The position in the Consumer Protection Food/Pool Program supervises staff that inspect food sold in markets, restaurants, schools, mobile catering facilities, and special events; educate the public and businesses about proper sanitation and food handling; follow-up on complaints and reports of food-borne illness; provide information on food establishment compliance; inspect public recreational water areas such as swimming pools/spas for health and safety compliance; and verify that businesses selling tobacco products have the appropriate permits. Experienced in working for a Local Enforcement Agency with working knowledge of solid waste regulatory requirements (California Code of Regulations, Title 14 and 27), the Safe Body Art Act (California Health and Safety Code Division 104, Part 15, Chapter 17), the Medical Waste Management Act (California Health and Safety Code, Division 104, Part 14), and County Code for massage establishments, safe medicine disposal and body art.