Experienced Pastry Chef / Cake Decorator VEGAN TREATS INCExperienced Pastry Chef / Cake DecoratorBethlehem, PAFull timeWhile some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation.
Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous chef FTK Hospitality PhiladelphiaSous chefPhiladelphia, PA$70,000–$75,000 / yearFull timeJoin our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.
Chef - Marketplace Café - Cherry Hill Nordstrom Inc.Chef - Marketplace Café - Cherry HillCherry Hill, NJ$50,000–$77,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAFull timeThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Experienced Pantry Chef COPPERFIELD INN LLCExperienced Pantry ChefLimerick, PAFull timePrep work basic vegetable prep to include peeling, slicing, dicing, and portioning. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.
Banquet Chef - Stateside Live! XFinity Live!Banquet Chef - Stateside Live!Philadelphia, PABanquet Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Philadelphia, PA$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
NewSous Chef - Uchi Philadelphia Hai HospitalitySous Chef - Uchi PhiladelphiaPhiladelphia, PA$70,000–$80,000 / yearLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.
Garces Catering-Sous Chef GarcesGarces Catering-Sous ChefPhiladelphia, PennsylvaniaObjective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. Builds and sustains positive relationships with all stakeholder groups, including employees, guests, partners, shareholders and the surrounding community.
NewSauté Chef Henry's Salt of the SeaSauté ChefAllentown, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description We are a small reputable restaurant looking to add another team player to our group.
Sous Chef Dig InnSous ChefPhiladelphia, PANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
Chef De Cuisine Dig InnChef De CuisinePhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
Assistant Head Chef In-School No NightsWeekendsHolidays - Southwest Philadelphia Red Rabbit LLCAssistant Head Chef In-School No NightsWeekendsHolidays - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Full-time Personal Chef - Conshohocken, PA Tiny Spoon Chef, IncFull-time Personal Chef - Conshohocken, PAConshohocken, PA$25–$28 / hourQualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Philadelphia, PA$20–$23 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
White Dog Cafe (University City) Chef de Cuisine Lucky Dog EnterprisesWhite Dog Cafe (University City) Chef de CuisinePhiladelphia, PennsylvaniaKnown for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog dcor and artwork in its many unique dining spaces and outdoor patio. The seasonal menu changes often, with innovative dishes highlighting local ingredients such as the Homemade Rigatoni with Spicy Lamb Bolognese and Basil Ricotta, Lancaster County Chicken and Verlasso Salmon as well as Market Salads and delicious shared Small Plates.
Moshulu Restaurant -- Sous Chef Lucky Dog EnterprisesMoshulu Restaurant -- Sous ChefPhiladelphia, PennsylvaniaFrom the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
Moshulu Restaurant -- Chef de Cuisine (CDC) Lucky Dog EnterprisesMoshulu Restaurant -- Chef de Cuisine (CDC)Philadelphia, PennsylvaniaFrom the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
WDW Sous Chef Lucky Dog EnterprisesWDW Sous ChefWayne, PennsylvaniaA Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010.