Jose Andres GroupNewExecutive Pastry Chef Jose Andres GroupExecutive Pastry ChefNew York, NY$110,000–$130,000 / yearThis role requires a deep understanding of fine dining and Michelin-level execution, balanced with the ability to lead production across multiple service formats, including à la carte, tasting menus, and high-level events. The Executive Pastry Chef is a creative and operational leader responsible for overseeing all pastry programs for José Andrés Group concepts within The Ritz-Carlton NoMad.
Jose Andres GroupNewPastry Chef de Partie Jose Andres GroupPastry Chef de PartieNew York, NY$22–$28 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
Compass GroupNewFrench Pastry Chef - Fine Dining (NYC) Compass GroupFrench Pastry Chef - Fine Dining (NYC)New York, New York$100,000–$110,000As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Compass Group, North AmericaNewPastry Sous Chef Compass Group, North AmericaPastry Sous ChefBrooklyn, NY$70,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work.
Compass Group USANewPASTRY CHEF (FULL TIME AND PART TIME) Compass Group USAPASTRY CHEF (FULL TIME AND PART TIME)New York, NY$22–$25 / hourBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !Job SummarySummary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Crumbl CookiesCrumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl CookiesCrumbl - Pastry Chef - Dough Mixer - OCEANSIDELevittown, NY$16–$19.50If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)New York, NY$19.50–$20.74 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
JPMorgan Chase &NewCulinary Team - Pastry Sous Chef JPMorgan Chase &Culinary Team - Pastry Sous ChefNew York, NY$66,300–$85,000 / hourJobID: 210752354Category: Global ServicesJobSchedule: Full timePosted Date: 2026-05-26T21:39:05+00:00JobShift:Base Pay/Salary: New York,NY $66,300.00-$85,000.00Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, deliveringexceptional quality and consistency across every service. Required qualifications, skills, and capabilities* Demonstrated pastry and baking expertise across pastry production, bread baking, and frozen desserts (ice creams/sorbets).* Proven ability to lead, train, and delegate effectively in a fast-paced kitchen environment.*
Touch of ModernNewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of ModernSeasonal Chef Instructor, Pastry (Sur La Table)New York, NY$19.50–$20.74 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
BandanaNewLead Pastry Cook BandanaLead Pastry CookNew York, NYProduction: Pastry production- past experience with high volume production of Loaf cakes, high volume of soft butter cookies, vegan pastries, brownies, and other pastries. That's who we are, and that's what we do: We roast great coffee, we bake sensational cookies (and cakes, and brownies, but, come on the cookies), and we take immense pride in being a small, independent business.
Landry's IncPastry Cook Landry's IncPastry Cooknew york, NY$18–$24 / hourPastry Cook (Upscale / Fine Dining) What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
TALLOW STEAKHOUSE LLCNewPastry Cook TALLOW STEAKHOUSE LLCPastry CookNew York, NY$23–$27 / hourPart timeJoin Tallow Steakhouse as we open our doors inside Shaver Food Hall, a vibrant 35,000-square-foot culinary destination in Midtown Manhattan. The Pastry Cook at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision.
435 West 31st Street B, LLCNewPastry Cook 435 West 31st Street B, LLCPastry CookNew York, NY$18–$21 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
The Corner StorePastry Cook The Corner StorePastry CookNew York, New York$18–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Oak View GroupPastry Cook | Part-Time | Events by RHC NY Oak View GroupPastry Cook | Part-Time | Events by RHC NYNew York, New York$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
CatchPastry Cook CatchPastry CookNew York, New York$17–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
The Eighty-SixPastry Cook The Eighty-SixPastry CookNew York, New York$17–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Or'eshPastry Cook Or'eshPastry CookNew York, New York$17–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Palma NYCPastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Located on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking.
USHGNewPastry Cook USHGPastry CookNew York, NY$18–$21 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an àla carte menu in the lively Bar Room. Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency.
Union Square Cafe II, LLCNewPastry Cook Union Square Cafe II, LLCPastry CookNew York, NY$18–$21 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.
28 Liberty F&B Management, LLCPastry Cook 28 Liberty F&B Management, LLCPastry CookNew York, NY$21–$24 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Tatte Holdings, LLCPastry Cook - NY Bakery Tatte Holdings, LLCPastry Cook - NY BakeryElmsford, NY$18.50–$22.50 / hourPart timeMinimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of Scaling & measuring ingredients. Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods).
Art Food LLCPastry Cook Art Food LLCPastry CookNew York, NY$18–$21 / hourPart timeThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.
MaialinoNewPastry Cook MaialinoPastry CookNew York, NY$21–$24 / hourEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine.
Mandarin Oriental Hotel GroupNewExecutive Sous Chef Mandarin Oriental Hotel GroupExecutive Sous ChefNew York, NY$115,000–$125,000 / yearExtensive knowledge of kitchen equipment* Working knowledge of mathematics for recipes, ordering, and financial research purposes* Working knowledge of computers and basic software* Work well under high stress conditions* Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patiencePhysical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work in continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
Delaware NorthNewPastry Cook, Lincoln Ristorante Delaware NorthPastry Cook, Lincoln RistoranteNew York, NY$20–$23 / hourGuests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.**Pay**$20.00 - $23.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being. Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions.
NYU Langone HealthNewChef De Cuisine NYU Langone HealthChef De CuisineBrooklyn, NY$69,071.97–$86,257.50In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Union Square Cafe II, LLCPastry Extern Union Square Cafe II, LLCPastry ExternNew York, NY$17–$18 / hourPart timePastry Externs are expected to have a strong passion for food, desserts, an eagerness to develop and build on your skills as a pastry cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.
