Schenectady, NY30+ days ago
This includes customizing support, coordinating and measuring nutrition and wellness initiatives, providing nutrition education training, communication, and guidance as needed, and working collaboratively with the dining service director, regional director, chef, and marketing to promote and support corporate nutrition goals, objectives, strategies, and policies. The company has earned significant recognition, including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years.