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FEED

These baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products. The variety of warm pastries, cookies, breads and unique event cakes allow our customers to have a taste of tradition and to share that heritage with those they love.

HOUR

Chefness Gourmet Foods

Pastry Chef

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Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.

YEAR

Anthony's Runway 84

Executive Pastry Chef ($70-$80K Annually)

ZippyApp Corp.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Pastry Sous Chef

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Pastry Chef de Partie

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FULL_TIME

Prepare cream or mousse cakes, pies, tarts, individual desserts, petit fours, mini pastries, cookies, specialty desserts, and custom orders. Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries .

Chefness Gourmet Foods LLC

Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Responsible for food preparation for the bakery/pastry department as well as production as it relates to banquet and a la carte functions all outlets within the facility, to include all off premise functions.

Boca Grove Property Owners Assoc.

Pastry Associate/ Chef

HiringThing

Working closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts. Assistant Pastry Chef Falsetto Bakery | Falsetto Hospitality Position Summary Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team.

Falsetto Hospitality

Assistant Pastry Chef

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Set up and stock station with all necessary supplies. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.

Pastry/Pantry Cook (earn up to 700/wk)

We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes. Buenos Aires Bakery & Cafe is known for always having fresh items on hand.

BUENOS AIRES BAKERY II CORPORATION

Cake Decorator/Pastry maker

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

MIKA Coral Gables

Pastry Cook

The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management. The successful candidate has a passion for the production of fine pastries, such as, but not limited to: classic tart dough, puff pastry, multilayered cakes, bite-sized petit fours, different varieties of breads, and pound cakes.

Hard Rock Cafe International Inc

Pastry - Cook II - FT

Seminole Hard Rock Support Services

Pastry - Cook II

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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Pastry Supervisor

[AW]-iCims

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

SH Hotels

Pastry Cook 2 $22/Hr + Culinary Service Charge

HHM Hospitality

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.

North Italia

Pastry Cook/Baker

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Pastry Chef Jobs in Coral Springs, FL

Pastry Chef Chefness Gourmet Foods

Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84

Pastry Sous Chef Marriott International

Pastry Chef de Partie Four Seasons Hotels and Resorts

Pastry Chef Chefness Gourmet Foods LLC

Pastry Associate/ Chef Boca Grove Property Owners Assoc.

Assistant Pastry Chef Falsetto Hospitality

Chef Instructor, Pastry (Sur La Table) CSC Generation

Pastry/Pantry Cook (earn up to 700/wk) Anthony's Runway 84

Cake Decorator/Pastry maker BUENOS AIRES BAKERY II CORPORATION

Pastry Cook MIKA Coral Gables

Pastry - Cook II - FT Hard Rock Cafe International Inc

Pastry - Cook II Seminole Hard Rock Support Services

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table) CSC Generation

Pastry Supervisor The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Pastry Cook 2 $22/Hr + Culinary Service Charge SH Hotels

Pastry Supervisor HHM Hospitality

Pastry Cook/Baker North Italia

Chef de Partie Troon Golf LLC

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