Senior Business Development Manager-Food and Nutrition Kline + CompanySenior Business Development Manager-Food and NutritionParsippany, New JerseyFrom health ingredients, plant-based proteins, and sweeteners to emerging trends such as longevity and precision fermentation, we help clients make confident, data-backed decisions in a fast-changing market, enabling them to navigate disruption, unlock growth, and drive innovation. The role will be to identify and seize new business opportunities and encompass selling syndicated market and competitive intelligence solutions as well as consulting services to leading global companies.
Registered Nurse - IV Nutrition IV NutritionRegistered Nurse - IV NutritionPleasantville, NY$48–$52 / hourWe are seeking a Registered Nurse to deliver high-quality IV therapy services while supporting daily clinic operations and customer experience in our upcoming IV Nutrition Pleasantville clinic. Unlike traditional hospital settings, this role offers operational autonomy, a high-performance wellness culture, and a schedule designed for actual work-life balance.
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY) Avanos Medical, Inc.Specialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY)New York, NYRemote$70,000–$130,000 / yearMarkets Responsibilities and Call Points: Hospitals/Acute Care- Senior Administration, Gastroenterology, Endoscopy, Interventional Radiology, ICU/NICU, Pediatric/General Surgery (OR), Emergency Room (ER), Speech Pathology, Dietary, Education, Biomed, Case Management, and other departments as directed by commercial leadership; Alternate Site- Durable Medical Equipment (DME) companies, Home Health's, Skilled Nursing Facilities, Ambulatory Surgical Centers/Clinics, and Rehab facilities. The Specialty Nutrition Systems, Long-Term Feeding Account Consultant will be responsible for a continued demonstration of sales expertise of appropriate skills and functions that include but are not limited to product presentations, clinical presentations (including bedside coaching and case support functions), product pricing, sales territory management, internal and external communication, accurate sales forecasting/reporting.
NewLead Nurse / Clinic Director - IV Nutrition Verona IV NutritionLead Nurse / Clinic Director - IV Nutrition VeronaVERONA, NJ$43–$48 / hourThis isn't a "sit-back" management role: you'll solve daily problems, coach your staff through challenges, and personally ensure every client receives a consistent, elite experience every time. Operations: Manage daily workflows, staffing levels, and EMR accuracy to ensure a "concierge-level" client experience.
Nutrition Assistant Per Diem/PRN Select Medical CorpNutrition Assistant Per Diem/PRNWest Orange, NJOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.
NewTechnical Development Manager - Food/Nutrition - Savory - North East BrenntagTechnical Development Manager - Food/Nutrition - Savory - North EastWayne, New JerseyEssential Job Functions/Responsibilities: - Work with Brenntag’s strategic producer partners to learn their product portfolio, and understand the key technical attributes as it relates to their applications in food products - Work with product and category managers, to identify and strategize entry into the potential target accounts in the geographies assigned - Visit the accounts with the sales team weekly, and engage with customer’s R&D to define customer’s needs at the technical level - Engage with producer partners and suggest best solutions to the customer - Engage with the application team to accelerate customer projects, as needed - Follow up with the customers to ensure successful commercialization of the products in scope - Attend product trainings and extend training to the field account managers in their assigned regions as necessary Other Functions/Responsibilities: - Conduct all functions of business with safety as the top priority - Work with Management on organizational priorities, goals, and objectives - Participate in all periodic team meetings and communicates activities for action/follow-up/execution as necessary - Attend internal and external training sessions for continued development of product and industry knowledge Your Profile Additional Required Skills/Abilities: - Self-motivated and task oriented - Logical, critical thinker with an inquisitive and strategic mind - Proficiency in written and verbal communication - Team player with collaborative and engaging work style - Able to present ideas and solution concepts to colleagues, customers, as well as large industry audiences Minimum qualifications: - BS or MS in food science. - Min 10 years’ experience in food product development and or technical sales - Understanding of unit operations and unit processes in the savory and dairy industries - Extensive hands-on experience with the application of flavors and colors in a variety of food products Additional essential attributes - Well versed with current market trends and key players in the food industry - Aware of the regulatory landscape as it related to food products in North America - Deep understanding of functional ingredient distribution in the food industry Computer Skills: - Functional knowledge of word processors, database software, sales tools, spreadsheets, presentation modules Travel: - Requires up to 50% regional travel, as needed Location: North East - USA Our Offer We aim to create an environment where the best people want to work, where they can turn their passion into their job and realize their full potential.
Sophia Academic Instructor (Intro to Nutrition) Strategic Education IncSophia Academic Instructor (Intro to Nutrition)NY$25–$29 / hourThe actual base pay offered to the successful candidate may vary depending on multiple factors including, but not limited to, job-related knowledge/skills, experience, business needs, geographical location, and internal pay equity. Access to work in setting which enables meeting all requirements of the role (including computer, privacy, reliable internet access, phone, ability to video conference, etc.) at a remote location.
General Manager Food & Nutrition - RWJBH New Brunswick AramarkGeneral Manager Food & Nutrition - RWJBH New BrunswickNew Brunswick, NJ$140,000–$160,000 / yearAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Registered Dietitian Nutritionist Greenlife Healthcare StaffingRegistered Dietitian NutritionistBrooklyn, New York$35–$45Position Overview: We are seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. This role focuses on providing evidence-based nutritional care to a diverse patient population in a collaborative healthcare setting.
Nutritionist / Registered Dietitian (Bilingual Spanish) Greenlife Healthcare StaffingNutritionist / Registered Dietitian (Bilingual Spanish)Queens, New York$35–$55Strong communication and interpersonal skills, empathy, cultural competence, active listening, patience, and the ability to collaborate with physicians, nurse practitioners, and other providers. Provide nutrition counseling and education for chronic conditions such as diabetes, hypertension, heart disease, obesity, gastrointestinal disorders, food allergies, and eating disorders.
Dietitian Nutritionist II - Healthcare Sodexo SADietitian Nutritionist II - HealthcareJAMAICA, NY$77,605–$100,430 / yearWhether you"re just beginning your career or looking to grow your expertise, you"ll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
Registered Dietitian Nutritionist (Bilingual Mandarin) True Care NYRegistered Dietitian Nutritionist (Bilingual Mandarin)Brooklyn, New York$40–$50Our user-friendly health monitoring devices seamlessly connect patients to our clinical team and their providers, transmitting real-time data for swift, informed interventions. About the Role: We’re looking for a dedicated and compassionate Registered Dietitian Nutritionist (RDN) licensed in New York State to join our expanding telehealth team.
Clinical Nutritionist - Registered Dietitian - Part Time - Columbia - In-Patient Units NewYork-PresbyterianClinical Nutritionist - Registered Dietitian - Part Time - Columbia - In-Patient UnitsNew York, NY$42.61–$51.59 / hourThe best in the field, talented Registered Dietitians at NewYork-Presbyterian/Columbia University Irving Medical Center use medical nutrition therapy to work with a diverse patient population, and contribute substantially to the study of nutrition and its relationship to various diseases. In addition to developing nutrition treatment plans that ensure optimal care in accordance with established procedures and regulatory requirements, you will have the opportunity to educate dietetic interns and staff, helping to develop future clinicians.
Registered Dietitian Nutritionist GreenLife Healthcare StaffingRegistered Dietitian NutritionistBrooklyn, NY$35–$45 / hourGreenlife Healthcare Staffing is seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.
Registered Dietitian Nutritionist (RDN) Full Time/Part Time NutraCoRegistered Dietitian Nutritionist (RDN) Full Time/Part TimeElizabeth, New JerseyAs a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
Rehab Dietitian STAFF TODAYRehab DietitianOrangeburg, NYProvides nutritional care instructions, information, training, and consultation services to individuals and families; healthcare, direct care, and food and nutrition staff; and community-based programs on nutrition therapy, menu planning, and food. Develops, plans, and/or approves diets and menus, including changes and substitutions; initiates actions to modify menus.
NewRegistered Dietitian Los AngelesRegistered DietitianWhite Plains, NY$63,000–$95,090In this highly rewarding role, you will evaluate cancer patients’ nutritional status, design deeply personalized care plans, and provide vital education to help patients maintain their strength and health throughout treatment. Empowering Advocacy: Identify the specific learning needs of patients and families, providing clear, comforting guidance on managing treatment side effects through nutrition.
Clinical Nutritionist (FGP), Manhattan, Gastroenterology New York University School of MedicineClinical Nutritionist (FGP), Manhattan, GastroenterologyNew York, NY$83,944.35–$95,703.75 / yearThe primary responsibility of the dietitian is a consulting role providing patients (individually or group classes) education including evaluation,documentation, and the development, implementation and coordination of the outpatient nutrition education program to optimize postoperative outcomes and attainment of optimal weight loss and health. Is involved in nutrition care planning across the Continuum of Care, including in servicing inpatient dietary staff, providing preoperative and postoperative classes and follow up care one year postoperatively for patients (outcome focused).
Nutritionist Columbia UniversityNutritionistNew York, NY$75,000–$85,000 / yearAs a key member of the Gastroenterology team, the nutritionist will be responsible for providing skilled nutritional care and counseling to pediatric patients and families affected by conditions including Celiac Disease, Inflammatory Bowel Disease, eosinophilic esophagitis, poor weight gain, overweight, as well as general gastrointestinal conditions. Generate and oversee nutritional treatment plans for children/families as their primary dietitian, spanning the therapeutic spectrum from primary dietary therapy to comprehensive nutrition support.
Registered Dietitian - Nursing Home - Harlem NYC Health + Hospital CorporationRegistered Dietitian - Nursing Home - HarlemNew York, New York$80,766Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. NYC Health + Hospitals/Carter (1752 Park Ave, New York, NY 10035) is a state-of-the-art facility with a 4-Star CMS Quality Rating, equipped with 164-bed Skilled Nursing Facility and 201-bed Long-Term Acute Care Hospital (LTACH) based in Harlem.