Pastry Chef, Baker Original Onion RollPastry Chef, BakerOak Park, ILbreads, baking consistent quality items by accurately mixing, dividing, shaping, and proofing, monitoring temperatures of ovens, proof boxes and. POSITION REQUIREMENTS: This position requires a High-School degree, 6 months of training in cookery, food preparation or related field, 9.
Executive Pastry Chef Fabio Viviani Hospitality GroupExecutive Pastry ChefChicago Southland, IL$75,000–$80,000 / yearThe ideal candidate is both an imaginative pastry professional and a collaborative working chef who enjoys developing programs while remaining actively involved in daily kitchen operations. We are a hands-on, growth-minded organization that believes great experiences begin with strong teams, disciplined operations, and a genuine focus on the guest.
Pastry Chef American Cruise Lines, Inc.Pastry ChefILAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Pastry Sous Chef DO & CO AGPastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation.
New["Pastry Sous Chef","Pastry Sous Chef"] Lettuce Entertain You Enterprises["Pastry Sous Chef","Pastry Sous Chef"]ChicagoWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of pastry chef experience in a high-volume full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. About USRPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
New["Pastry Sous Chef - FUTURE OPPORTUNITIES","Pastry Sous Chef - FUTURE OPPORTUNITIES"] Eataly["Pastry Sous Chef - FUTURE OPPORTUNITIES","Pastry Sous Chef - FUTURE OPPORTUNITIES"]ChicagoJob DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*
Pastry Sous Chef RPM SeafoodPastry Sous ChefChicago, Illinois$60,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Pastry Sous Chef Accor SAPastry Sous ChefChicago, IL$70,000–$90,000 / yearFairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
Pastry Sous Chef Lettuce Entertain You Enterprises IncPastry Sous ChefChicago, IL$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. RPM Seafood features the truest expression of the world''s best fish and seafood paired alongside the brand''s well-established steak program, award-winning wine lists and impeccable service.
NewPastry Sous Chef - Upscale High Volume Lager Executive SearchPastry Sous Chef - Upscale High VolumeSkokie, ILAn established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Skokie, IL$17.50–$18.62 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Skokie, ILThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
New["Seasonal Chef Instructor, Pastry (Sur La Table)","Seasonal Chef Instructor, Pastry (Sur La Table)"] CSC Generation["Seasonal Chef Instructor, Pastry (Sur La Table)","Seasonal Chef Instructor, Pastry (Sur La Table)"]Chicago$19.10–$20.32 / hourA degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*
Pastry Cook Aya PastryPastry CookChicago, IllinoisAbout Us Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel.
NewLead Pastry Cook (Full-Time) - Eataly Chicago Eataly Net USA LLCLead Pastry Cook (Full-Time) - Eataly ChicagoChicago, IL$24–$26 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Pastry Cook ettaPastry CookChicago, IllinoisAya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
Pastry Cook Davidson Hospitality GroupPastry CookOak Brook, Illinois$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pastry Cook III Accor SAPastry Cook IIIChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city''s business and financial district and world-renowned shopping along the Magnificent Mile.
Culinary Arts/Pastry Adjunct Faculty - Fall 2025 Elgin Community CollegeCulinary Arts/Pastry Adjunct Faculty - Fall 2025Elgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. FLSA Status: Exempt Grant Funded: No Job Summary: Adjunct teaching faculty provide instruction and evaluate students’ progress to facilitate achievement.
Pastry Cook - NAIA DineAmic HospitalityPastry Cook - NAIAChicago, Illinois$18–$25 / hourLed by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting. Successful candidates are detail-oriented culinary professionals who thrive in high-energy environments, maintain strong organizational skills, and take pride in creating memorable guest experiences through exceptional pastry production.
Pastry Helper DO & CO AGPastry HelperDes Plaines, ILPerform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.). Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.
Pastry Cook (Fine Dining) Truluck's CareersPastry Cook (Fine Dining)Rosemont, Illinois$22–$25 / hourSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Salad and Pastry Perry's RestaurantsSalad and PastryOakbrook, IllinoisClean and maintain station in practicing good safety, sanitation, and organizational skills. A dynamic work environment based upon professionalism, respect and teamwork.
NewPastries Prepping And Packing National Star ServicesPastries Prepping And PackingDes Plaines, ILNationa l Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
NewPastry Kitchen Helper National Star ServicesPastry Kitchen HelperDes Plaines, ILNationa l Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
NewPastry Making & Packing National Star ServicesPastry Making & PackingDes Plaines, ILNationa l Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
Pastry Cook Lettuce Entertain You Enterprises IncPastry CookChicago, ILLocated on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more.
