p style="text-align:inherit"/>Worker Subtype: Regular
Time Type: Full time
Scheduled Weekly Hours: 40
Department: 500070 Food & Nutrition Svcs-Staff
Work Shift: UR - Day (United States of America)
Range: UR URG 107 H
Compensation Range: $23.06 - $32.29
The referenced pay range represents the minimum and maximum compensation for this job.
The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better.
Rochester, New York30+ days ago
p style="text-align:inherit"/>Worker Subtype: Regular
Time Type: Full time
Scheduled Weekly Hours: 40
Department: 500070 Food & Nutrition Svcs-Staff
Work Shift: UR - Rotating (United States of America)
Range: UR URG 107 H
Compensation Range: $23.06 - $32.29
The referenced pay range represents the minimum and maximum compensation for this job.
The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better.
p>SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager. QUALIFICATIONS: High School diploma with ability to understand, read, write and speak English and with experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience.
Ensures adequate food supplies are received or appropriate alternate arrangement are made in a timely manner to meet the needs of respective customers, while controlling food waste. Maintains security of food products and hospital property by limiting traffic through the main kitchen to authorized staff, locking doors and storage areas according to schedules, etc.
Canandaigua, NY30+ days ago
Main Function: Responsible for menu planning, food safety training, production team meetings, specialty functions, quality, scheduling coverage, selecting associates, orientation/training, performance assessment, coaching and counseling, recognition and discipline, problem solving, and prioritizing work. Job Specific Competencies: Demonstrates skill in preparing schedules, assigning work to associates, prioritizing work, recognizing/motivating, training/coaching, disciplining.
Canandaigua, NY30+ days ago
ul>As a member of the Diet Office team, you will work with other team members with direct patient interaction in menu selections and assist in updating patient profile information in our departmental software system. Be part of a department where your input matters, from choosing new items from a tri-fold menu, operating in the Department's Diet Office, and including innovation in the ever-changing health care environment.
Canandaigua, NY30+ days ago
ul>Perform various food service tasks in the kitchen, following proper sanitation and safety techniques and adhering to all departmental policies and procedures. Schedule: Able to work morning or evening hours & must rotate weekends and holidays.
Rochester, NY30+ days ago
Opening: Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500061 Nutritional Support Services Work Shift: UR - Day (United States of America) Range: UR URCD 213 Compensation Range: $71,427.00 - $92,855.00. Interdisciplinary Teamwork - Educating inpatient and outpatient provider teams, care coordinators, dietitians and other healthcare professionals on home enteral nutrition and insurance nuances.
Ann's Community is currently seeking an evening full time and per diem Nutrition Assistant to aid in the maintaining resident nutritional information, process diet orders, selective and pre-selected menus and phone calls as well as ensure personalized resident meal selections are executed in accordance with prescribed plan of care. Maintains a high level of professionalism, uses critical thinking, and independent latitude for judgement when interfacing with residents, family members, and staff regarding clinical nutrition issues.
Canandaigua, New York30+ days ago
ul>Perform various food service tasks in the kitchen, following proper sanitation and safety techniques and adhering to all departmental policies and procedures. Schedule: Able to work morning or evening hours & must rotate weekends and holidays.
Canandaigua, New York30+ days ago
ul>As a member of the Diet Office team, you will work with other team members with direct patient interaction in menu selections and assist in updating patient profile information in our departmental software system. Be part of a department where your input matters, from choosing new items from a tri-fold menu, operating in the Department’s Diet Office, and including innovation in the ever-changing health care environment.
p>EDUCATION: LICENSES / CERTIFICATIONS:
PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
Coordinate set up of Tray line and other kitchen functions for next meal including ordering sufficient supplies from storeroom and changing services to accommodate out of stocks.
General Supervisor Duties and Responsibilities: Participates in personnel management duties under the direction a manager including employee disciplines, schedules, approving days off, schedule changes according to department policy, HR policies and adherence to the CBA (if applicable). Collaborates with managers and dietitians for clinical support including when appropriate, reviewing menus and dietary concerns with patients as well as relaying clinical information to dietitians as directed.
