Pastry Chef Sodexo SAPastry ChefCincinnati, OH$22–$25 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Adjunct - Pastry Arts Cincinnati StateAdjunct - Pastry ArtsCincinnati, OHMaking breads • Making cookies • Producing pies and tarts • Working with puff pastry • Producing and troubleshooting pate a choux • Making cakes from scratch • Decorating whole cakes, including piping techniques • Producing icings for cakes • Making mousse using varied methods • Understanding and producing meringue • Understanding and implementing plated desserts • Excellent oral and written communication skills • Strong interpersonal skills with the ability to act effectively as a member of a team • Ability to interact successfully with academic as well as business and regulatory personnel • Ability to work primarily evening/night hours. The institution declares it is committed to creating a community dedicated to an ethic of civil and free inquiry which respects the autonomy of each member, supports individual capacities for growth, and tolerates the differences in opinion that naturally occur in a public higher education community.
Pastry Cook Suzu HospitalityPastry CookCincinnati, OHFull timeThe Pastry Cook prepares and plates SUZU's dessert and pastry program — Japanese-inspired desserts, mochi, seasonal confections, and accompaniments — under the direction of the culinary leadership. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.