36 Results for

Pastry Chef Jobs in Virginia

Jobs

Pastry Cook ll Kalahari Resorts LLC

$15–$16 / hour

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations, assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

20 days ago

Pastry Cook Kalahari Resorts LLC

$14–$15 / hour

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

20 days ago

Pastry Cook lll Kalahari Resorts LLC

$16–$18 / hour

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

20 days ago

Lead Pastry Cook Kalahari Resorts LLC

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

20 days ago

Pastry Maggiano's Little Italy

Tysons Corner, VA

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

30+ days ago

Salad and Pastry Perry's Restaurants

Richmond, Virginia

Clean and maintain station in practicing good safety, sanitation, and organizational skills. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

30+ days ago

Seasonal Chef Instructor (Sur La Table) CSC Generation

Alexandria, VA

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

15 days ago

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Arlington, VA

$17.75–$18.88 / hour

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

13 days ago

Chef de Partie CoralTree Hospitality

Physical Requirements:- Most work tasks are performed indoors with some outdoor activity- Position requires walking and giving direction most of the working day- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity- Ability to stand for long hours and lift 50lbs. The resort''s planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

29 days ago

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Williamsburg, VA

$44,100–$66,100 / year

This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

30+ days ago

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Mount Vernon, VA

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

9 days ago

Sous Chef - Fine Dining 801 Chophouse

McLean, Virginia

$65,000–$75,000 / year

Sous Chef receives an annual base salary - estimated range of $65,000 to $75,000 per year (depending on experience) - plus is eligible to participate in the Management Bonus program, with combined quarterly bonuses and annual bonus estimated in the range of $10,000 - $15,000 (depending on restaurant / individual performance). The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

26 days ago

Chef de Partie Cutalong at Tributer Resort

Mineral, Virginia

Full time

The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. Overview: Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia.

30+ days ago

Executive Chef | Pete Dye Course at Virginia Tech McConnell Golf

Radford, Virginia

$50,000–$55,000 / year
Full time

Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

21 days ago

Baker - Can Can Brasserie HOUSEpitality Family

Richmond, VA

The Baker will work closely with the Pastry Chef and kitchen staff to provide delicious and visually appealing baked items that enhance our menu and dining experience. The ideal candidate will have experience in creating a variety of baked goods, from fresh breads to pastries and desserts, ensuring the highest quality and consistency.

30+ days ago

Cook The Mather in Tysons

Virginia

Prepares quality food at designated times according to regional campus recipes, working knowledge of both a la carte, banquet, batch cooking techniques, restaurant and rotational style menus, demonstrating kitchen sanitation practices according to HACCP procedures to ensure a fresh, quality product is served. Opened in March 2024, The Mather includes 293 independent living apartment homes, as well as assisted living, memory support, and skilled nursing, along with multiple restaurants, a fitness center, art studio, gardens and more.

5 days ago

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Pastry Chef Jobs in Virginia

Pastry Cook ll Kalahari Resorts LLC

Pastry Cook Kalahari Resorts LLC

Pastry Cook lll Kalahari Resorts LLC

Lead Pastry Cook Kalahari Resorts LLC

Pastry Maggiano's Little Italy

Salad and Pastry Perry's Restaurants

Seasonal Chef Instructor (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Chef de Partie CoralTree Hospitality

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Sous Chef - Fine Dining 801 Chophouse

Chef de Partie Cutalong at Tributer Resort

Executive Chef | Pete Dye Course at Virginia Tech McConnell Golf

Baker - Can Can Brasserie HOUSEpitality Family

Cook The Mather in Tysons

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