ARAMARKNewPastry Cook ARAMARKPastry CookNew York, NYQualifications* Experience as a cook or in a related role required* Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage* Must be able to acquire food safety certification* Demonstrate basic math and counting skills* Demonstrates interpersonal communication skills, both written and verbalThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Tatte Holdings, LLCNewSous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Tatte Holdings, LLCNewSous Chef - Tatte Morristown Tatte Holdings, LLCSous Chef - Tatte MorristownMorristown, NJ$67,000–$81,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Tatte Holdings, LLCSous Chef (New Opening Team) - Manhattan Tatte Holdings, LLCSous Chef (New Opening Team) - ManhattanNew York, NY$74,000–$92,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Soho House & Co.Executive Chef - Soho House Dumbo Soho House & Co.Executive Chef - Soho House DumboBrooklyn, NYPurchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
Institute Of Culinary Education IncRecreational Chef-Instructor Institute Of Culinary Education IncRecreational Chef-InstructorNew York, NYExperience & Educational RequirementsCulinary diploma and/or some form of culinary educationCulinary & pastry background preferredMinimum of 7 years culinary experiencePrevious teaching experience preferredFlexible scheduleFine dining experience preferredMust possess a strong sense of urgency and attention to detailExcellent communication skills both written and verbal; strong presentation and interpersonal skillsDemonstrated ability to interact in a collaborative manner with other departments and teamsStrong critical thinking and problem solving skills requiredTo ApplyForward resume and cover letter to btonkinson@ice.edu. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking and The Art of Cake Decorating - with more than 14,000 alumni, many of whom are leaders in the industry.
Tatte Holdings, LLCCafe Head Chef - Tatte Gramercy Tatte Holdings, LLCCafe Head Chef - Tatte GramercyNew York, NY$82,000–$108,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.
Tatte Bakery & CafeNewCafe Head Chef - Tatte Gramercy Tatte Bakery & CafeCafe Head Chef - Tatte GramercyNew York, NY$82,000–$108,000 / yearWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.
NYU Langone Medical CenterNewChef De Cuisine NYU Langone Medical CenterChef De CuisineBrooklyn, NY$69,071.97–$86,257.50 / yearIn this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Peter Callahan Productions & Food ExperiencesEvent Sous Chef Peter Callahan Productions & Food ExperiencesEvent Sous ChefNew York, NY$25–$35 / hourWe are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.
Flagship Facility ServicesNewAM Pastry Baker Flagship Facility ServicesAM Pastry BakerNew York, NYMeasuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Must have and maintain an active Management Level Food Handler's Certification (ServSafe) and adhere to local food handler requirement.
Mandarin Oriental Hotel GroupNewExecutive Chef Mandarin Oriental Hotel GroupExecutive ChefNew York, NY$150,000–$185,000 / yearPhysical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*
Uncle Giuseppe's, IncAssistant Bakery Manager Uncle Giuseppe's, IncAssistant Bakery ManagerLevittown, NYHigh school diploma or equivalent (Pastry Chef training a plus!) 3+ years of bakery experience, including at least 2 years in a leadership or management role Active food handler's license Strong knowledge of bakery operations - including hiring, training, scheduling, and production Ability to work well under pressure, especially during busy holiday seasons Excellent communication skills and a customer-first mindset Fluent in English (reading, speaking, and understanding). Our Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration.
TALLOW STEAKHOUSE LLCBaker TALLOW STEAKHOUSE LLCBakerNew York, NY$65,000–$75,000 / yearPart timeIf you take pride in scratch baking, appreciate classic techniques, and enjoy contributing to a high-quality dining experience, Tallow Steakhouse at Shaver Food Hall would love to meet you. The Baker at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision.
Tatte Bakery & CafeNewPrep Cooks - Tatte Gramercy Tatte Bakery & CafePrep Cooks - Tatte GramercyNew York, NY$19.50–$20.25 / hourWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
NexDine LLCCook NexDine LLCCookRiverdale, NYRepresenting not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.\n \nCook Essential Functions and Key Tasks:\n\n Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.\n \n\n Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.\n \n\n Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.\n \n\n Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.\n \n\n Responsible for preparation of stations, as directed, according to company guidelines.\n \n\n Bake, roast, broil, and steam meats, fish, vegetables, and other foods.\n \n\n Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.\n \n\n Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.\n \n\n Carve, trim and prepare meats and seafood for hot or cold service.\n
Tatte Holdings, LLCNewNOW HIRING - Prep Cooks - Tatte Gramercy Tatte Holdings, LLCNOW HIRING - Prep Cooks - Tatte GramercyNew York, NY$19.50–$20.25 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Tatte Holdings, LLCNewNOW HIRING - Line Cook - Tatte Gramercy Tatte Holdings, LLCNOW HIRING - Line Cook - Tatte GramercyNew York, NY$20.50–$22.75 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts.
BandanaNewLead Baker BandanaLead BakerNew York, NYKey responsibilities include: High-volume pastry production of loaf cakes, soft butter cookies, vegan pastries, brownies, financiers, and other baked goods . That's who we are, and that's what we do: We roast great coffee, we bake sensational cookies (and cakes, and brownies, but, come on – the cookies), and we take immense pride in being a small, independent business.
Daily Provisions Enterprises LLCFOH Team Member Daily Provisions Enterprises LLCFOH Team MemberBrooklyn, NYPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Garden City Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Garden CityGarden City, NY$16.50–$18.75 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.