NewFloating Chef Manager NexDine LLCFloating Chef ManagerMA$72,000–$85,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Catering Manager NexDineCatering ManagerMarlborough, MAWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Kitchen Team Member Whitbread PlcKitchen Team MemberMarlborough, MAUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Why you'll love it here: Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.
New["Substitute Cook for the School Year","Substitute Cook for the School Year"] Cambridge-Isanti Schools["Substitute Cook for the School Year","Substitute Cook for the School Year"]CambridgeThe primary mission of a Cook is to efficiently and effectively perform assigned duties involving food preparation, cleaning, and serving and to execute the necessary safety, sanitation, and operational procedures for food preparation in the kitchen. Occasional safety hazards including but not limited to slips & falls, falling objects, lifting, hazardous chemicals & materials, ladders, electrical, cuts, burns, and eye strain.
Hotel Kitchen - Team Member Whitbread PlcHotel Kitchen - Team MemberBraintree, MAUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Why you'll love it here: Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.
Senior Sous Chef Marriott International IncSenior Sous ChefBoston, MALeading Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Kitchen Team (P1-1351626-1) Panda Restaurant Group IncKitchen Team (P1-1351626-1)Walpole, MA$20–$23 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Chef Instructor - Professional Pastry Programs - Per Diem The Cambridge School of Culinary ArtsChef Instructor - Professional Pastry Programs - Per DiemCambridge, MAChef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.
New["Concessions Attendant","Concessions Attendant"] Facility Management Corporation["Concessions Attendant","Concessions Attendant"]West RoxburyFacility Management Corporation, known as "FMC Ice Sports," was formed in 1992 to deliver high quality ice sport facility management and operations, as well as ice-based programs that benefit our communities and promote interest in both hockey and skating. FMC operates 25 public ice-skating arenas across the state of Massachusetts in partnership agreements with the Commonwealth and various municipalities as well as educational institutions.
New["Sous Chef, Westin Boston Copley","Sous Chef, Westin Boston Copley"] Marriott["Sous Chef, Westin Boston Copley","Sous Chef, Westin Boston Copley"]Boston$73,000–$93,000 / yearAdditional Information** complimentary parking available for all managers, prior Culinary management experience, prior experience working in a CBA environment**Job Number** 26068416**Job Category** Food and Beverage & Culinary**Location** 10 Huntington Ave, Boston, Massachusetts, United States, 02116VIEW ON MAP ( Huntington Ave%2C Boston%2C Massachusetts%2C United States%2C 02116)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-
Private Chef Oceanside StaffingPrivate ChefBoston, MAThe successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the same.
NewChef (Full Time AND Part Time) Compass Group USA IncChef (Full Time AND Part Time)Framingham, MA$28–$32 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Chef Instructor - Professional Savory Programs - Per Diem The Cambridge School of Culinary ArtsChef Instructor - Professional Savory Programs - Per DiemCambridge, MAChef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.
Sous Chef Marriott International IncSous ChefBoston, MAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Cook Monarch Communities Inc.CookWeymouth, MATherefore, they have created a team member and resident co-working space; art, creative, and performance spaces; and the WELL center (fitness, yoga, spa, and a fully-stocked juice bar) which can be used by all. The Current South Shore offers 91 independent living apartments, 48 assisted living apartments, and 26 memory care apartments, with a neighborhood atmosphere and maintenance-free lifestyle.
Nutritional II, Per Diem,1st & 2nd Shift, Nutritional Services Day Kimball Healthcare IncNutritional II, Per Diem,1st & 2nd Shift, Nutritional Servicesputnam, CTNutritional II Summary: As the Nutritional II, you will be a vital member of a dynamic team resposible for… Prepares, stores and serves a variety of foods for hospital customers and special functions. For nearly 130 years, Day Kimball Health has been the trusted healthcare provider for the Northeastern Connecticut community, offering accessible and compassionate care close to home.
The Revere Room - Server Assistant Rosewood Hotels and Resorts LLCThe Revere Room - Server AssistantBoston, MAGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests'' hot food orders.
Cannabis Edibles Kitchen Associate 4Front Ventures CorpCannabis Edibles Kitchen AssociateHolliston, MAFocusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.
The Revere Room _ Host Rosewood Hotels and Resorts LLCThe Revere Room _ HostBoston, MA$19.16–$20.16 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. The Host is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to providing the guests, either on the phone or in person, with information and support in a professional and gracious manner, receive and coordinate reservations and seating for daily and/or nightly service, all the while providing outstanding service to the guests along the way, and acting as an advocate for the restaurant in developing relationships with the guests.
General Manager Chipotle Mexican Grill IncGeneral ManagerFramingham, MA$58,000–$82,000 / yearChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).