Child Nutrition Assistant Manager Ysleta Independent School DistrictChild Nutrition Assistant ManagerRiverside, CAHigh school diploma or General Education Diploma (GED) required; possess current Food Handler's Card; three (3) years food service experience; ability to organize, delegate, instruct and train; ability to. Operate the school's child nutrition program within established guidelines to ensure a cost effective program of high integrity with effective accounting of money and inventory.
Nutrition Services Assistant II, Applicant Pool 6-26-27 Tustin Unified School DistrictNutrition Services Assistant II, Applicant Pool 6-26-27Tustin, CA$19.38–$22.44 / hourPerforms cashiering duties; collects, sorts, counts and marks lunch tickets manually or by using Point of Sale (POS) computer system; counts and records daily cash receipts; totals daily sales; prepares manual or automated daily cash, sales and ordering reports. The mission of the Tustin Unified School District, a learning community rich in heritage and committed to a tradition of excellence, is to ensure that each student optimizes individual achievement through an educational system characterized by challenging and exciting curricula and inspiring personalized instruction, in partnership with our dynamic and involved communities.
Child Nutrition Services Assistant [Internal and External Candidates] Cypress School DistrictChild Nutrition Services Assistant [Internal and External Candidates]Cypress, CA$19.49–$23.76 / hourThe Cypress School District provides a challenging educational program for pre-kindergarten through sixth grade in the western portion of Orange County, in the cities of Cypress and parts of Buena Park and La Palma. Under general supervision of Child Nutrition Services, at designated site, organize, oversee, and assist in the preparation and serving of food; maintain various kitchen facilities and equipment in a clean and sanitary condition; and do other related work as assigned.
Substitute Nutrition Services Assistant II 4-26-27 Tustin Unified School DistrictSubstitute Nutrition Services Assistant II 4-26-27Tustin, CAPerforms cashiering duties; collects, sorts, counts and marks lunch tickets manually or by using Point of Sale (POS) computer system; counts and records daily cash receipts; totals daily sales; prepares manual or automated daily cash, sales and ordering reports. The mission of the Tustin Unified School District, a learning community rich in heritage and committed to a tradition of excellence, is to ensure that each student optimizes individual achievement through an educational system characterized by challenging and exciting curricula and inspiring personalized instruction, in partnership with our dynamic and involved communities.
SUBSTITUTE Child Nutrition Services Assistant Cypress School DistrictSUBSTITUTE Child Nutrition Services AssistantCypress, CAPlease submit an EDJOIN online application, along with all required documentation as detailed below: REQUIRED DOCUMENTS: Other ((Addendum Classified Substitute Form - is located in the "links related to this job" to the right.)). We are one of the highest achieving school districts in Orange County, with students consistently exceeding state and national goals.
Nutrition and Foods- Adjunct Professor Mt San Antonio CollegeNutrition and Foods- Adjunct ProfessorWalnut, CAA. The minimum of one of the following awarded/conferred from a regionally accredited institution: • Masters in nutrition, dietetics, or dietetics and food administration • OR • Bachelors in any of the above AND Masters in chemistry, public health, or family and consumer studies/home economics • NOTE: A bachelors in nutrition, dietetics, or dietetics and food administration and certification as a registered dietitian is an alternative qualification for this discipline. The District works to create an inclusive environment that provides a safe-haven for international students, veterans, re-entry students, LGBTQIA students, and students of various learning styles, regardless of citizenship status.
BENCH DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaBENCH DIRECTOR OF FOOD AND NUTRITIONFountain Valley, CA$85,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewSchool Nutrition Employee Paris Special School DistrictSchool Nutrition EmployeeRiverside, CAFull timeIf you should have any questions, please contact HR at 731-642-9322. We welcome you to apply to be a part of our school nutrition staff!
Nutrition Specialist Santa Ana Unified School DistrictNutrition SpecialistSanta Ana, CA$7,922–$10,946 / yearBASIC FUNCTION: Under direction of Director of Special Education (Health Services) and/or Director of Food Services, to plan, coordinate, and implement District-wide nutrition education promotional programs and activities; develop and provide nutrition education training opportunities for District staff, parents, and students; participate in developing District menus and recipes; serve as a technical resource to District staff, parents, students, and others regarding nutrition and health; and perform duties as assigned. EDUCATION AND EXPERIENCE: Bachelor's Degree in any of the following areas: • Dietetics • Nutrition • Food science • Or a related field • Active status as a Registered Dietitian at time of appointment and during employment in this position.
