycle, and Food Science and Technology. Professional experience in clinical nutrition, nutrition science, public health nutrition, community nutrition, or nutrition education, with demonstrated application of nutrition science and an understanding of the biological processes underlying human health, including digestion, absorption, metabolism, physiology, and disease prevention.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALSBaltimore, MDThis role oversees daily operations for an average census of 200-230 patients, ensuring high-quality service for breakfast, lunch, and dinner while maintaining strong patient satisfaction and regulatory compliance. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
NewNUTRITION OPERATOR (PART TIME) Compass Group North AmericaNUTRITION OPERATOR (PART TIME)Alexandria, VA$17.95–$18.25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NUTRITION OPERATOR (FULL TIME PART TIME) Compass Group North AmericaNUTRITION OPERATOR (FULL TIME PART TIME)Falls Church, VA$17.95–$18.25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NUTRITION OPERATOR (FULL AND PART TIME) Compass Group North AmericaNUTRITION OPERATOR (FULL AND PART TIME)Alexandria, VA$17.95–$18.25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
SR. DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITIONMcLean, VA$100,000–$115,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Cook Nutrition Svcs MedStar Health Research InstituteCook Nutrition SvcsOlney, MD$18–$29.74 / hourThe primary function of the Cook is to prepare and present food for patients employees visitors and special functions while delivering excellence in hospitality and customer services. Technical Service: Prepares and cooks food for patients employees and visitors in compliance with recipes sanitation guideline and cost effectiveness.
Food & Nutrition Associate Friendship Public Charter SchoolFood & Nutrition AssociateWashington, District of ColumbiaPart timeFriendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade . Participates in the more specialized preparation and/or serving of foods, including preparing main dishes and baked goods, vegetables, salads, desserts and other dishes.
Manager Child Nutrition SLA Management IncManager Child NutritionWashington, DCWhether you come from school nutrition or general foodservice, this is a chance to lead with purpose, educate teams, and make meals better for kids across the country. Position SummaryThis role provides training, coaching, and compliance support for school districts operating under managed food service programs.
NewE T Consultant Nutrition Specialist The World Bank GroupE T Consultant Nutrition SpecialistWashington, DCThe Knowledge Bank represents a decisive shift away from siloed, institution-specific knowledge production toward an integrated "One WBG" approach in which global expertise is consistently applied to country-level challenges and private sector opportunities, supported by AI-enabled platforms including Knowledge 360 and Data 360, and by the WBG Academy, which builds capacity among policymakers and practitioners to apply WBG knowledge in their country contexts. The Global Health Directorate is led by a Global Director supported by two Practice Managers that oversee the Directorate's two units - Policy & Regulations (P&R) and Solutions and Impact (S&I) - and a Front Office responsible for strategy, partnerships, risk management, external and internal engagement, and talent and budget management.