To be considered for this position, candidates must possess a Master's degree in Education, Hospitality, Business, or a closely related field, or a higher education degree or certificate in Culinary Arts, Baking and Pastry Arts, or a closely related field from an accredited institution; have experience teaching (preferably at the community college level), mentoring or training, and/or relevant industry experience in the content area or a closely related field; and currently hold or be eligible for renewal of ServSafe Food Manager Certification. By creating an inclusive learning environment that integrates diverse perspectives and respect for all individuals, the faculty member fosters student mastery of learning outcomes using current disciplinary practices while actively engaging students in critical thinking, effective communication, creative problem-solving and modeling open-minded inquiry.