Nutrition Jobs in Oakley, OH
The Rehabilitation Institute of Ohio, a Joint Venture between Premier Health and Encompass Health
Springboro, OH
Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
Ontario Center
Cincinnati, OH
Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Cooperstown Center
Cincinnati, OH
Cooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .
The Christ Hospital Health Network
Cincinnati, OH
Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation. Provides timely notification to nursing unit of prepared trays for insulin patients prior to delivering tray to the patient.
The Christ Hospital Health Network
Cincinnati, OH
Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation. Provides timely notification to nursing unit of prepared trays for insulin patients prior to delivering tray to the patient.
The Christ Hospital Health Network
Liberty Township, OH
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for service, including bulk production and catering/special events. Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, ovens, grills, mixers, slicers, steamers, microwaves, toasters, etc.
The Christ Hospital Health Network
Cincinnati, OH
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, ovens, grills, mixers, slicers, steamers, microwaves, toasters, etc.
Healthcare Services Group, Inc.
$60000 - $70000
CINCINNATI, Ohio
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Sodexo
CINCINNATI, OH
This position is scheduled for 32 hours per week and is a great opportunity for both experienced dietitians and motivated new graduates with strong acute‑care internship experience who are looking to grow in a dynamic clinical environment. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
The Christ Hospital Health Network
Cincinnati, OH
EDUCATION: Bachelor's/Master's degree from Coordinated Program or Didactic Program in Dietetics or Bachelor's degree with certificate in Didactic Program in dietetics and Dietetic Internship or Preprofessional Practice program all accredited by the Commission on Accreditation/Approval for Dietetics Education (CAADE) of the Academy of Nutrition and Dietetics (AND). Evidence also exists that shows the staff demonstrates those competencies that address the unique characteristics related to developmental, physical, psychosocial, mental, emotional, and social needs of patients across the life span.