Food Service Director - LMU AramarkFood Service Director - LMULos Angeles, CA$80,000–$95,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
NewOperations and Safety Manager MV TransportationOperations and Safety ManagerCarson, NVProvide and/or manage classroom and behind the wheel instruction according to corporate and client specifications in all aspects of vehicle operation in the course of passenger transportation, including defensive driving, service area familiarization, passenger loading, unloading and securement, proper manifest documentation, use of on-board equipment, accident and emergency procedures, dispatch and radio communications, and passenger sensitivity. Review all vehicular, passenger and employee accidents/incidents for determination of cause and preventability, identifying potential trends to be addressed in future training efforts as well as ensuring that retraining and safety points are assessed according to company policy.
NewBanquet Bartender The ReefBanquet BartenderLong Beach, CATop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Education/ Experience:Must be able to pass bar training and validation process.1 year experience in a similar role requiredRequired Skills/Abilities:Excellent communication skillsMust be able to clearly and effectively communicate English.
NewPrivate Club Banquet Bartender The Park ClubPrivate Club Banquet BartenderCosta Mesa, CAKnowledge and skills required for the position are:Must be 21+ years oldPrevious bartending experience (banquet or high-volume preferred)Knowledge of mixologyWineBeerCocktailpreparationExcellent communication and customer service skillsAbility to lift 50+ lbs and be on your feet for extended periodsTIPS or alcohol certification (required)ReliablePunctualMaintain a professional appearanceMake your moveWe're looking for talented individuals like you to join our team and help us achieve our goals. Your day to day as a Banquet Bar TenderAs a Part-Time/Full-Time Banquet Bar Tender at The Park Club, you will create a welcoming atmosphere for our members and guests from the moment they arrive.
NewTeppan Chef Chubby GroupTeppan ChefLos Angeles, CA$18.50–$22 / hourEach of our Mr. Chubby locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres. At Mr. Chubby, we bring together innovation and tradition to deliver unique small plates and self-service dining experiences.
NewChef de Partie Scratch Restaurants GroupChef de PartieLos Angeles, CAReport to each shift on time and prepared to work: Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships).
NewSous Chef Wolfgang Puck CateringSous ChefLos Angeles, CA$75,000–$85,000 / yearThis is an opportunity to work alongside an accomplished culinary team, lead talented kitchen professionals, and create memorable dining experiences for museum guests, special events, and the vibrant Los Angeles community. As a Sous Chef , you will play a key leadership role in the daily operations of the kitchen, partnering closely with the Executive Chef to deliver exceptional food quality, consistency, and guest satisfaction.
NewChef de Cuisine Gecko HospitalityChef de CuisineOntario, CA$90,000–$120,000 / yearThe hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service. This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets.
NewChef de Cuisine Boujis HospitalityChef de CuisineWest Hollywood, CAThe Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Job Description Chef de Cuisine Job Description Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces.
NewSous Chef Palos Verdes Golf ClubSous ChefPalos Verdes Estates, CASupervises the production, plating, and presentation of the food at all Club events, including the dining room, banquets, golf tournaments, and grill, in a cost effective, safe manner to exceed Member and guest expectations and attract future business. Job Description GENERAL PURPOSE: Responsible for assisting Executive Chef with directing all aspects of the back of house food and beverage operation in regards to cuisine, cleanliness, food preparation, and final food presentation.
Catering Director - Loyola Marymount University AramarkCatering Director - Loyola Marymount UniversityLos Angeles, CA$85,000–$95,000 / yearCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Service Worker - Farmers Insurance Woodland Hills AramarkFood Service Worker - Farmers Insurance Woodland HillsWoodland Hills, CA$20–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewChef de Cuisine AramarkChef de CuisineEl Segundo, CA$71,000–$85,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSenior Living Sous Chef Merrill Gardens at Huntington BeachSenior Living Sous ChefHuntington Beach, CAAlso resolves food problems by clarifying residents’ concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations. Merrill Gardens at Huntington Beach is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
NewTeppan Chef Benihana - DowneyTeppan ChefDowney, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewChef Temp Evolve Treatment CentersChef TempLos Angeles, CA$31–$33 / hourAbout the Role: As our Residential Chef , you will be responsible for: Prepare, plate and serve nutritious, balanced meals (lunch, dinner and 2 snacks) for residents and staff daily. Job Description Evolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our beautiful 6-bed adolescent residential treatment centers in Tarzana, CA .
NewChef FOUR ROOTSChefAzusa, CAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef In-Residence SoLa ImpactChef In-ResidenceLos Angeles, CA$35–$45 / hourWorking closely with the GM, Culinary & Café, the Chef in Residence oversees kitchen operations, supports curriculum implementation, mentors students, manages catering production, and develops kitchen staff. The ideal candidate is an experienced culinary professional who enjoys teaching, coaching, and building systems while creating an exceptional guest experience for café patrons, catering clients, and community partners.
NewCafe Chef Lunada MarketCafe ChefPalos Verdes Estates, CAWhat started as a neighborhood market has grown into one of the South Bay's favorite destinations for fresh, California coastal Food, earning recognition as Best New Business and being named among the Top 10 Best New Restaurants in the South Bay. Guests come for the food, but they return because of the experience—a welcoming atmosphere, an incredible patio overlooking the Palos Verdes community, and a team that genuinely cares about every guest who walks through our doors.
NewTeppan Chef Benihana - AnaheimTeppan ChefAnaheim, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.