Rochester, NY30+ days ago
p>Jordan Health is now seeking a WIC Nutritionist who, under the guidance of the WIC Supervising Nutritionist/WIC Program Manager, is primarily responsible for providing staffing assistance in the WIC clinic to cover vacations while completing WIC eligibility and appointments for WIC participants. As one of the first 5 Federally Qualified Health Centers (FQHC) established in the nation, its roots are steeped in service to those who face barriers to health and health care, meeting their need for comprehensive medical, dentistry, behavioral health, and community services.
About Navitas Healthcare, LLC: It is a Joint Commission Certified / WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. Navitas Healthcare, LLC is seeking a Registered Dietitian – Inpatient Clinical Dietitian for an exciting Local or Travel job in Syracuse, NY.
Rochester, NY30+ days ago
ul>Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
or Call / Text at 516-862-1169.About Navitas Healthcare, LLC: It is a Joint Commission Certified / WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. Navitas Healthcare, LLC is seeking a Inpatient Clinical Dietitian for an exciting Travel or Local job in Syracuse, NY.
In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. This role serves as an important clinical resource within the facility and plays a key role in supporting safe, effective, and compassionate resident care.
Rochester, NY30+ days ago
Eklego is seeking a dedicated and compassionate Registered Dietitian to join a team of nursing professionals working full time days in a direct-hire position at a highly respected and established organization in the Rochester, NY area. Eklego partners with choice organizations committed to hiring qualified and compassionate staff, and Eklego partners with YOU, as a healthcare professional, to find a workplace that best fits your priorities!
This is an excellent opportunity to play a key role in improving residents’ health and quality of life through nutrition, while working in a supportive, team-oriented environment. Apply or send your resume to Brian Harris at Brian@prosperityplacement.com or call 941-999-4291 for immediate consideration.
div>RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. RD Nutrition Consultants LLC is seeking a Registered Dietitian Nutritionist to join our network of exceptional clinicians.
div>RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. RD Nutrition Consultants LLC is seeking a Registered Dietitian Nutritionist to join our network of exceptional clinicians.
The role involves working with patients across all age groups, including infant, pediatric, adolescent, adult, and geriatric populations, with a focus on improving clinical outcomes through evidence-based nutrition care. About Navitas Healthcare, LLC:It is a Joint Commission Certified / WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals.
Canandaigua, NY4 days ago
li>Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment.
p>Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
Monte Nido's treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Monte Nido Western NY, located in Victor, NY is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.
p>Position Summary: To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients.
PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
li>Provide and create tools for individuals and direct support staff on a broad spectrum on nutritional needs including but not limited to: the basic of good nutrition, healthy eating habits, management of acute and chronic disease, rare metabolic conditions, food allergies, weight management, GLP-1 and weight management medications, wound care, nutrition monitoring, and improvement of quality of life. The Dietitian works under the general direction of the Director of Nursing (DON) with latitude for independent decision-making and clinical judgement in providing high-quality person-centered nutritional support and consultation to individuals with intellectual and developmental disabilities.
pre>Description Job Title: Registered Dietitian * Hybrid Optional * Department: Food and Nutrition Services Location: Rochester General Hospital Hours Per Week: 40 hours per week Schedule: Full Time Days; 8am-4:30pm with one weekend every 8-9 weeks Position Summary: To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients. **A Master's Degree is required to obtain the Registered Dietitian license, although some licensed professionals were able to obtain their license before this was a requirement New Graduates: Official transcript from accredited school or letter emailed directly from the school's registrar's office confirming program completion will be accepted upon graduation.
pre>Description Job Title: Registered Dietitian * Hybrid Optional * Department: Food and Nutrition Services Location: Rochester General Hospital Hours Per Week: 40 hours per week Schedule: Full Time Days; 8am-4:30pm with one weekend every 8-9 weeks Position Summary: To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients. **A Master's Degree is required to obtain the Registered Dietitian license, although some licensed professionals were able to obtain their license before this was a requirement New Graduates: Official transcript from accredited school or letter emailed directly from the school's registrar's office confirming program completion will be accepted upon graduation.
Rochester, NY30+ days ago
ul>Bachelor's degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and completion of one-year dietetic internship experience required. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
p>EDUCATION: LICENSES / CERTIFICATIONS:
PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
Position Summary:
To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients.