NewClinical Dietitian (PER DIEM) MASONICAREClinical Dietitian (PER DIEM)Shelton, CTEssential Duties and Responsibilities: Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements. The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies.
Registered Dietitian (RD) Essex CenterRegistered Dietitian (RD)Hartford, CTWork closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.
Registered Dietitian (RD) Ontario CenterRegistered Dietitian (RD)Hartford, CTOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Registered Dietitian (RD) Cooperstown CenterRegistered Dietitian (RD)Hartford, CTCooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .
Registered Dietitian (Connecticut) UcardiaRegistered Dietitian (Connecticut)Multiple Cities, CT$45–$65Headquartered in Dallas, Texas, we partner with forward-thinking medical practices, concierge providers, employers, and research organizations who want to differentiate their offerings, improve outcomes, and elevate the care experience through a modern, tech-enabled platform that integrates seamlessly into care delivery. We combine credentialed health coaches, registered dietitians, and AI-powered insights to deliver personalized, scalable programs that help people optimize cardiovascular and metabolic health—extending healthspan and improving quality of life.
Dietitian Inpatient - Food and Nutrition Hartford HealthCare CorpDietitian Inpatient - Food and NutritionManchester, CTPrimary Location: Connecticut-Manchester-MMH-71 Haynes Street (10627). Job Description - Dietitian Inpatient - Food and Nutrition (26153006).
Food Service Position ASSISTANT DIRECTOR - Food and Nutrition Services Connecticut REAPFood Service Position ASSISTANT DIRECTOR - Food and Nutrition ServicesBridgeport, CT$88,000–$93,000 / yearSupervise directly and evaluate the performance of assigned staff, which will include the following areas and position titles: • Payroll compensation processor • Warehouse Supervisor • School Lunch Consultants • District Supervisors • Culinary Supervisors. Assist in planning and supervising the operations of the Nutrition Center, including the review of school site cafeterias, nutritional education programs, storage, transport, and delivery of food products, and purchasing and accounting functions.
Executive Chef Food & Nutrition - Relocation Assistance Available Trinity HealthExecutive Chef Food & Nutrition - Relocation Assistance AvailableHartford, ConnecticutUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Secretarial Position Bookkeeper for Food and Nutrition Services Dept Job #5064 Connecticut REAPSecretarial Position Bookkeeper for Food and Nutrition Services Dept Job #5064Vernon, CT$40,000–$50,000 / yearAssist the Assistant Director of Food and Nutrition Services in facilitating the cafeteria affairs of the district through the supervision of the many office-related tasks under direction and guidance of the Director. By recruiting a diverse faculty and staff that is more representative of the experiences and backgrounds of students, we diversify our workforce, decrease opportunity gaps, and improve outcomes for all our students.
Food Service Position Assistant Director of Food and Nutrition Connecticut REAPFood Service Position Assistant Director of Food and NutritionVernon, CT$70,000–$75,000 / yearQualifications: Minimum Qualifications: Bachelors degree in nutrition, food science, agriculture or related field and two to three years of professional experience related to program specialization; or equivalent combination of education and experience. By recruiting a diverse faculty and staff that is more representative of the experiences and backgrounds of students, we diversify our workforce, decrease opportunity gaps, and improve outcomes for all our students.
Attendant I - Food and Nutrition Hartford HealthCare CorpAttendant I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Diet Aide II - Food and Nutrition Hartford HealthCare CorpDiet Aide II - Food and NutritionVernon, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; patient tray assembly; portioning/packaging food items; prepares hot and cold food items for daily use; snack and nourishment preparation; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers; cashiering; processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Attendant II - Food and Nutrition Hartford HealthCare CorpAttendant II - Food and NutritionManchester, CTKey Responsibilities: • Prepare and serve meals and snacks to patients, visitors, and staff • Maintain a clean and organized kitchen and dining area • Follow hospital policies and procedures for food safety and sanitation • Assist with food preparation and cooking as needed • Provide excellent customer service to patients, visitors, and staff. Job Description Primary Location: Connecticut-Manchester-MMH-71 Haynes Street (10627) Job: Food Services / Dietary Organization: Manchester Memorial Hospital Job Posting: Feb 10, 2026.
Waitstaff - HHC Food and Nutrition Hartford HealthCare CorpWaitstaff - HHC Food and NutritionPlantsville, CTPrimary Location: Connecticut-Plantsville-58 Mulberry Street Plantsville (10122). Organization: Hartford HealthCare Senior Services at Mulberry Garden.
