Saint Louis, MO30+ days ago
Director of Nutrition Services will be accountable for all aspects related to Food and Nutrition at all community locations with direct responsibility for unit financials, HR functions, Cash Management & Controls, Training, Payroll, ensuring consistency in programs from site to site, implementing and directing new initiatives, monitoring and promoting food and physical safety by conducting routine audits, responsible for driving patient and retail satisfaction, and all regulatory agency requirements. From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.