Registered Dietitian Nutritionist Charles River Community HealthRegistered Dietitian NutritionistBrighton, MA$34.50–$45 / hourWe are committed to providing patients with timely access to the right care, at the right place and at the right time, collaborating with other organizations to connect patients with a comprehensive range of services and provide continuity of care, and creating new community partnerships to meet the changing needs of patients and the community. The Registered Dietitian Nutritionist works directly with patients to assess dietary needs, establish short and long-term health goals, educate about health and nutrition and develop effective nutrition plans.
Dietitian / Nutritionist Mass General BrighamDietitian / NutritionistBoston, MassachusettsManages the comprehensive medical nutritional care of patients which includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered Dietitian to provide outpatient nutrition services across three Mass General Hospital Community Health Centers: Chelsea Health Center, Charlestown Health Center, and Everett Family Health. -Collaborate with providers, care teams, and food service staff to support patients' nutritional needs, including meal planning, nutrition support, supplements, and adherence to prescribed diets.
Dietitian / Nutritionist – Weight Management Mass General BrighamDietitian / Nutritionist – Weight ManagementBoston, MassachusettsManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
SODEXO Dietitian Nutritionist Prairie Lakes Healthcare SystemSODEXO Dietitian NutritionistWatertown, MassachusettsQualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam before 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Salary Range: $50,660-$65,560 What You'll Do Provide exceptional nutrition care to patients across inpatient units; be well-versed in the Nutrition Care Process, Nutrition Focused Physical Exam, and Malnutrition Identification; work rotating virtual weekends providing hospital-wide coverage; and educate healthcare team members, including physicians and nurses.
Dietitian / Nutritionist Brigham and Women's HospitalDietitian / NutritionistBoston, MA$58,240–$84,656 / yearManages the comprehensive medical nutritional care of patients which includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered Dietitian to provide outpatient nutrition services across three Mass General Hospital Community Health Centers: Chelsea Health Center, Charlestown Health Center, and Everett Family Health. Collaborate with providers, care teams, and food service staff to support patients' nutritional needs, including meal planning, nutrition support, supplements, and adherence to prescribed diets.
Dietitian / Nutritionist - Weight Management Brigham and Women's HospitalDietitian / Nutritionist - Weight ManagementBoston, MA$58,240–$84,656 / yearManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
WIC Program Nutritionist UCHC | Upham's Corner Health CenterWIC Program NutritionistBoston, MA$25–$37 / hourPrimary Function: The Program Nutritionist supports the WIC program by providing direct nutrition services to participants, with a primary focus on high-risk prenatal and postpartum individuals, infants, and children. Duties & Responsibilities: Provide nutrition care to high-risk prenatal and postpartum individuals, infants and children under the supervision of the senior nutritionist, including all aspects of: Anthropometric and hematological data collection.
Nutritionist destinationone ConsultingNutritionistBoston, Massachusettsdestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.
WIC Nutritionist Greater Lawrence Community Action CouncilWIC NutritionistLawrence, MAFull timeThe Nutritionist will be responsible for: anthropometric and hematological data collection, nutrition assessment, food package prescription, nutrition counseling and education, data entry, referrals to outside health and social services, breastfeeding promotion, and follow-up nutrition education. Participates in planning, development and evaluation of educational materials and group nutrition education sessions; participant counseling and education strategies; nutrition in-services and outreach activities; and nutrition policies.
Nutritionist (Liver Transplant) Tufts MedicineNutritionist (Liver Transplant)Boston, MA$55,883.46–$69,859.61 / yearBased on clinical data, physician's orders, and patients' life style of living, develops with patient or caretaker a realistic plan for adherence to a prescribed regime. In addition, this role focuses on performing the following Nutrition duties: Evaluates patients and helps them improve physical and mental conditions through treating nutritional difficulties, ranging from undernourishment to obesity.
Traveling Registered Dietitian NexdineTraveling Registered DietitianBoston, MassachusettsParticipates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewRegistered Dietitian ElderwoodRegistered DietitianBoston, MA$28.60–$37.92 / hourIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. This role is an opportunity to directly impact the health, recovery, comfort, and quality of life of our residents through individualized nutritional care planning, clinical collaboration, and resident-centered support.
Clinical Dietitian Brigham and Women's HospitalClinical DietitianBoston, MA$58,240–$84,656 / yearInpatient Clinical Dietitian Summary: Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Per Diem Outpatient Dietitian Brigham and Women's HospitalPer Diem Outpatient DietitianBoston, MA$34.13–$49.63 / hourProvides advanced clinical dietitian responsibilities, which may include supporting specialty or advanced patient populations, participating in clinical care forums as a nutrition resource, mentoring new staff, and evaluating new products and services. This includes conducting nutrition assessments, developing nutrition care plans, implementing diet modifications, providing nutrition education, and supporting all activities related to the nutritional needs of the patient population.
Dietitian, Cardiac Rehab Brigham and Women's HospitalDietitian, Cardiac RehabNewton, MA$67,537.60–$98,238.40 / yearThis is an exciting opportunity to work alongside our nurses, dietitians, physical therapists, and behavioral health team who specialize in cardiac rehab to develop treatment plans and establish goals for our patients which may include patients from cardiac events or diseases such as MI, PCI, valve surgery, CABG, heart failure, heart transplant, angina, and other complex varieties of heart disease. Responsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
NewClinical Dietitian Merrimack HealthClinical DietitianLawrence, MADietitian/Nutritionist License with the Licensing Board of Dietitians & Nutritionists of the Commonwealth of Massachusetts OR eligible to become licensed and must obtain state licensure within 90 days of hire. Educates patients/families on modified/therapeutic diets, according to their learning needs, barriers to learning, preferred learning styles and education levels, utilizing translator services when indicated.
Clinical Dietitian Mass General BrighamClinical DietitianBoston, MassachusettsInpatient Clinical Dietitian Summary: Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Per Diem Outpatient Dietitian Mass General BrighamPer Diem Outpatient DietitianBoston, MassachusettsProvides advanced clinical dietitian responsibilities, which may include supporting specialty or advanced patient populations, participating in clinical care forums as a nutrition resource, mentoring new staff, and evaluating new products and services. This includes conducting nutrition assessments, developing nutrition care plans, implementing diet modifications, providing nutrition education, and supporting all activities related to the nutritional needs of the patient population.
Registered Dietitian - Part-Time D'Youville Life and Wellness CommunityRegistered Dietitian - Part-TimeLowell, MA$33–$43 / hourPart timeSince 1960, D’Youville Life & Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large. Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association.
NewOutpatient Oncology Dietitian Sodexo SAOutpatient Oncology DietitianBROCKTON, MA$77,605–$100,430 / yearWhether you"re just beginning your career or looking to grow your expertise, you"ll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.