Acts as a liaison between the Nutrition department, patient, and nursing unit; communicates with members of other departments effectively and concisely regarding patient support, issues, requests, and other special situations; reports nutrient intake from meals; anticipates and responds to patient / team member needs. Shift/Hours: Part Time 16 Hours, Second ShiftSchedule: Tuesday and Friday 4:00PM - 8:00PM, Every other weekend 11:30AM - 8:00PMResponsible for performing various roles in Nutrition Services consisting of customer service, nutrition assistance, call center, cook, server, etc.