Pastry Sous Chef The GagePastry Sous ChefChicago, IL$60,000–$80,000 / yearThe Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.
Pastry Chef Lala's CoffeePastry ChefLisle, ILWe re a specialty coffee shop with a cozy, Instagrammable vibe Sip, Smile, Repeat and we want pastries that match: crave-worthy, photogenic, and a little unexpected. Lala s Coffee is looking for a Pastry Chef to bring our dessert and bakery case to life.
Chocolatier / Pastry Cook Tom Foolery ChocolatesChocolatier / Pastry CookChicago, IL$27.50–$37.50 / hourTom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.
Pastry Chef, Baker Original Onion RollPastry Chef, BakerOak Park, ILbreads, baking consistent quality items by accurately mixing, dividing, shaping, and proofing, monitoring temperatures of ovens, proof boxes and. POSITION REQUIREMENTS: This position requires a High-School degree, 6 months of training in cookery, food preparation or related field, 9.
NewExecutive Pastry Chef - Premier Bakery - North Shore Lager Executive SearchExecutive Pastry Chef - Premier Bakery - North ShoreLake Forest, ILExcellent ownership, culture, and an established upscale operation with a well-appointed kitchen and state-of-the-art equipment needed to continue to thrive as a long-standing local business. Leadership is key, as the Executive Pastry Chef will assume the lead role in the operation and collaborate directly with the owner, who is wonderful.
Pastry Chef American Cruise Lines, Inc.Pastry ChefAlton, ILAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Pastry Sous Chef RPM SeafoodPastry Sous ChefChicago, Illinois$60,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Pastry Sous Chef Lettuce Entertain You Enterprises IncPastry Sous ChefChicago, IL$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. RPM Seafood features the truest expression of the world''s best fish and seafood paired alongside the brand''s well-established steak program, award-winning wine lists and impeccable service.
Pastry Sous Chef Accor SAPastry Sous ChefChicago, IL$70,000–$90,000 / yearFairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
Pastry Sous Chef - Upscale High Volume Lager Executive SearchPastry Sous Chef - Upscale High VolumeSkokie, ILAn established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.
Pastry Sous Chef - Events & Culinary Operations DO & CO AGPastry Sous Chef - Events & Culinary OperationsChicago, IL$80,000–$100,000 / yearTravel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Pastry Sous Chef - Events & Culinary Operations Do & Co AktiengesellschaftPastry Sous Chef - Events & Culinary OperationsDes Plaines, IL$80,000–$100,000 / yearTravel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Pastry Sous Chef- Events & Culinary Operations We have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events & Culinary Operations at our Los Angeles, Chicago, or Miami locations!
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Chicago, ILThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Naperville, IL$17.50–$18.62 / hourThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Pastry Cook Aya PastryPastry CookChicago, IllinoisAbout Us Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel.
Pastry Cook ettaPastry CookChicago, IllinoisAya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
Adjunct Faculty, Culinary - Baking/Pastry - SP27 College of DuPage FoundationAdjunct Faculty, Culinary - Baking/Pastry - SP27Glen Ellyn, ILPrimary Duties and Responsibilities: Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face, on-line, hybrid and/or blended formats. The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities.
Pastry Cook - TAO Restaurant Chicago Tao Group HospitalityPastry Cook - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role.
Pastry Cook III Accor SAPastry Cook IIIChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city''s business and financial district and world-renowned shopping along the Magnificent Mile.
Cook I - Pastry Assistant Pyramid Global HospitalityCook I - Pastry AssistantChicago, IllinoisFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The facility provides spaces and amenities that are not currently available on campus, including highly collaborative, well-appointed meeting and event rooms commensurate with the types of conferences, special events, workshops, and meetings that University faculty and academic departments host.