PRIMARY JOB RESPONSIBILITIES** + Receives and processes diet information such as dietary needs, restrictions, and preferences from patients and from the units, including diet changes + Assists patients in selecting food choices as directed by clinical nutrition protocols + Meets/speaks with patients to understand preferences and special needs + Receives and processes diet orders via computer or telephone + Updates diet information, preferences, and orders in computerized kardex + Generates tally guide for tray-line production staff at specified times + Communicates any additions to the production staff throughout the day + Checks tray-line for accuracy and appearance of patient meals, as needed + Answers questions and gives direction to department staff regarding patient meal production and delivery + Answers telephone calls from patients and clinical staff **REQUIREMENTS** + Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment + One year of experience as a Dietary Unit Aide in a health care facility or equivalent + High school graduation or GED + One year of additional experience may substitute for the educational requirement. **Job Description** **UW Medicine-Northwest- Food and Nutrition** has an outstanding opportunity for a **Dietary Unit Clerk** **WORK SCHEDULE** + Per diem, 10-20 hours per week + Includes weekends **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.