NewDietitian Encompass Health Rehabilitation Hospital of MiddletownDietitianNorth Star, DEIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
NUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS)SAGINAW, MichiganResponsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.
NUTRITION OPERATOR (PART TIME) Compass Group North AmericaNUTRITION OPERATOR (PART TIME)Saginaw, MIWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
Director-Nutrition Services (Exempt) MHM Support ServicesDirector-Nutrition Services (Exempt)St LouisDirector of Nutrition Services will be accountable for all aspects related to Food and Nutrition at all community locations with direct responsibility for unit financials, HR functions, Cash Management & Controls, Training, Payroll, ensuring consistency in programs from site to site, implementing and directing new initiatives, monitoring and promoting food and physical safety by conducting routine audits, responsible for driving patient and retail satisfaction, and all regulatory agency requirements. From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Clinical Dietitian SodexoClinical DietitianBAY CITY, MIprovide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage; be knowledgeable of the Nutrition Care Process; and. Sodexo is hiring a Registered Dietitian for a full time inpatient role at McLaren Bay Region, a 389-bed tertiary hospital and level III trauma center located in Bay City, Michigan.
Part-Time Dietitian Compass Group North AmericaPart-Time DietitianSaginaw, MIWhy Choose a Career as a Compass Group Dietitian Compass Group employs over 3,000 RDNs across the United States, making us one of the nations largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.
Regional Support Dietitian- HRLY- MI Compass Group North AmericaRegional Support Dietitian- HRLY- MISaginaw, MI$40–$43 / hourCompass Group employs over 3,000 RDNs across the United States, making us one of the nations largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazines Top 125 Organizations list for six straight years.
CLINICAL DIETITIAN Covenant HealthCareCLINICAL DIETITIANSAGINAW, MichiganAssists in Care Plan development to ensure appropriate and quality nutrition care is received consistently, including collaboration with other hospital services (med staff, nursing, pharmacy, social work, etc). Assumes responsibility to expand knowledge of dietetics and enhances current competencies through continuing education, graduate classes, going to seminars, and attending intern literature searches and case studies.
Dietitian MyMichigan HealthDietitianMidland, MichiganEquivalent Experience: Bachelor's or Master's degree in Dietetics or other with an ASCEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program culminating in registration by CDR. This positionassumes responsibilitiesfor nutritionalcareofpatients throughassessingnutritional needsanddevelopingcareplans tomeet patient needs.
Dietitian - $10,000 sign on bonus for qualified candidates MyMichigan HealthDietitian - $10,000 sign on bonus for qualified candidatesSaginaw, MichiganEquivalent Experience: Bachelor's or Master's degree in Dietetics or other with an ASCEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program culminating in registration by CDR. This position assumes responsibilities for nutritional care of patients through assessing nutritional needs and developing care plans to meet patient needs.
Dietitian DaVita IncDietitianSaginaw, MIThe Registered Dietitian provides advanced nutritional services and education to dialysis patients and authorized caregivers in clinical settings to support and maximize the patient's nutritional well-being. Medical Nutrition Therapy: Develop individualized Medical Nutrition Therapy and meal plans for patients based on reported laboratory results and individualized goals.
Clinical Dietitian - PRN MHM Support ServicesClinical Dietitian - PRNSt LouisAdditionally, Clinical Dietitian is responsible and performs duties with direction from experienced clinician and/or management, for all patient units or service areas, in-patients or out-patients, to assure appropriate identification of patients who are at nutrition risk and to provide Medical Nutrition Therapy (MNT) Services. Participates in In-Services for the nutrition assistants and assists the food service with nutrition, tray line, and diet competency training including makes appropriate menu hangs/substitutions for modified patient menus.