Sanitarian I Texas Health and Human Services Commission
Sanitarian ISAN ANTONIO, TX30+ days ago
Ability to: organize and prioritize workload to meet deadlines; provide own transportation for the purpose of conducting inspections, receiving training, responding to emergencies, and other job duties; perform inspectional work which may require: using ladders or catwalks to access equipment, lifting/carrying up to 50lbs, pulling/pushing up to 100lbs., standing for extended periods of time, identifying rodent and insect filth, and reading labels with 1/32 inch type size during inspections; occasionally work outside normal duty hours and adjust work week to accommodate workload, and to be available for emergency or disaster response (24 hours on call); and travel as needed to satisfy program needs. Under the supervision of the Manufactured Foods South Branch Manager, inspects 40+ types of food manufacturers including the following types of processors: low acid canned foods, acidified food processors, pasteurized juice, aseptic foods, bottled water, seafood, dietary supplements, bottling plants (wine, beer, soft drinks), bakeries, re-packers, warehouses, salvage firms, and many other types of manufacturers for which the Unit is responsible for compliance with the Texas Food, Drug, and Cosmetic Act and the Good Manufacturing Practices and Good Warehousing Practices regulations.