162 Results for

OT Jobs in Normal, IL

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Kitchen Manager / Head Chef Hudson Table Holdings

Stamford, Connecticut

$75,000–$95,000 / year

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.

30+ days ago

Sous Chef 326 Harleys Llc

Huntington, NY

Full time

Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.

30+ days ago

Executive Sous Chef - Southern CT Advanced Hospitality

Fairfield County, CT

Full time

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

19 days ago

Sous Chef, Chinese Food Compass Group USA Inc

Queens, NY

$75,000–$85,000 / year

Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

22 days ago

Sr. Sous Chef - Westchester, NY Compass Group North America

Westchester, NY

$75,000–$85,000 / year

Restaurant Associates is seeking a hands-on Senior Sous Chef to partner closely with the Executive Chef to lead the day-to-day culinary operations of a premier corporate café, executive dining room, and premier catering program located in Westchester, NY. This is a highly hands-on leadership role where you'll be actively engaged in the day-to-day kitchen operations, working alongside the culinary team in food preparation, cooking, plating, and service execution.

12 days ago

Chef de Cuisine Compass Group North America

Elmont, NY

$90,000–$100,000 / year

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.

30+ days ago

Executive Sous Chef Compass Group USA Inc

Commack, NY

$75,000–$80,000 / year

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

12 days ago

Chef Operator Dig Inn

Stamford, CT

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Sous Chef - Corporate Dining Kiss Nail Products

Port Washington, New York

Practical experience in kitchen environments, working through various positions, is crucial for developing the necessary skills and understanding of kitchen pressures.. At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting; corporate dining, cafeteria environment.

30+ days ago

Chef de Cuisine Troon Golf LLC

Harrison, NY

$85,000–$90,000 / year

Summary: The Chef de Cuisine supports the Executive Chef in leading the club's day-to-day culinary operations, with primary responsibility for food quality, consistency, kitchen execution, and staff leadership. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

30+ days ago

Events-Centric Sous Chef DO & CO AG

Jamaica, NY

$80,000–$100,000 / year

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

19 days ago

Sous Chef DO & CO AG

Jamaica, NY

$70,000–$85,000 / year

Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.

1 day ago

SOUS CHEF, CHINESE FOOD Compass Group North America

Queens, NY

$75,000–$85,000 / year

30+ days ago

Chef Benchmark Education

New Rochelle, NY

$66,000–$96,000 / year

BEC's content-rich and authentic texts offer instruction in close reading and analysis, multiple perspectives, and authentic literature while building world knowledge and reflecting the individuality of every student in each diverse classroom. Family owned and operated for more than 25 years, BEC is committed to partnering with educators to provide the best for all students through resources of exceptional quality, world-class professional learning, and effective and dedicated customer support.

20 days ago

Chef Operator DIG INN Restaurant Teams

Stamford, CT

30+ days ago

Executive Sous Chef Compass Group North America

Commack, NY

$75,000–$80,000 / year

12 days ago

Executive Sous Chef Uncle Jack's Steakhouse

Queens, New York

We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

28 days ago

Sous Chef Backtofront LLC

Fairfield, CT

Full time

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

30+ days ago

Sous Chef (Full Time) Compass Group USA Inc

Hempstead, NY

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior high-volume experience is preferred; 2 years of catering experience, experience managing kitchen staff, and good knife skills.

22 days ago

Chef de Partie Northwell Health Inc

Huntington, NY

Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests. When determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

30+ days ago

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OT Jobs in Normal, IL

Kitchen Manager / Head Chef Hudson Table Holdings

Sous Chef 326 Harleys Llc

Executive Sous Chef - Southern CT Advanced Hospitality

Sous Chef, Chinese Food Compass Group USA Inc

Sr. Sous Chef - Westchester, NY Compass Group North America

Chef de Cuisine Compass Group North America

Executive Sous Chef Compass Group USA Inc

Chef Operator Dig Inn

Sous Chef - Corporate Dining Kiss Nail Products

Chef de Cuisine Troon Golf LLC

Events-Centric Sous Chef DO & CO AG

Sous Chef DO & CO AG

SOUS CHEF, CHINESE FOOD Compass Group North America

Chef Benchmark Education

Chef Operator DIG INN Restaurant Teams

Executive Sous Chef Compass Group North America

Executive Sous Chef Uncle Jack's Steakhouse

Sous Chef Backtofront LLC

Sous Chef (Full Time) Compass Group USA Inc

Chef de Partie Northwell Health Inc

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