Baker/pastry chef Waygal LlcBaker/pastry chefFredericksburg, VAFull timeFinest Supermarekt is a proud part of the Fredericksburg, VA community, committed to delivering exceptional grocery, bakery and meat section experiences that keep customers coming back. Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in Fredericksburg, VA!
Pastry Chef Westminster-Canterbury on Chesapeake BayPastry ChefVirginia Beach, VA$56,897–$68,275 / yearPart timeExpected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.
Senior Pastry Chef Main Event CaterersSenior Pastry ChefArlington, VAFull timeEnd the day knowing that you delivered high quality food for your clients, a clean and safe kitchen, and a fun and professional experience for your team. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.
Pastry Chef Westminster CanterburyPastry ChefVirginia Beach, VA$55,500–$65,500 / yearExpected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.
Sous Chef - Pastry (Lodge) Colonial Williamsburg FoundationSous Chef - Pastry (Lodge)Williamsburg, VAThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Alexandria, VAThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Alexandria, VAThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Sous Chef - Pastry (Lodge)Learn More Crescent Hotels & ResortsSous Chef - Pastry (Lodge)Learn MoreWilliamsburg, VA$44,100–$66,100 / yearThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Part Time Pastry Chef Harris Teeter LLCPart Time Pastry ChefAldie, VA$15–$26.50 / hourHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
NewPastry Cook Salamander Hospitality LLCPastry CookVAThe Pastry Cook is responsible for preparing and presenting high-quality pastries, desserts, artisan breads, breakfast pastries, ice creams, garnishes, and baked goods for our fine dining restaurant, banquet events, weddings, private dining, and off-site catering. Our culinary team celebrates the rich agricultural heritage of Virginia by creating seasonal menus featuring locally sourced ingredients, handcrafted breads, artisan pastries, fresh seafood, premium butcher's cuts, and imaginative desserts.
Pastry B - Williamsburg Lodge Colonial Williamsburg FoundationPastry B - Williamsburg LodgeWilliamsburg, VAToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.
Pastry BLearn More Crescent Hotels & ResortsPastry BLearn MoreWilliamsburg, VAToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.
NewCulinary & Pastry Arts Adjunct Instructor VIRGINIA COMMUNITY COLLEGE SYSTEMCulinary & Pastry Arts Adjunct InstructorRichmond, VAWorking Title Culinary & Pastry Arts Adjunct Instructor Role Title Instructor Role Code FLSA Exempt Pay Band UG Position Number 283A0000 Agency J. Sargeant Reynolds Community College Division J. Sargeant Reynolds Community College (Div) Work Location Richmond (City) - 760 Hiring Range Salary commensurate with the education and experience of the applicant. Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and other confections.
Pastry Maggiano's Little ItalyPastryTysons Corner, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Pastry Cook I Marriott International IncPastry Cook IMcLean, VADevelop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Salad and Pastry Perry's RestaurantsSalad and PastryRichmond, VirginiaClean and maintain station in practicing good safety, sanitation, and organizational skills. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Sous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningMcLean, VirginiaSous Chef receives an annual base salary - estimated range of $65,000 to $75,000 per year (depending on experience) - plus is eligible to participate in the Management Bonus program, with combined quarterly bonuses and annual bonus estimated in the range of $10,000 - $15,000 (depending on restaurant / individual performance). The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Sous Chef - Banquets (Lodge)Learn More Crescent Hotels & ResortsSous Chef - Banquets (Lodge)Learn MoreWilliamsburg, VA$44,100–$66,100 / yearThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Sous Chef - Banquets (Lodge) Colonial Williamsburg FoundationSous Chef - Banquets (Lodge)Williamsburg, VAThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Sous Chef Colonial Williamsburg FoundationSous ChefWilliamsburg, VA$45,000–$65,000 / yearThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.