Dishwasher, Food Prep, Bagging: Commercial Kitchen Help PrideStaff SW SeattleDishwasher, Food Prep, Bagging: Commercial Kitchen HelpSeattle, WAUnloading & Organization: Unload deliveries and safely transport, load, and organize food deliveries, kitchen supplies, and equipment into designated cold storage areas (walk-in coolers, freezers), dry storage, and other areas. Certifications: Must possess (or be willing to complete online food handling training to obtain within 14 days of hire/starting the work assignment) a valid Washington State Food Worker Card / Certification.
Line Cook - La Center Fortune CasinosLine Cook - La CenterLa Center, WA$20–$23 / hourIf you have a passion for cooking, thrive in a fast-paced environment, and have strong knife skills, we want to hear from you. Fortune Casino in La Center is looking for a skilled and reliable Line Cook to join our kitchen team!
NewLead Cook InnVestLead CookSeattle, WashingtonAn employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean, sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges, and refrigeration equipment.
Line Cook - AM Kimpton HotelsLine Cook - AMSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook Kimpton HotelsLine CookSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
How to Cook a Wolf - Line Cook ES Restaurant Group IncHow to Cook a Wolf - Line CookSeattle, WACaring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.\n \nBenefits and Perks\n\n A safe working environment\n Competitive Pay\n Opportunity for advancement\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of a variety of cooking methods\n Demonstrate strong communication skills\n Self-motivated to grow in their career\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. How to Cook a Wolf - Line Cook\n \nHow to Cook a Wolf - Madison Park - Seattle\n \nLine Cook - How to Cook a Wolf Madison Park - Career Growth\n \nHow to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.
Line Cook - Falls Buffet Snoqualmie Casino and HotelLine Cook - Falls BuffetSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
$21.15*/HR Prep Team Member Dave's Hot Chicken (1485) Teamjck.com$21.15*/HR Prep Team Member Dave's Hot Chicken (1485)Vancouver, WashingtonThe Prep Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. The Prep Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork.
Catering Cook Trails End Taphouse & RestaurantCatering CookSnohomish, Washington$20–$24 / hourOur mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community. The cooks who grow fastest here are the ones who stay curious, bring energy even on long days, and take genuine pride in the work.
Pizza Cook Trails End Taphouse & RestaurantPizza CookSnohomish, WAFull timeAlso perform other duties in the areas of food and final plate preparation including cutting, plating and garnishing of cooked items and preparing appropriate side dishes for all menu items. Maintain a clean and sanitary work station area including tables, shelves, refrigeration equipment, and Wood Fire oven.
Line Cook The Springs LivingLine CookVancouver, WA$19–$24 / hourTo accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer. Our purpose is to change the way people think, feel, and experience senior living, which starts with changing the way people work in senior living.
Cook Hilton Garden Inn Seattle Bellevue DowntownCookBellevue, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillSpokane, WA$18–$21 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Dishwasher/Prep Sea Mar Community Health CentersDishwasher/PrepSeattle, WashingtonSea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. As a mission-driven organization, the core values of, and the services offered at Sea Mar are based on the belief that everyone deserves to be respectfully treated in a way that preserves dignity and enhances self-worth.
Line Cook Choice Hotels International IncLine CookSeattle, WAA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Line Cook- Fortune Casino, Shoreline Fortune CasinosLine Cook- Fortune Casino, ShorelineShoreline, WA$20–$24 / hourEfficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. * Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Kitchen Staff / Line Cook The Old Bag of Nails PubKitchen Staff / Line CookMarysville, WashingtonOur scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus.
NewLine Cook - Falls Buffet Snoqualmie CasinoLine Cook - Falls BuffetSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Cook - Cannon House Sea Mar Community Health CentersCook - Cannon HouseSeattle, WashingtonSea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. As a mission-driven organization, the core values of, and the services offered at Sea Mar are based on the belief that everyone deserves to be respectfully treated in a way that preserves dignity and enhances self-worth.
Cook - Vietnamese - La Center** Fortune CasinosCook - Vietnamese - La Center**La Center, WA$20–$24 / hourIf you have a great attitude, a love for food, and thrive in a fast-paced kitchen, we want to meet you! Prepare High-Quality Dishes: Execute beautiful plate presentations with precision.