Knowledge Skills Abilities: An understanding and ability to discuss principles and practices of public health and retail food safety; of state and federal laws pertaining to public health; structure and functions of public health organizations; thorough knowledge of the statutes and rules that pertain to Retail Food Safety, to include: Texas Food Establishment Rules (25 TAC 228 & 229), 2017/2022 FDA Food Code, Health and Safety Code Chapters 431, 437, 437B, and 438; of community interrelationships, and of current social and economic problems pertaining to public health. Initial Screening Criteria: Candidates must possess Bachelors Degree from a U.S. accredited college/university (or foreign education that has been determined to be equivalent by an acceptable education evalulator) with at least 30 semester hours in basic science, natural science, or any combination thereof, and have acquired a minimum of two (2) years of experience in the field of sanitation or environmental health.