Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderCentennial, COFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Sous Chef - High Volume - Upscale Scratch Lager Executive SearchSous Chef - High Volume - Upscale ScratchLone Tree, CO$60,000–$85,000 / yearThe company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.
Restaurant Manager Raising Cane'sRestaurant ManagerHighlands Ranch, CO$22–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaHighlands Ranch, COFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Bartender Torchy's TacosBartenderDenver, COFull timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.
Assistant Manager - Optical National VisionAssistant Manager - OpticalArvada, COFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Shift lead Olive and FinchShift leadDenver, CO$24–$26 / hourFull timeOur Perks:Employee DiscountsAnniversary AwardsGrowth OpportunitiesParticipation in Our CausesA Creative Work EnvironmentPassionate about service and loves to share that passion by going above and beyond for customers. Friendly and customer-focused personalityAbility to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
Catering Sales Manager Olive and FinchCatering Sales ManagerDenver, COFull timePaid Sick Time: Up to 6 days per year Success Metrics (KPIs) Total monthly and quarterly catering sales growthNew client acquisition, re-order rates, and corporate account retentionGuest satisfaction, feedback scores, and post-order follow-up coverageCatering guest database accuracy and cleanliness in Toast and ezCaterOrder accuracy and seamless cross-departmental lead handoffs QualificationsRequired 2+ years of proven success in proactive sales, business development, or catering/hospitality salesHigh technical proficiency in catering platforms, specifically Toast Catering and ezCaterStrong written and verbal communication skills with a warm, hospitable toneHighly organized with superior attention to detail and strong follow-up disciplineValid driver's license, reliable transportation, and willingness to assist with deliveries as needed Preferred Experience in high-volume catering production and delivery logisticsFamiliarity with Restaurant365 (R365), 7shifts, and Google WorkspaceKnowledge of the Denver metro corporate and medical catering market Work Environment & Schedule On-site position based out of the catering restaurant location; not remote or hybridFlexible schedule, including morning start times, occasional weekends, or evenings depending on catering delivery volume and business demandsHands-on role requiring active engagement, standing, walking, and ability to lift up to 50 lbs during order prep/delivery setup OLIVE & FINCH COLLECTIVEJob Description: Catering Sales ManagerDepartment: Catering / Events / OperationsReports to: Catering DirectorPosition Type: Salaried, Exempt (Base Salary + Commissions)About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.
Superintendent MEDC: Tribal OneSuperintendentDenver, COFull timeAbility to travel to various construction sites located in Colorado (50-75% traveling).Ability to lift 50 pounds, stand or sit for long periods of time, access roofs, crawl spaces and all construction areas. citizen who has been lawfully admitted for permanent residence as evidenced by a Permanent Resident Card (USCIS I-551).OSHA 30, EM 385-1-1(preferred), USACE CQM(preferred) certification and CPR/1st Aid certification.
Line Cook (Olive & Finch - DIA) Olive and FinchLine Cook (Olive & Finch - DIA)Denver, COFull timeJob Description - Line Cook (DEN Airport)Job Title: Line Cook - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes.
Assistant Manager KneadersAssistant ManagerParker, COFull timeA successful Assistant Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiencesRespect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvementsReadiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
Restaurant Manager Ruby TuesdayRestaurant ManagerDenver, CO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
General Manager Ruby TuesdayGeneral ManagerDenver, CORecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
(Bench) District Manager in Training SmartStop 3PM(Bench) District Manager in TrainingDenver, COThe (Bench) District Manager in Training serves in an Operations Support capacity, overseeing a micro-district while participating in a comprehensive training program to prepare for the next available District Manager position. Upon successful completion of the training period, the Bench District Manager will relocate to an open District Manager role at any company location, as determined by organizational needs and discretion.
Bartender Homewood/Tru by Hilton Denver AirportBartenderDenver, CO$19.29 / hourI am aware that this document reflects the essential functions of my job and in no way states or implies that these are the only duties to be performed by the employee occupying this position, as management has the right to assign or reassign duties and responsibilities to this job at any time. Prepares drinks to order using proper portions and recipes where applicable and ingredients for guests, cocktail waitresses, and dining room personnel.
Traveling Electrical Journeyman Foreman/Superintendent DJS-ResourcesTraveling Electrical Journeyman Foreman/SuperintendentAurora, Colorado$60–$70Our client is a Colorado-based electrical design-build contractor with national reach specializing in industrial, heavy commercial, water/wastewater, data centers, electrical service, and maintenance. Our client, a nationally accredited Electrical Contractor, is seeking a motivated Traveling Electrical Journeyman for a role as Foreman/Superintendent to join our team in Denver, CO .
Front Desk Host *Floyds 99 Barbershop - Highlands Ranch -Town CenterFront Desk HostHighlands Ranch, COFull timeWHAT WE'RE LOOKING FORCan you meet these qualifications?2+ years of customer service experience in the retail, hospitality, or beauty industriesExperience working in a fast-paced environmentFantastic collaboration skills with an ability to communicate over the phone and in personCommitment to helping others and working with a teamOrganizational skills, attention to detail, and time management abilitiesAbility to maintain confidentialityAbility to work a flexible schedule, including nights and weekendsAre you able to work these hours? YOUR BENEFITSEmployee assistance program offering discounted or free counseling, financial planning, child and elderly care assistance, legal assistance, and moreOngoing opportunity for growthHealth benefits for full-time employees, including medical, dental, and visionFun and relaxed environment where you can truly be yourselfNationwide locations, making it easy to relocate while continuing your professional journeyThat's on top of your competitive pay of $16.00/hour.
Dishwasher Job Store StaffingDishwasherDenver, COJob Store Staffing is recruiting for a Part-Time Dishwasher for our client, a culinary school in Downtown Denver. We’re seeking a reliable Part-Time Dishwasher to support our client’s kitchen operations during the school week.
Line Cook Hiwan Golf ClubLine CookEvergreen, Colorado$23–$25This is a great opportunity to learn from an experienced culinary team in an upscale country club atmosphere in beautiful Evergreen, Colorado. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards.
Kitter/Dishwasher Employment SolutionsKitter/DishwasherDenver, COThis temp-to-hire role supports the assembly, labeling, and packaging of research kits while also assisting with daily laboratory housekeeping duties, primarily dishwashing and glassware handling. Typical Daily Schedule While task length may vary and additional duties may be assigned, the role generally follows a 5-day, 8-hour schedule with two paid 10-minute breaks and up to a 1-hour unpaid lunch break.