Original Onion RollPastry Chef, Baker Original Onion RollPastry Chef, BakerOak Park, ILbreads, baking consistent quality items by accurately mixing, dividing, shaping, and proofing, monitoring temperatures of ovens, proof boxes and. POSITION REQUIREMENTS: This position requires a High-School degree, 6 months of training in cookery, food preparation or related field, 9.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefSpringfield, ILActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
DO &NewPastry Sous Chef DO &Pastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
Catering by MichaelsCatering Pastry Sous Chef with Catering by Michaels Catering by MichaelsCatering Pastry Sous Chef with Catering by MichaelsMorton Grove, ILThe Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.
EatalyNewPastry Sous Chef Manager - Eataly Chicago EatalyPastry Sous Chef Manager - Eataly ChicagoChicago, ILJob DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees.*
HawksmoorNewPastry Chef de Partie HawksmoorPastry Chef de PartieChicago, ILWork somewhere awesome:Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). A good understanding of:* Product* Company recipes (which must be followed exactly)* Liaising with Pastry Sous ChefTo be considered for the role you will have:* Experience working in some of the best kitchens in Chicago.*
Wind Creek ChicagoPastry Chef Wind Creek ChicagoPastry ChefEast Hazel Crest, IL$52,600–$71,800 / yearFull timeMust possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of dessert menus, pastries and specialty / wedding cakes. The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality pastry foods, timeliness in food service, and the highest levels of safety and sanitation.
Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIES Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIESchicago, ILfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Touch of ModernNewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of ModernSeasonal Chef Instructor, Pastry (Sur La Table)Naperville, IL$17.50–$18.62 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Catering by MichaelsCatering Pastry Decorator and Baker Catering by MichaelsCatering Pastry Decorator and BakerMorton Grove, ILSustainability Leadership - The only caterer in North America certified by both Green Restaurant and Green Seal, committed to sustainable practices. Prestigious Events - We've catered for Lollapalooza, the NFL Draft, The Black Creativity Gala, LIV GOLF, The Columbian Ball, and more.
Davidson Hospitality GroupPastry Cook Davidson Hospitality GroupPastry CookOak Brook, Illinois$24–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hyatt Lodge Oak BrookPastry Cook Hyatt Lodge Oak BrookPastry CookOak Brook, IllinoisA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lettuce Entertain You EnterprisesNewPastry Cook Lettuce Entertain You EnterprisesPastry CookChicago, ILWe participate in E-Verify / Participamos en E-VerifyPASTRY COOK JOB DESCRIPTIONPastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
HawksmoorPastry Line Cook HawksmoorPastry Line CookChicagoWork somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Pastry Line Cook - Hawksmoor ChicagoChicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate.
National Star ServicesNewPastry Kitchen Assistant - Start ASAP National Star ServicesPastry Kitchen Assistant - Start ASAPDes Plaines, IL$36,000–$38,000National Star Services is a 27-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
MiruNewPastry Cook MiruPastry CookChicago, ILThe menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
The Peninsula ChicagoNewPastry Cook The Peninsula ChicagoPastry CookChicago$18–$28 / hourThe Peninsula Chicago is seeking a Pastry Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.
Bell Flavors and FragrancesTechnical Manager-Research Chef, Sweet & Dairy Bell Flavors and FragrancesTechnical Manager-Research Chef, Sweet & DairyNorthbrook, IL$120,000–$130,000 / yearPart timeIn this role, you will guide Research Chefs, Scientists, and Applications Technicians while delivering winning sweet and dairy concepts that delight customers and support strategic business growth. Bell Flavors & Fragrances is seeking a Technical Manager-Research Chef, Sweet & Dairy Applications, to lead and inspire our Sweet & Dairy Applications team.
Dimmi Dimmi Corner ItalianNewSous Chef Dimmi Dimmi Corner ItalianSous ChefChicago, IL$65,000–$80,000 / yearWe're looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired. Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.
Fabio Viviani Hospitality GroupNewExecutive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Kimpton HotelsChef De Cuisine Kimpton HotelsChef De CuisineChicago, ILSome of your responsibilities include: • Build menus • Design corresponding recipes • Coordinate the preparation of those recipes • Lead all kitchen employees • Plan, assign, and direct work • Appraise performance, reward, and coach employees • Address complaints and problem solve • Participate in service education through line-ups, menu meetings, and new staff training programs • Track the kitchens inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management, and/or procurement software experience, payroll, and timekeeping software, business and accounting software may be required.
Apothecary LoungeLine Cook/Sous Chef Apothecary LoungeLine Cook/Sous ChefChicago, IL$38,000–$43,000 / yearWe are committed to fostering a space where diversity thrives, and staff member feels heard and supported. Make certain that all staff is current with food/restaurant certifications and training.
Barry Callebaut AGNewManaging Chef, Chicago Academy (Chicago, US, 60654) Barry Callebaut AGManaging Chef, Chicago Academy (Chicago, US, 60654)Chicago, ILAbout You* Bachelor's degree in Culinary Arts or related field is preferred and/or equivalent experience in culinary operations* At least 10 years of international and/or domestic experience as a chef working in pastry* Digital savvy* Understanding the commercial and training objectives for all specific activities* Outstanding pastry and chocolate skills* Strong communicator with teaching skills* Experience working with large end-users and manufacturing companies* Professional Working Proficiency in English* Team player with the ability to lead other towards a common goalWhat you can expect from Barry Callebaut* Salary Range of $110,000 - $125,000, depending on factors such as experience and location, plus annual bonus and our comprehensive benefits package* MyFlex PTO (unlimited!) and Paid Holidays* Environment that welcomes workplace flexibility and hybrid environment* An atmosphere where diversity is embraced, and inclusivity is second nature. Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses* Ensure that the Academy and its tools are maintained to the best possible level during activity* Drives the Academy improvement: Monitoring and controlling relevant budgets, finding innovative equipment and negotiate sponsorships/partnerships* Takes the ownership in creating, innovating, implementing and communicating specific customer segment product development applications* Supports Sales and Marketing through strategic campaigns and projects to aid in increasing sales volumes, profitability and brand awareness.*
UIC Government Services and the Bowhead Family of CompaniesNewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionSpringfield, ILWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Sparrow Coffee Clarendon HillsSparrow Coffee Kitchen Manager Sparrow Coffee Clarendon HillsSparrow Coffee Kitchen ManagerClarendon Hills, ILTeam Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish. Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste.