Visiting YES Prep cafeteriasregularly(at least 4 days per week); personal transportation is required; Owning compliance with state and local health department guidelines by monitoring all assigned sites; Planning and executing Child Nutrition events, including National Child Nutrition events such as National School Breakfast Week and National School Lunch Week, parent nights, student menu tastings, and campus staff wellness initiatives; including budgeting and implementation; Researching procurement and acquiringresources to meet campus-based needs; Managing and improving daily and monthly Child Nutrition Program edit checks to ensure proper counting and claiming of program meals; Managing the field trip lunch tracker with FSMC vendor and processes for all YES Prep campusesbycoordinating the delivery ofschool data needed for Full Service Management Company (food vendor) functionality; Using data, site observations, production records, and compliance findings to identify trends, diagnose programmatic challenges and recommend operational and compliance improvements; Implementing targeted improvement plans across an assigned cohort of campuses and monitoring results to achieve strategic, Child Nutrition goals; Assisting in management of the studenteligibility process – processing family income forms and/or Free and Reduced Lunch Applications; Identifying service challenges andpartnering with Sodexo and campus leadership, ensure issues are resolved; Managing regulatory submissionstoand conducting required breakfast, lunch, snack, and supper and onsite monitoring visits of the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program; Coordinating, responding,and following up with the City of Houston bi-annual health inspections, and permit renewal management; Maintaining functional operations of Child Nutrition technology including POS computers systems, digital menu boards, tablets, etc.and providingonsite and remote support as needed; Supervising the Child Nutrition Lunch Program Monitors and planning associated trainings, onboarding, and monthlyprocessing of payroll; Conducting, participating in and implementing the district wellness program and ensuring compliance annually; Responding to program emergencies, such as food shortages, customer service complaints, and administrative meeting requests; Additional duties as assigned. To put it simply, you will supervise the implementation of the Child Nutrition policies and guidelines as set by the United States Department of Agriculture (USDA) and the Texas Department of Agriculture (TDA) while creating and implementing seamless food operations for our students.