div>Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heart—and we’re looking for a
Pastry Cook to help us bring our dessert program to life.
Philadelphia, PA30 days ago
Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
Philadelphia, PA29 days ago
Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Assisting Pastry Chef with the production and presentation of all pastries. Able to work in high paced kitchen with high volume.
Pittsburgh, PA30+ days ago
Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heart—and we’re looking for a Pastry Cook to help us bring our dessert program to life. Experience in pastry or baking is a plus, but not required—we’re happy to train the right fit.
Pittsburgh, PA19 days ago
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Required skills and qualifications to be a Pastry Cook with Eleven: 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.
King of Prussia, PA30+ days ago
Responsibilities* Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results* Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed* When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great* Keep it clean! North Italia is offering:* Flexible scheduling* Hospitality training* Health benefits including medical, dental and vision (after 25 hours/week average)* Paid time off (after 25 hours/week average)* Discounted shift meals* 35% discount for your party when dining in as a guest* Eligible for up to 50% next day pay (exclusions apply)* Career growth opportunitiesHandmade With Love From Scratch DailyWhether you're looking for a change or starting a career from scratch, North is the perfect place for you.
li>Physical requirements may including: standing, sitting, hearing, speaking and communicating verbally, performing detailed work at close distances, finger dexterity, lifting ( 35-50 lbs), bending, walking. This position executes general cooking duties at The Hotel Hershey, interns will learn a la carte service, bulk production for banquets, banquet execution, and morning baker positions.
p>Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities: - Proven experience as a Pastry Cook, baker, or in a relevant role. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs, treats, and gifts.
Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience. Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration.
p>Description Delaware County Community College (DCCC), located outside of the Philadelphia Metro area, is looking for dynamic and engaging Baking and Pastry Instructors (Culinary Arts) to join our team of part-time faculty who are committed to student success. Baking and Pastry Instructors (Culinary Arts) Location Multiple Campuses Job Type Adjunct Faculty, Credit, Hour Job Number 000487-05 Department 2105 Culinary Arts (NC) - Open Opening Date 01/02/2026 Closing Date 6/30/2026 9:06 AM Eastern.
Williamsport, PA29 days ago
li>As a team member, assist other waitstaff with serving patrons, answering patron questions in a discreet but helpful manner, guest check procedures (POS), customer service as needed, etc. Interpersonal skills necessary to deal effectively and courteously with students, faculty, staff, and general public in a casual fine dining atmosphere.
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at PennWest Edinboro in Edinboro, PA.
RESPONSIBLE FOR: Cleaning and maintaining a safe work area, personal hygiene, uniforms (provided by Skytop Lodge), including regulation footwear for the bake shop. REPORTS TO: Executive Chef / Executive Sous ChefPRIMARY DUTIES & FUNCTIONS:* Keep an organized inventory and stock of menu items in all food and beverage outlets.*