Food & Nutrition Specialist Corona Post AcuteFood & Nutrition SpecialistCorona, CAFull timeKNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS Previous dietary experience in acute or long term care environment preferredCompletion of Food Handling training and certificationCommitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Food & Nutrition Specialist: Generous BonusesGrowth OpportunitiesHealth BenefitsPOSITION SUMMARYThe primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
NewSchool Nutrition Worker Roane County SchoolsSchool Nutrition WorkerFontana, CAFull timeSCHOOL NUTRITION EMPLOYEERequirements: Physically able to lift 30-40 pounds Ability to stand for extended periods of time Ability to follow oral and written instructions Must have graduated high school or have GED equivalentDesirable Qualifications: Ability to prepare and serve food using accepted sanitary practices Ability to deal effectively with students, staff, and co-workers Willingness to perform a variety of kitchen duties including but not limited to food preparation, serving food, cleaning and sanitizing properly, assisting with putting away stock, etc. Assist preparing ingredients for salads, sandwiches, and cold plate.
Per Diem Cook- Culinary and Nutrition Orange- Variable Shift University of California, IrvinePer Diem Cook- Culinary and Nutrition Orange- Variable ShiftOrange, CaliforniaPer diemAs Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center , American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. *Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
PD Food Service Worker- Culinary and Nutrition Orange- Variable Shift University of California, IrvinePD Food Service Worker- Culinary and Nutrition Orange- Variable ShiftOrange, CaliforniaPer diemListed among America’s Best Hospitals by U.S. News & World Report for 23 consecutive years, UCI Medical Center provides tertiary and quaternary care and is home to Orange County’s only National Cancer Institute-designated comprehensive cancer center , high-risk perinatal/neonatal program and American College of Surgeons-verified Level I adult and Level II pediatric trauma center , gold level 1 geriatric emergency department and regional burn center . *Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Medical Center Food Service worker SR-Culinary & Nutrition-Part time-Variable University of CaliforniaMedical Center Food Service worker SR-Culinary & Nutrition-Part time-VariableIrvine, CA2025 University of California, Irvine, UCI Health, and UC Regents. Sign-up to be notified of hiring events, newly posted job opportunities, and much more.
Substitute - Nutrition Services Assistant Perris Union High School DistrictSubstitute - Nutrition Services AssistantPerris, CAEmployment is contingent upon passing a pre-employment clearance which consists of a live scan fingerprint clearance, a drug screening and a current verification of a negative TB assessment or chest x-ray. Due to the high volume of applications received, Perris Union High School District requests that you do not contact the Human Resources office regarding the status of your application.
Nutrition Services Equipment Mechanic San Bernardino City Unified School DistrictNutrition Services Equipment MechanicSan Bernardino, CA$35.01–$42.60 / hourESSENTIAL JOB FUNCTIONS: Duties may include, but are not limited to, the following: Troubleshoots, repairs, maintains and services all types of commercial large quantity food handling, preparation, packaging, storage equipment and ancillary plumbing, electrical, electronic, heating and refrigeration systems. JOB SUMMARY: To perform skilled work in the installation, repair and maintenance of large commercial school and nutrition center food processing, preparation, cooking, handling, storage and related equipment and appliances and to troubleshoot and make routine repairs to Nutrition Center systems and facilities.
Clinical Nutrition Manager (RD) Desert Valley HospitalClinical Nutrition Manager (RD)Victorville, California$71,760–$107,972.80 / yearFull timeDesert Valley Hospital, along with Desert Valley Medical Group, offers key services to the community including heart care, emergency services, labor and delivery, surgical services and more. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
SR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FL Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FLFountain Valley, CA$90,000–$110,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Lactation Consultant, Clinical Nutrition & Lactation (Per Diem) Children's Hospital of Orange CountyLactation Consultant, Clinical Nutrition & Lactation (Per Diem)Orange, CaliforniaBending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation Physical Activity Lifting . Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%, Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35% Sensory Requirements:
NewFood and Nutrition - Noncredit Adjunct Professor Mt San Antonio CollegeFood and Nutrition - Noncredit Adjunct ProfessorCAAssociate degree with a major related to the subject of the course taught ANDtwo years of occupational experience related to the subject of the course taught; and sixty hours or four semester unites of coursework or classwork in understanding the needs of the older adult, taken at an accredited institution of higher education or approved by the district. The student population is as follows: by Race/Ethnicity - 57.02% Latinx, 9.33% White, 19.36% Asian, 2.82% Filipino, 0.23% Pacific Islander, 3.33% Black/African American, 0.28% American Indian/Alaskan Native, 2.02% two or more races and 5.61% unknown; by Gender- 54.35% Female, 42.91% Male, 0.47% Non-Binary, 2.27% unspecified; and by Age - 46.03% ages 19 or younger, 20.37% ages 20-24, 9.05% ages 25-29, 5.64% ages 30-34, 3.87% ages 35-39, 5.04% ages 40-49, 10% ages 50 and older.