Line Cook Pyramid Hotel GroupLine CookKennebunkport, MESuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it''s a coastal retreat that seamlessly integrates comfort with career opportunities.
Sugarloaf Year-Round Line Cook Sugarloaf MountainSugarloaf Year-Round Line CookCarrabassett Valley, Maine$20–$24 / hourSugarloaf Team Member Benefits include : Free pass for summer scenic lift rides and access to resort adventure activities. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Line Cook (Cook I) LOST VALLEY MANAGEMENT LLCLine Cook (Cook I)Auburn, MELost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.
Line Cook Inn By the SeaLine CookCape Elizabeth, MaineMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Sugarloaf Line Cook Boyne Resorts IncSugarloaf Line CookME$20–$24 / hourSugarloaf Team Member Benefits include: Free pass for summer scenic lift rides and access to resort adventure activities. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Line Cook Spruce Point InnLine CookBoothbay Harbor, MaineMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Closers & Nights: Food Service / Cook / Kitchen Taco BellClosers & Nights: Food Service / Cook / KitchenBangor, ME$16–$17Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Level 3 Cook Sunday RiverLevel 3 CookNewry, Maine$22–$31 / hourA Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Cook Leader U.S. Department of Homeland SecurityCook Leaderhollis, ME$34.37–$39.99 / hourIf you meet the minimum qualifications, you will be placed in one of the following categories: Best-Qualified: Applicants possessing experience that substantially exceeds the minimum qualifications of the position and demonstrate high proficiency in all of the critical competencies, including all Selective Placement Factors (SPF), and appropriate Quality Ranking Factors (QRF) as determined by the job analysis. This may include a credit check after initial job qualifications are determined, a review of financial issues, such as delinquency in the payment of debts, child support and/or tax obligations, as well as certain criminal offenses and illegal use or possession of drugs (please visit: Mythbuster on Federal Hiring Policies for additional information).
Line Cook EOS Hospitality LLCLine CookPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time Line Cook to join their team of hospitality professionals at Union restaurant.
Cook Benchmark Senior LivingCookYarmouth, MEBay Square at Yarmouth is looking for a Part Time Cook to join our team!$20-$23/HRAs a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. High school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Level 3 Cook Boyne Resorts IncLevel 3 CookME$22–$31 / hourA Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Line Cook Longfellow HotelLine CookPortland, MainePrior kitchen or line cook experience preferred, especially in breakfast/brunch service. This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen.
Line Cook American Cruise Lines, Inc.Line CookBar Harbor, MEAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookBar Harbor, MEResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook - Dinner New Castle Hotel CorporationLine Cook - DinnerBangor, MEPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Line Cook - Dinner New Castle HotelLine Cook - DinnerBangor, MaineBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Line Cook - Dinner New Castle Hotels & ResortsLine Cook - DinnerBangor, MEBe a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Be an Everything Clean and Organized Fanatic - Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Line Cook EOS HospitalityLine CookPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time Line Cook to join their team of hospitality professionals at Union restaurant.
Breakfast Line Cook Samoset ResortBreakfast Line CookRockport, MaineThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.