A Bachelors degree - all majors are welcome to apply, and we encourage students with a background in Restaurant or Hotel Management, Retail, Hospitality, Industrial Engineering, Supply Chain, Food Production, Food & Beverage Management, Business Administration, Organizational Behavior, Customer Relationship Management, Operations Control, or Events to consider this opportunity. The challenging project assigned to you will enable you to make a big impact on our organization - every project we assign to our interns receives sign off by our CEO and Leadership team to ensure the work supports a key initiative of our organization.