Registered Dietitian Pomeroy LivingRegistered DietitianSterling Heights, MI$65,000–$78,000 / yearWe're looking for a leader who will provide expert nutritional guidance, offer support and education to residents, participate in menu planning with the Chef, complete MDS assessments, and coach the dietary staff. Qualifications: Credentials: Bachelor's degree in Dietetics/Nutrition, current Registered Dietitian (RD) credential and licensure to practice as a dietitian in the state of Michigan.
NewRegistered Dietitian (RD) - Sign On Bonus Regency On The LakeRegistered Dietitian (RD) - Sign On BonusFORT GRATIOT TOWNSHIP, MIAs a Registered Dietitian (RD) at Regency On The Lake, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
NewRegistered Dietitian (RD) Regency On The LakeRegistered Dietitian (RD)FORT GRATIOT TOWNSHIP, MIAs a Registered Dietitian (RD) at Regency On The Lake, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
NewRegistered Dietitian Christian Park VillageRegistered DietitianESCANABA, MIAs a Registered Dietitian (RD) at Christian Park Village, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
NewRegistered Dietitian - Sign On Bonus Kith HavenRegistered Dietitian - Sign On BonusFLINT, MIAs a Registered Dietitian (RD) at Kith Haven, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
NewRegistered Dietitian Christian Park Healthcare CenterRegistered DietitianESCANABA, MIAs a Registered Dietitian (RD) at Christian Park Healthcare Center, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
NewRegistered Dietitian Kith HavenRegistered DietitianFLINT, MIAs a Registered Dietitian (RD) at Kith Haven, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
Clinical Nutrition Manager SodexoClinical Nutrition ManagerLANSING, MichiganFull timeWhat You'll Do: manage a clinical nutrition program within the acute care setting; supervise a team of inpatient dietitians across four accounts (5.5 FTE); collaborate on the implementation and management of Sodexo’s meal service program and menu management system; foster a culture of learning that promotes career growth and professional development; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Nutrition Services Wellness and Special Diet Coordinator BRIGHTON SCHOOL DISTRICT 27JNutrition Services Wellness and Special Diet CoordinatorBrighton, MIFrequent collaboration with Nutrition services staff, health and nursing staff, other school staff and parents/guardians to develop and monitor processes related to special diets and accommodations, including IEP and 504 plans as needed. You must wear personal protective equipment whenever required, ask for assistance if the task requires more than one person and, if you're unsure how to perform a task safely, stop and ask your supervisor for instruction before continuing.
Registered Dietitian Nutrition University of MichiganRegistered Dietitian NutritionAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Completion of a didactic program in dietetics and supervised practice program approved by ACEND (Accreditation Council for Education in Nutrition and Dietetics) of the Academy of Nutrition and Dietetics.
Hospital Cooks within Food and Nutrition Services Trinity HealthHospital Cooks within Food and Nutrition ServicesGrand Rapids, MIKitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items. Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
Nutrition Services Supervisor Trinity HealthNutrition Services SupervisorGrand Rapids, MIMaintains open dialogue with Director (GM), managers, dietitians, supervisors, nursing, and support services staff regarding all aspects of patient meal service. Communicates daily with coworkers and other team members to ensure that food is served in a safe and attractive manner that results in high customer satisfaction as it pertains to taste, temperature, and presentation.
Food and Nutrition Trinity HealthFood and NutritionMuskegon, MIPromotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet. Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
Hospital Food and Nutrition Services Trinity HealthHospital Food and Nutrition ServicesGrand Rapids, MIWe will provide you with on-the-job training for: Food Service Worker, Cooks, Retail Candidates, Cafeteria Servers, Food Runners (full time and part time, 1st and 2nd shift available). Benefits available immediately on day one-Health, Dental, Vision, Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
Manager Clinical Nutrition Beacon Health SystemManager Clinical NutritionKalamazoo, MIDemonstrates the interpersonal and communication skills (both verbal and written) necessary to deal effectively with all levels of Beacon Kalamazoo /Beacon Health System associates, customers and vendor representatives, as well as administer policies/procedures, prepare reports, provide training, etc. Supporting the Director of Nutritional Services in ongoing efforts to achieve targeted cost savings for the Department and continually striving, through purposeful efforts, to attain savings targets in future years.
Nutrition Specialist Oakland CountyNutrition SpecialistPontiac, MI$47,787–$64,025 / yearProviding nutrition counseling and care plans for eligible WIC families • Offering breastfeeding promotion and education activities • Referring participants to appropriate Health Division, County, or community resources • Performing health screenings and minor laboratory tests at WIC clinics and community organizations • Verifying program eligibility and general office duties. As one of Michigan's leading public service organizations, we are committed to strengthening communities, delivering essential services, and improving the quality of life for nearly 1.3 million residents.
School Nutrition Aide Macomb Montessori AcademySchool Nutrition AideWarren, MichiganMuch like a superintendent's office, Choice Schools provides invaluable assistance in various crucial areas, including instruction, professional development, curriculum, human resources, finance, compliance, communications, and enrollment. Keeps an inventory of food, supplies, and equipment on hand, and makes requisitions to the School Nutrition Director far enough in advance to sustain a smooth-running and continuous food service program.
NUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS)SAGINAW, MichiganFull timeResponsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.
Clinical Nutrition Manager Hospital Housekeeping SystemsClinical Nutrition ManagerAnn Arbor, MichiganFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment.
NewClinical Nutrition Service Technician Corewell HealthClinical Nutrition Service TechnicianGrand Rapids, MIAnswers customer/care team phone calls to assist with the nutritional care of patients by initially screening patients for nutritional risk, coordinating menu selection, educating patients that are on less complex diets and maintains pertinent patient information in appropriate software program to ensure the patient's nutritional needs are met. 2 years of relevant experience customer-facing service on phone or face to face; customer service and/or managed health care, elevated diet and nutrition software knowledge, time management, organizational and risk mitigation skills.
Supervisor Nutrition Services Corewell HealthSupervisor Nutrition ServicesDearborn, MIPallet to Waist (6" from floor) > 5 lbs: Occasionally up to 30 lbs Waist to Waist > 5 lbs: Occasionally up to 30 lbs Waist to Chest (below shoulder) > 5 lbs: Seldom up to 30 lbs Waist to Overhead > 5 lbs: Seldom up to 10 lbs Bilateral Carry > 5 lbs: Occasionally up to 25 lbs Unilateral Carry > 5 lbs: Occasionally up to 10 lbs Pushing Force > 5 lbs: Occasionally up to 30 lbs Pulling Force > 5 lbs: Occasionally up to 25 lbs Sitting: Seldom Standing: Frequently Walking: Frequently Forward Bend - Standing: Occasionally Forward Bend - Sitting: Seldom Trunk Rotation - Standing: Occasionally Trunk Rotation - Sitting: Seldom Squat: Seldom Stair Climbing: Seldom Ladder Climbing: Seldom Crawling / Kneeling: Seldom Reach - Above Shoulder: Occasionally Reach - at Shoulder or Below: Occasionally Handling: Frequently Forceful Grip > 5 lbs: Frequently Forceful Pinch > 2 lbs: Frequently Finger/Hand Dexterity: Frequently Visual Acuity ¹[None = No; Seldom = Yes]: Seldom. Required: High School Diploma or equivalent 1 year of relevant Nutrition services management experience with demonstrated strength in relationship management, process management and people management skills.
Child Nutrition Consultant OAKLAND SCHOOLSChild Nutrition ConsultantMIPosition Type: Certified Student Support Services/Subject Matter Consultant. id='p17098_46166'>Child Nutrition Consultant JobID: 17098.
Director of Food and Nutrition Services OAKLAND SCHOOLSDirector of Food and Nutrition ServicesWaterford, MIid='p17088_46173'>Director of Food and Nutrition Services JobID: 17088. Attachment(s): Director of Food and Nutrition Services 6-29-26.pdf.
SCH FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowSCH FOOD & NUTRITION COOK/AIDEClinton, MIGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. General Requirements • None Work Experience • None Education • High school diploma or GED Specialized Knowledge and Skills Required: • Ability to work in close cooperation with others.
SEH-FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowSEH-FOOD & NUTRITION COOK/AIDEMIGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. Reviews production sheets and menus to determine type and amount of food to be prepared for breakfast, lunch, dinner and special events when needed.
Manager, Regional Clinical Nutrition and Wellness - West Region -- Remote Trinity HealthManager, Regional Clinical Nutrition and Wellness - West Region -- RemoteLivonia, MIRemote$98,240–$147,360 / yearExperience in contract management organizations or system self operated sites, field operations management, project management, and implementing best practices in a regionally integrated service support group, leading cross-functional work teams, with demonstrated results in increasing Patient Satisfaction scores within budgeted costs. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Manager, Regional Clinical Nutrition and Wellness - West Region Trinity HealthManager, Regional Clinical Nutrition and Wellness - West RegionLivonia, Michigan2. Experience in contract management organizations or system self operated sites, field operations management, project management, and implementing best practices in a regionally integrated service support group, leading cross-functional work teams, with demonstrated results in increasing Patient Satisfaction scores within budgeted costs. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Nutrition Services Senior Corewell HealthNutrition Services SeniorGrand Rapids, MIWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Nutrition Services Cashier Corewell HealthNutrition Services CashierGrand Rapids, MIWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Nutrition Services Technician Corewell HealthNutrition Services TechnicianReed City, MIThis includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Nutrition Service Tech Corewell HealthNutrition Service TechGrosse Pointe, MIThis includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Nutrition Services Tech Corewell HealthNutrition Services TechGrosse Pointe, MIThis includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Nutrition Services Attendant Corewell HealthNutrition Services AttendantRoyal Oak, MIThis includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Nutrition Services Lead Corewell HealthNutrition Services LeadFarmington Hills, MIFrom workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
NewNutrition Service Associate Corewell HealthNutrition Service AssociateGrand Rapids, MichiganWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
NewNutrition Services Dish Relief Corewell HealthNutrition Services Dish ReliefGrand Rapids, MIThis includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
NewNutrition Services Cook Relif Corewell HealthNutrition Services Cook RelifGrand Rapids, MIFrom line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Nutrition Services Associate Tech Corewell HealthNutrition Services Associate TechMIWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Nutrition Care Technician Tenet Healthcare CorpNutrition Care TechnicianDetroit, MIPromotes the values of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education and efficient and effective use of resources. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children's Hospital of Michigan, Children's Hospital of Michigan - Troy and six ambulatory sites.
Multiple Food and Nutrition Opportunities Available Now in Kalamazoo ***SIGN ON BONUS*** Bronson Battle Creek HospitalMultiple Food and Nutrition Opportunities Available Now in Kalamazoo ***SIGN ON BONUS***Kalamazoo, MIAll members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards.
Driver- Food and Nutrition Services (4.5 hours per day) Grand Rapids Public SchoolsDriver- Food and Nutrition Services (4.5 hours per day)Grand Rapids, MIWhile performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, and hear (in a quiet or noisy environment) and taste or smell. While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate.
Registered Dietitian - Eagle Nutrition Services Eastern Michigan UniversityRegistered Dietitian - Eagle Nutrition ServicesYpsilanti, MichiganPerform clinic tasks such as: answering phones, client scheduling, payment processing, data entry and analysis, deposit of funds, and maintenance of ENS social media. Perform nutrition counseling and body composition testing (i.e. DXA and BIA) to clients, completing necessary charting using clinic templates and the Nutrition Care Process.
DIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTER Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTERMIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Pediatric Nutrition Office Sales Specialist - Southeast Detroit AbbottPediatric Nutrition Office Sales Specialist - Southeast DetroitDetroit, MichiganContinuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day), Driving a personal auto or company car or truck, or a powered piece of material handling equipment, Keyboard use (greater or equal to 50% of the workday) . Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines.
Pediatric Nutrition Office Sales Specialist - Southeast Detroit Abbott LaboratoriesPediatric Nutrition Office Sales Specialist - Southeast DetroitDetroit, MI$61,300–$122,700 / yearOur portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active.
Instructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool)MIMasters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
Food and Nutrition Opportunities Available Now in Paw Paw ***SIGN ON BONUS AVAILABLE FOR SOME POSITIONS*** Bronson Battle Creek HospitalFood and Nutrition Opportunities Available Now in Paw Paw ***SIGN ON BONUS AVAILABLE FOR SOME POSITIONS***MIAll members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards.
School Nutrition Manager (2026-2027 School Year) Rutherford County SchoolsSchool Nutrition Manager (2026-2027 School Year)Detroit, MIFull timeOther factors to consider: bending, stooping, lifting, and climbing is involved in the job. Have a positive attitude and work well with children and co-workers.
NUTRITION OPERATOR (PART TIME) Compass Group North AmericaNUTRITION OPERATOR (PART TIME)Saginaw, MIWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLEDearborn, MI$74,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The employee is occasionally required to stand; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crawl and taste or smell.