Cook II - Food and Nutrition Hartford HealthCare CorpCook II - Food and NutritionVernon, CTJob Description - Cook II - Food and Nutrition (26154378)Job DescriptionPrimary Location:Connecticut-Vernon-MMH-31 Union Street (10619)Job:Food Services / DietaryOrganization:Rockville General HospitalJob Posting:Mar 11, 2026Cook II - Food and Nutrition-(26154378)DescriptionWork where everymoment ma.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Cafeteria Server / HHC Food and Nutrition Hartford HealthCare CorpCafeteria Server / HHC Food and NutritionManchester, CTJob Description - Cafeteria Server / HHC Food and Nutrition (26157439). Cafeteria Server / HHC Food and Nutrition - (26157439).
Stockroom Attendant - Food and Nutrition Hartford HealthCare CorpStockroom Attendant - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to; receiving and checking in supplies; stocking of supplies; inpatient and outpatient floor stock and requisition assembly and delivery; portioning/packaging food items; inventory; ordering; removal of cardboard; sweeping and mopping of coolers, freezers and storage areas; proper rotation of stock following FIFO procedure; maintaining the organization and sanitation of all stockroom and refrigeration areas; and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
NewCook I - Food and Nutrition Hartford HealthCare CorpCook I - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
WIC Nutrition Aide - Waterbury Site Optimus Health Care IncWIC Nutrition Aide - Waterbury SiteWaterbury, CTp>Optimus Health Care, the largest provider of primary care services in Fairfield County, is seeking a Full-Time WIC Nutrition Aide to join our team in Waterbury, CT. The WIC Nutrition Aide supports the nutrition services component of the WIC Program under the supervision of the Program Nutritionist.
Executive Chef Food & Nutrition Trinity HealthExecutive Chef Food & NutritionHartford, CTIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID 56TV2EUt1LmyGEfm225xljB2xSNmGid-F5kb8B5E30Msm92jgortGQ.
MGR, CLINICAL NUTRITION II Compass Group North AmericaMGR, CLINICAL NUTRITION IIfairfield, CT$90,000–$95,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Nutrition Intern, Chartwells Higher Ed / Quinnipiac University Compass Group North AmericaNutrition Intern, Chartwells Higher Ed / Quinnipiac UniversityHamden, CTp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. You will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaDIRECTOR OF FOOD & NUTRITION SERVICESSharon, CTAssociates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs). For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf.
NUTRITION OPERATOR (PART TIME) Compass Group North AmericaNUTRITION OPERATOR (PART TIME)Farmington, CTFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
26/27 School Year: School Nutrition Assistant Manager: Mt Pleasant High School Maury County Public Schools26/27 School Year: School Nutrition Assistant Manager: Mt Pleasant High SchoolBridgeport, CTPerforms cashiering duties including operating computerized cash register, making correct change, recognizing USDA Reimbursable lunches and balancing cash with register transactions at end of day. Performs various other duties such as making signs, creating bulletin boards, assisting with lunch ticket program, answering the telephone, and documenting cooler and freezer logs.
Senior Nutrition Aide City of Hartford, CTSenior Nutrition AideHartford, CT$43,810–$52,572 / yearMaintain simple records and to perform a variety of routine functions; Establish and maintain effective working relationships with clients, representatives of other agencies, other employees and the general public; Express oneself clearly and concisely, orally and in writing. Under supervision of the Department of Families, Children, & Youth (DFCY), provides guidance and support to Family Home Daycare Providers in applying, training, managing, and retaining the Child and Adult Care Food Program (CACFP) funding.
Nutrition Care Associate Per Diem Hospital for Special CareNutrition Care Associate Per DiemNew Britain, ConnecticutOther duties include working with patients and/or caregivers to obtain menu selections, setup and service on the patient trayline as well as delivering items to and from clinical units and working the cash register in the main cafeteria. Reading/Auditory comprehension – Tasks allow for comprehension of only basic ideas and needs limited in complexity and form, requires the ability to process simple two-step commands.
Diet Aide I - Food and Nutrition Hartford HealthCare CorpDiet Aide I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Food Service Worker - Fairfield School Nutrition Whitsons Culinary GroupFood Service Worker - Fairfield School NutritionFairfield, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Substitute Food Service Worker - Oxford School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Oxford School NutritionCTJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
Food Service Worker - New Britain School Nutrition Whitsons Culinary GroupFood Service Worker - New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Shelton School Nutrition Whitsons Culinary GroupFood Service Worker - Shelton School NutritionShelton, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school dayone meal at a time.
Lead Food Service Worker - New Britain School Nutrition Whitsons Culinary GroupLead Food Service Worker - New Britain School NutritionNew Britain, CTJoin our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every dayall while leading a fun, energetic kitchen crew in a supportive school environment! We proudly serve nutritious food in schools, helping students stay energized and ready to learn.
