60 Results for

Pastry Chef Jobs in Santa Claus, NY

Jobs

New York, NY12 days ago

$25–$35 Per Hour

We are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.

New York, New York7 days ago

$100,000–$110,000

As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New!

New York, NY6 days ago

$100,000–$110,000 Per Year

As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Levittown, NY30 days ago

$16–$19.50

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.

BROOKLYN, NY17 days ago

$70,000–$80,000 Per Year

The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.

New!

New York, NY6 days ago

$70,000–$85,000 Per Year

Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

new york, NY30+ days ago

$65,000–$75,000 Per Year

for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeJob Description: The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

White Plains, NY15 days ago

$19.50–$20.74 Per Hour

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

New!

New York, NY1 day ago

$19.50–$20.74 Per Hour

A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*

new york, NY30+ days ago

$75,000–$90,000 Per Year

for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

New York, NY18 days ago

$21–$24 Per Hour

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New!

New York, NY6 days ago

$17–$20 Per Hour

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.

Millburn, NJ15 days ago

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

New!

New York, NY4 days ago

$18–$21 Per Hour

Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.

new york, NY30+ days ago

$18–$24 Per Hour

Pastry Cook (Upscale / Fine Dining) What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

New York, NY7 days ago

$23–$27 Per Hour
Part-time

Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a vibrant 35,000-square-foot culinary destination in Midtown Manhattan. The Pastry Cook at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision.

New York, New York30+ days ago

$23–$26 Per Hour

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

New York, New York30+ days ago

$18–$24 Per Hour

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

New!

New York, NY1 day ago

$20–$25 Per Hour

DescriptionJob Title: Pastry CookReports To: Sous ChefDepartment: Back of House - CulinaryEmployment Type: Hourly, Non-ExemptPay Rate: $20.00 - $25.00 per hour, based on experienceAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*

New!

New York, NY5 days ago

$18–$21 Per Hour
Part-time

Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.

New York, New York30+ days ago

$17–$24 Per Hour

New York, New York30+ days ago

$17–$24 Per Hour

New York, New York30+ days ago

$17–$24 Per Hour

New!

New York, NY1 day ago

$22–$26 Per Hour

A good understanding of:* Pastry Production* Experience making brioches, dough, ice cream, & sorbets, and chocolate* Liaising with Pastry Sous ChefTo be considered for the role you will have:* Experience working in professional kitchens in New York.* Comfortable and experienced with high volume businesses in terms of both covers and revenue.* Compensation DetailsCompensation: Hourly ($22.00 - $26.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness ProgramRequired SkillsPastry TechniquesAttention to DetailFood quality controlTime ManagementPastry MakingAbility to Work Under PressureLiaising With Pastry Sous ChefTeamwork

New!

Brooklyn, NY1 day ago

$18.50–$23 Per Hour

Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.*

New York, NY13 days ago

The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.

New York, NY30+ days ago

$18–$23 Per Hour

Since opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Located on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking.

New York, NY7 days ago

$18–$21 Per Hour
Part-time

Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.

New!

New York, NY1 day ago

$18–$21 Per Hour

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an àla carte menu in the lively Bar Room. Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency.

Elmsford, NY30+ days ago

$18.50–$22.50 Per Hour
Part-time

Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of Scaling & measuring ingredients. Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods).

New York, NY30+ days ago

$18–$21 Per Hour
Part-time

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

New!

New York, NY1 day ago

$18–$21 Per Hour

New York, NY14 days ago

$21–$24 Per Hour
Part-time

Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

New!

New York, NY4 days ago

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Westport, CT30+ days ago

The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.

New York, NY30+ days ago

$17–$18 Per Hour
Part-time

Pastry Externs are expected to have a strong passion for food, desserts, an eagerness to develop and build on your skills as a pastry cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.

Brooklyn, NY7 days ago

$69,071.97–$86,257.50

In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

New!

New York, NY1 day ago

$74,000–$92,000 Per Year

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.

New York, NY30+ days ago

Experience & Educational RequirementsCulinary diploma and/or some form of culinary educationCulinary & pastry background preferredMinimum of 7 years culinary experiencePrevious teaching experience preferredFlexible scheduleFine dining experience preferredMust possess a strong sense of urgency and attention to detailExcellent communication skills both written and verbal; strong presentation and interpersonal skillsDemonstrated ability to interact in a collaborative manner with other departments and teamsStrong critical thinking and problem solving skills requiredTo ApplyForward resume and cover letter to btonkinson@ice.edu. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking and The Art of Cake Decorating - with more than 14,000 alumni, many of whom are leaders in the industry.

New York, NY30+ days ago

$74,000–$92,000 Per Year
Part-time

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

Maywood, NJ8 days ago

$67,000–$81,000 Per Year
Part-time

New York, NY18 days ago

$82,000–$108,000 Per Year
Part-time

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.

New!

Brooklyn, NY6 days ago

$69,071.97–$86,257.50 Per Year

New!

New York, NY1 day ago

$150,000–$185,000 Per Year

Physical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*

New!

Brooklyn, NY5 days ago

$69,071.97–$86,257.50 Per Year

In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Healths anchor for healthcare access, growth, and delivery in the entire borough.

New!

Paramus, NJ4 days ago

$922–$960

Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Hotel Restaurant Management Department: The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry.

Levittown, NY30+ days ago

High school diploma or equivalent (Pastry Chef training a plus!) 3+ years of bakery experience, including at least 2 years in a leadership or management role Active food handler's license Strong knowledge of bakery operations - including hiring, training, scheduling, and production Ability to work well under pressure, especially during busy holiday seasons Excellent communication skills and a customer-first mindset Fluent in English (reading, speaking, and understanding). Our Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration.

New York, NY30+ days ago

$65,000–$75,000 Per Year
Part-time

If you take pride in scratch baking, appreciate classic techniques, and enjoy contributing to a high-quality dining experience, Tallow Steakhouse at Shaver Food Hall would love to meet you. The Baker at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision.

New!

New York, NY6 days ago

$22–$24 Per Hour

New!

New York, NY6 days ago

$20–$22 Per Hour

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Pastry Chef Jobs in Santa Claus, NY

Event Sous Chef Peter Callahan Productions & Food Experiences

French Pastry Chef - Fine Dining (NYC) Compass Group

French Pastry Chef- Fine Dining (NYC) Compass Group North America

Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl Cookies

Pastry Sous Chef Compass Group North America

French Pastry Sous Chef- Fine Dining (NYC) Compass Group North America

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly Net USA LLC

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly Net USA LLC

PM Pastry Cook Major Food Group

Pastry Cook - Eataly Downtown Eataly Net USA LLC

Pastry Cook Eataly Net USA LLC

Pastry Cook Union Square Hospitality Group LLC

Pastry Cook Landry's Inc

Pastry Cook TALLOW STEAKHOUSE LLC

Pastry Cook | Part-Time | Events by RHC NY Oak View Group

Pastry Cook The Corner Store

Pastry Cook Jose Andres Group

Pastry Cook 435 West 31st Street B, LLC

Pastry Cook Catch

Pastry Cook The Eighty-Six

Pastry Cook Or'esh

Pastry Cook Hawksmoor

PASTRY PREP COOK (FULL TIME) Compass Group USA

PASTRY PREP/PRODUCTION (FULL TIME) Compass Group North America

Pastry Cook Palma NYC

Pastry Cook Union Square Cafe II, LLC

Pastry Cook USHG

Pastry Cook - NY Bakery Tatte Holdings, LLC

Pastry Cook Art Food LLC

Pastry Cook The Modern in New York

Pastry Cook 28 Liberty F&B Management, LLC

PASTRY COOK (FULL TIME) Compass Group North America

Head Baker & Lamination Chef Pizza Lyfe Llc

Pastry Extern Union Square Cafe II, LLC

Chef De Cuisine NYU Langone Health

Sous Chef (New Opening Team) - Manhattan Tatte Bakery & Cafe

Recreational Chef-Instructor Institute Of Culinary Education Inc

Sous Chef (New Opening Team) - Manhattan Tatte Holdings, LLC

Sous Chef - Tatte Paramus Tatte Holdings, LLC

Cafe Head Chef - Tatte Gramercy Tatte Holdings, LLC

Chef De Cuisine NYU Langone Medical Center

Executive Chef Mandarin Oriental Hotel Group

Chef De Cuisine New York University School of Medicine

Adjunct Opportunities - Hotel/Restaurant Management BERGEN COMMUNITY COLLEGE

Assistant Bakery Manager Uncle Giuseppe's, Inc

Baker TALLOW STEAKHOUSE LLC

PM Line Cook Major Food Group

AM Prep Cook Major Food Group

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