Canandaigua, NY30+ days ago
Main Function: Responsible for menu planning, food safety training, production team meetings, specialty functions, quality, scheduling coverage, selecting associates, orientation/training, performance assessment, coaching and counseling, recognition and discipline, problem solving, and prioritizing work. Job Specific Competencies: Demonstrates skill in preparing schedules, assigning work to associates, prioritizing work, recognizing/motivating, training/coaching, disciplining.