General Manager - Windsor Locks School Nutrition Whitsons Culinary GroupGeneral Manager - Windsor Locks School NutritionWindsor Locks, CT$59,400–$63,000 / yearJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Food Service Worker - HRA of New Britain School Nutrition Whitsons Culinary GroupFood Service Worker - HRA of New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Cook - New Britain High School Nutrition Whitsons Culinary GroupCook - New Britain High School NutritionNew Britain, CTJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive. Our cooks are everyday heroes who prepare meals that nourish bodies and minds.
Food Service Worker- Hamden School Nutrition Whitsons Culinary GroupFood Service Worker- Hamden School NutritionHamden, CTp>• Prep portion and serve meals to students and staff • Set up and clean serving stations and kitchen areas • Follow food safety and sanitation procedures • Create a positive and welcoming mealtime experience • Work as part of a fun, energetic team. Family-friendly hours - off by mid-afternoon Weekends, evenings, and holidays off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere.
Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Full Time Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Full TimeWestport, CT$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Service WorkerUtility - New Britain School Nutrition Whitsons Culinary GroupFood Service WorkerUtility - New Britain School NutritionNew Britain, CTWash dishes, utensils, and kitchen equipment • Clean and sanitize food prep areas and surfaces • Take out trash and keep storage areas organized • Assist with serving food and supply stocking • Help the team with basic kitchen tasks when needed. Family-friendly hours - off by mid-afternoon Weekends, evenings, holidays, and summers off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere.
Registered Dietitian Nutritionist- Fee for service WHEELER CLINIC, INC. THERegistered Dietitian Nutritionist- Fee for serviceHartford, CTUnder the direction of the Medical Director, the Registered Dietitian Nutritionist (RDN) provides nutrition assessment, intervention, education and counseling to ensure patients of all ages diets match their health status and support optimal physical health and well-being. Teach nutrition classes in the center's kitchen that enable patients to make healthy food choices and manage the symptoms of disease or chronic conditions.
Clinical Dietitian Hartford HealthCare CorpClinical DietitianHartford, CTQualifications Minimum Requirements Education: Bachelor's Degree in Food and Nutrition/Dietetics or related field Experience: None Licensure, Certification, Registration: Registered Dietitian Nutritionist (Commission on Dietetic Registration); Must have Certified Dietitian-Nutritionist (CT Department of Public Health) within 90 days of hire RD eligible (Must achieve Registered Dietitian credential and request CDN within 90 days of hire) Language Skills: Must be able to read, write and speak English Rotating weekend coverage every 7th weekend and typically only 1 holiday per year Preferred Requirements Education: Master's Degree in Nutrition or related field Experience: One year of work experience in clinical nutrition Language Skills: Additional languages a plus We take great care of careers. Job Description - Clinical Dietitian (26156646) Job Description Primary Location : Connecticut-Hartford-80 Seymour Street (10008) Job : Health Professionals Organization : Hartford Hospital Job Posting : Apr 24, 2026 Clinical Dietitian - (26156646) Description Work where every moment matters.
Clinical Dietitian / Per Diem - Cystic Fibrosis Clinic Hartford HealthCare CorpClinical Dietitian / Per Diem - Cystic Fibrosis ClinicHartford, CTJob Summary: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. This is made possible by being home to the largest robotic surgery center in the Northeast and the Center for Education, Simulation and Innovation (CESI), one of the most-advanced medical simulation training centers in the world.
Registered Dietitian - Inpatient Rehab Trinity HealthRegistered Dietitian - Inpatient RehabHartford, CTMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Masters degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelors degree grandfathered prior to this update. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.
Registered Dietitian - Bariatric Surgery - Hartford - 40 hrs Trinity HealthRegistered Dietitian - Bariatric Surgery - Hartford - 40 hrsHartford, CTIn this role, you'll provide optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Work requires effective verbal and written communication skills, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families.
Registered Dietitian - NHMP Metabolic/Bariatric - Wilton, CT Northwell HealthRegistered Dietitian - NHMP Metabolic/Bariatric - Wilton, CTNewtown, CT$29.65–$55.55 / hourAssesses patients' readiness to learn, motivation, and ability to participate in a weight loss program, and presents any cases of concern to Provider and Team for a collaborative determination of next steps or intervention and determines whether the nutrition intervention/plan of care is being implemented as prescribed.8. Directs and guides patients through different nutritional plans in collaboration with the Provider, which includes but is not limited to Mediterranean Diet, Ketogenic/Low Carbohydrate Meal Plans, Plant Based Diets, and Meal Replacement programs.7.
Registered Dietitian Trinity HealthRegistered DietitianHartford, ConnecticutWork requires the knowledge of theories, principles and concepts acquired through the completion of a Master’s degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor’s degree grandfathered prior to this update. Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.