Cook General Hotels CorporationCookIndianaGHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. General Hotels Corporation is committed to enriching lives through award-winning hospitality.
Pantry Cook Ruth's Chris Steak HousePantry CookIndianapolis, IndianaHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewCook Hospital Housekeeping SystemsCookIndianapolis, IndianaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Cook (AM) General Hotels CorporationCook (AM)IndianaGHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests.
Cook (PM) General Hotels CorporationCook (PM)IndianaGHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests.
Pizza Cook CarmelPizza CookCarmel, Indiana$14–$18 / hourRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Denny's Cook - Chill Vibes, Big Flavors HIA Restaurant Partners LLCDenny's Cook - Chill Vibes, Big FlavorsIndianapolis, INPart timeWe're looking for cooks who thrive under pressure — the kind who can read a full board, feel the heat, and still plate something worth being proud of. Experience in a fast-paced kitchen — short order, line, grill, or breakfast.
Cook-Patient Services Riverview HospitalCook-Patient ServicesNoblesville, INPrepare and cook food items in accordance with both regular and modified diet menu items per recipe; prepare the required quantities listed on production sheets. The proper usage of equipment such as steamers, slicers, grinders, mixers, ovens, grills, dish machines, knives, and other cooking equipment is required.
Prep Cook Ruth's Chris Steak HousePrep CookIndianapolis, IndianaUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Cook Red LobsterCookIndianapolis, IndianaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Slim ChickensCookIndianapolis, IN$164 years after that, Slim Chickens went international, and just 2 years later we celebrated Store #100, opening in Little Rock, Arkansas on December 17, 2019. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Prep Cooks O'Charley's Team MembersPrep CooksGreenwood, IndianaHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cook Harry & Izzy'sPrep CookIndianapolis, IN$18Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. Harry & Izzy’s is an independent, upscale American Grill located in the Indianapolis International Airport Concourse A, the Northside of Indianapolis, and the heart of Downtown Indianapolis.
Cook Parkhurst DiningCookFranklin, INFull timeEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Cook Texas RoadhouseCookNoblesville, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness learn.
Fry Cook Texas RoadhouseFry CookNoblesville, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness learn.
Cook (Greenwood) Texas RoadhouseCook (Greenwood)Greenwood, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness learn.
Cook (Keystone Crossing) Texas RoadhouseCook (Keystone Crossing)IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness learn.
Prep Cook The Original Pancake HousePrep CookFishers, IndianaResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion.
Hotel Cook- PM Shift Tribute TallisonHotel Cook- PM ShiftCarmel, IndianaPHYSICAL DEMANDS: While performing the duties of this job, the employee will be required to stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.