Pastry Helper Do & Co AktiengesellschaftPastry HelperDes Plaines, ILPerform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.) Comply with all food safety and hygiene regulations as stated in the food safety management system handbook Report problems with the food safety management system to their manager and the hygiene and food safety team Keep immediate work area clean at all times and perform other duties as assigned by the supervisor Qualifications: Able to manage through a substantial workload Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to work long hours on foot and in environments with varying temperatures. Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.
NewChocolatier / Pastry Cook Tom Foolery ChocolatesChocolatier / Pastry CookChicago, IL$27.50–$37.50 / hourTom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.
Pastry Cook III Trump International Hotels Management LLCPastry Cook IIIChicago, ILEmployee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.
Jr. Sous Chef Mather PlaceJr. Sous ChefWilmette, IllinoisOur culinary team prepares scratch-made cuisine and contributes to robust menu development across two year-round restaurant venues and one seasonal outdoor dining outlet, serving residents, their family members, friends, catered events, and to-go dining needs. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.
Executive Bread Chef / Head Baker ettaExecutive Bread Chef / Head BakerChicago, IllinoisThe Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen including but not limited to the morning bake, scaling recipes, mixing, portioning and baking according to recipes. Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love.
Sous Chef Beatrix MarketSous ChefChicago, Illinois$65,000–$75,000 / yearFull timeAbout US: Beatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and catering options. Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Executive Sous Chef Beatrix MarketExecutive Sous ChefChicago, Illinois$65,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefChicago, IL$65,000–$75,000 / yearBeatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and catering options. Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.
Head Chef, Chicago Academy Barry Callebaut AGHead Chef, Chicago AcademyChicago, ILBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products. Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses.
Chef de Cuisine BeatrixChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeBrand : Brand Logo: About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview: Beatrix is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of C...
Sous Chef BeatrixSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Executive Sous Chef Lettuce Entertain You Enterprises IncExecutive Sous ChefChicago, IL$65,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Chef de Cuisine Lettuce Entertain You Enterprises IncChef de CuisineChicago, IL$70,000–$90,000 / yearLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Adjunct Faculty, Culinary Arts Joliet Junior CollegeAdjunct Faculty, Culinary ArtsJoliet, IllinoisChef instructor position conducting “hands on” practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture based restaurant management and operational classes in cost controls, purchasing, etc. 2. Possess and maintain a thorough practical and theoretical knowledge of the subject matter necessary to the assigned course load by actively seeking professional development and industry feedback in the field of Culinary Arts.
R&D Lab Operator - Bakery & Confectionery FerreroR&D Lab Operator - Bakery & ConfectioneryChicago, IL$69,280–$92,374 / yearThis role blends culinary craftsmanship with scientific rigor, translating pastry expertise into lab-scale formulation, testing, and optimization of new and existing products. This is an opportunity for a highly skilled and hands-on Technical Laboratory Operator with a strong background in pastry and confectionery to support product innovation and development within Ferrero North America.
R&D Lab Operator - Bakery & Confectionery Ferrero International SAR&D Lab Operator - Bakery & ConfectioneryChicago, IL$69,280–$92,374 / yearThis role blends culinary craftsmanship with scientific rigor, translating pastry expertise into lab-scale formulation, testing, and optimization of new and existing products. This is an opportunity for a highly skilled and hands-on Technical Laboratory Operator with a strong background in pastry and confectionery to support product innovation and development within Ferrero North America.
Baker (AM Shift; 4am Start-Time) Hogsalt LLCBaker (AM Shift; 4am Start-Time)Chicago, IL$22–$24 / hourHogsalt is seeking a dedicated and experienced Full Time Lamination/Viennoiserie Baker ($22-$24/hour) to join our team! This team member will support lamination and our 'Bake off' needs. This team member will work the lamination station 2-3 days a week, and the 'bake off' station the reminder where they assist in the creation...
baker, Reserve Cafe - Chicago Reserve Roastery Starbucks Corpbaker, Reserve Cafe - Chicago Reserve RoasteryChicago, ILPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Territory Manager | Northern Chicago & Northern Illinois Albert Uster ImportsTerritory Manager | Northern Chicago & Northern IllinoisNorth Chicago, IllinoisRemoteAlbert Uster Imports, Inc. (“AUI”) is a privately held gourmet food company headquartered in the Washington, DC area (Gaithersburg, MD) with warehouse locations in Kansas City, Las Vegas, Miami, Los Angeles, San Francisco, Gurnee and Gaithersburg. Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis.
AM Bread Baker Aya PastryAM Bread BakerChicago, IllinoisAM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries.
Baker Lettuce Entertain You Enterprises IncBakerChicago, ILDo-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
NewPM Baker Lettuce Entertain You Enterprises IncPM BakerChicago, ILThe coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites. Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials.