Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerIndianapolis, IN$87,500–$90,000 / yearThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Nutrition and Clinic Services Consultant State of IndianaNutrition and Clinic Services ConsultantIndianapolis, INIn addition to responding to questions and concerns from local agency staff and WIC clients, support is provided in a variety of ways including reviewing and editing evidence-based nutrition education materials and online nutrition education lessons offered to WIC clients through the Indiana WIC mobile app. A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to: 150 hours of paid New Parent Leave and up to eight weeks of paid Childbirth Recovery Leave for eligible mothers.
Winfield United Forage Nutrition Insights Intern, Summer 2027 Land O' LakesWinfield United Forage Nutrition Insights Intern, Summer 2027Indianapolis, INWorking closely with SureTech laboratory, technical, and commercial teams, you will help communicate test results, identify opportunities for improved forage quality, and demonstrate how analytical insights can drive better feeding and operational decisions. As a SureTech Forage Insights Intern, you will serve as a key liaison between the laboratory and the field, helping producers and nutritionists, to promote the value of forage testing and how data can be used to improve animal production.
WinField United Forage Nutrition Insights Intern, Summer 2027 Land O'Lakes IncWinField United Forage Nutrition Insights Intern, Summer 2027Indianapolis, INWorking closely with SureTech laboratory, technical, and commercial teams, you will help communicate test results, identify opportunities for improved forage quality, and demonstrate how analytical insights can drive better feeding and operational decisions. As a SureTech Forage Insights Intern, you will serve as a key liaison between the laboratory and the field, helping producers and nutritionists, to promote the value of forage testing and how data can be used to improve animal production.
Physician Liaison-Enteral Nutrition NEW Indiana University Health IncPhysician Liaison-Enteral Nutrition NEWIndianapolis, INIn this field-based role, you'll connect with physician offices, clinics, hospitals, and community partners; educate healthcare professionals about our services; develop referral relationships; and identify opportunities for growth. This Dietitian will market home enteral nutrition services in all Indiana counties south of Indianapolis, maintain existing referral relationships, and cold call on clinics and hospitals to grow our referral base.
NewDirector OF Patient Services, Food & Nutrition - St. Vincent Hospital Indianapolis Compass Group USA IncDirector OF Patient Services, Food & Nutrition - St. Vincent Hospital IndianapolisIndianapolis, INThis position serves as a key liaison between Food & Nutrition Services, Nursing, Clinical Nutrition, and hospital leadership to ensure patients receive safe, accurate, and high-quality meal service. This role is responsible for ensuring an exceptional patient dining experience while supporting clinical nutrition goals, operational excellence, regulatory compliance, financial performance, and team development.
Child Nutrition Cafeteria Assistant Manager - DELC Blue & Gold Academy Indiana Dept Of EducationChild Nutrition Cafeteria Assistant Manager - DELC Blue & Gold AcademyIndianapolis, INDuties may include but are not limited: Follow all federal, state, and local requirements for Child Nutrition programs, including the National School Lunch and School Breakfast Programs. Assist with the preparation and service of high-quality, appealing meals while ensuring proper portions and meal pattern requirements are followed.
Nutrition Services Specialist 6:30am-3pm Full Time 75 hours (rotating weekends and holidays) Hendricks Regional HealthNutrition Services Specialist 6:30am-3pm Full Time 75 hours (rotating weekends and holidays)Danville, INRoom Service Specialist Essential Responsibilities: According to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient's capabilities to utilize the meal order system. Job Description: Call Center Specialist Essential Responsibilities: According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
Nutrition Services Specialist 6:30Am-3Pm Full Time 75 Hours (Rotating Weekends And Holidays) Hendricks Regional HealthNutrition Services Specialist 6:30Am-3Pm Full Time 75 Hours (Rotating Weekends And Holidays)Danville, INRoom Service Specialist Essential Responsibilities: According to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient's capabilities to utilize the meal order system. Job Description: Call Center Specialist Essential Responsibilities: According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
NewNutrition Services Specialist PRN 4pm-8pm (rotating weekends and holidays) Hendricks Regional HealthNutrition Services Specialist PRN 4pm-8pm (rotating weekends and holidays)Danville, IndianaAccording to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient’s capabilities to utilize the meal order system. According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
Food Services - Nutrition Tech I (Part-time) Hancock Regional Hospital CareersFood Services - Nutrition Tech I (Part-time)Greenfield, IndianaJOB SUMMARY: Performs jobs which may include dish room, food preparation and assembly of patient trays, delivering or picking up patient trays and food carts, serving food or using the cash register in the cafeteria. Assembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register.
Food Services - Nutrition Tech I Hancock Regional Hospital CareersFood Services - Nutrition Tech IGreenfield, IndianaAssembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register. EQUIPMENT USED : Dish machine, Vending machines, 3 compartment sink, Food delivery carts, various kitchen equipment, knives, cash register, phone, computer, tablets or IPad.
Child Nutrition Subs Indiana Dept Of EducationChild Nutrition SubsIndianapolis, INTitle VI and VII (Civil Rights Act of 1964), the Equal Pay Act of 1973, Title IX (Educational Amendments), and Section 504 (Rehabilitation Act of 1973). The Child Nutrition Department of MSD of Decatur Township is looking to hire passionate individuals to help us serve the students of Decatur Township!
Team Lead-Food and Nutrition NEW Indiana University Health IncTeam Lead-Food and Nutrition NEWIndianapolis, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Leads or supports team huddles, shift briefings, and ongoing communication across the Food and Nutrition Services team.
Nutrition Services Production Full Time (5am-1pm, 6am- 2pm, 7am-3pm, rotating Holidays and weekends) Hendricks Regional HealthNutrition Services Production Full Time (5am-1pm, 6am- 2pm, 7am-3pm, rotating Holidays and weekends)Danville, IndianaA. According to specific procedures, daily production sheets and menus, prepares foods to be cooked in the appropriate amounts for patients, cafeteria and hospital use including special diets. Handles and stores meats, vegetables, bread products, soups, desserts, salad products and other foods so that proper sanitation, nutritional quality, and freshness are maintained.
Nutrition Services Production Full Time (5Am-1Pm, 6Am- 2Pm, 7Am-3Pm, Rotating Holidays And Weekends) Hendricks Regional HealthNutrition Services Production Full Time (5Am-1Pm, 6Am- 2Pm, 7Am-3Pm, Rotating Holidays And Weekends)Danville, INCook/Baker/Copper Grill Production Essential Responsibilities: A. According to specific procedures, daily production sheets and menus, prepares foods to be cooked in the appropriate amounts for patients, cafeteria and hospital use including special diets. Salads Essential Responsibilities: According to specific procedures, daily production sheets and menus, prepares foods in the appropriate amounts for patients, cafeteria and hospital use; including special diets.
Team Lead - Food and Nutrition NEW Indiana University Health IncTeam Lead - Food and Nutrition NEWCarmel, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Acts as a role model for quality, safety, and accountability, supporting a positive team culture and the consistent execution of departmental policies and procedures.
Food Services - Nutrition Tech I Hancock Regional HospitalFood Services - Nutrition Tech IGreenfield, INFull timeAssembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register. EQUIPMENT USED : Dish machine, Vending machines, 3 compartment sink, Food delivery carts, various kitchen equipment, knives, cash register, phone, computer, tablets or IPad.
NewFood Services - Nutrition Tech I (Part-time) Hancock Regional HospitalFood Services - Nutrition Tech I (Part-time)Greenfield, INPart timeJOB SUMMARY: Performs jobs which may include dish room, food preparation and assembly of patient trays, delivering or picking up patient trays and food carts, serving food or using the cash register in the cafeteria. Assembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register.
NewFood Services - Nutrition Tech I (Part-Time) Hancock Regional HospitalFood Services - Nutrition Tech I (Part-Time)Greenfield, INJOB SUMMARY: Performs jobs which may include dish room, food preparation and assembly of patient trays, delivering or picking up patient trays and food carts, serving food or using the cash register in the cafeteria. Assembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register.