JOB TITLE: Food Service Manager - ES & MS CLASSIFICATION: Nonexempt REPORTS TO: Director, Food and Nutrition Service PAY GRADE: AX 4 /185 Days LOCATION: Administration, Food and Nutrition Services DATE REVISED: 06/06/2019 FUNDED BY: PRIMARY PURPOSE: Supervise, train, and manage campus food service operation. EQUIPMENT USED: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, kettles, braising pans, sharp cutting tools, ovens, dishwashers, and food and utility carts, microwaves, combi ovens, conveyor ovens, computer.