Pastry Cook Barn8Pastry CookGoshen, KentuckyComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
Pastry Cook- Part Time Pyramid Global HospitalityPastry Cook- Part TimeBasking Ridge, New JerseyFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Pastry Cook, Restaurant R’evolution Sonesta International Hotels CorporationPastry Cook, Restaurant R’evolutionNew Orleans, LouisianaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Pastry Cook, Restaurant R'evolution Sonesta Great Bay Beach Resort & CasinoPastry Cook, Restaurant R'evolutionNew Orleans, LAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Pastry Cook Full House ResortsPastry CookCripple Creek, ColoradoMaintains and ensures that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency. Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division.
Chef Delicato Family WinesChefNapa, CA$76,353.84–$119,397.60 / yearWorks closely with internal Landscaping Team to coordinate the planning, planting, harvesting, processing, and/or preserving of the fruits and vegetables from the onsite Culinary Garden for daily offerings, cooking classes and events. Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies.
Pastry 1 - Lodge Main Kitchen (Full Time) Pebble Beach ResortsPastry 1 - Lodge Main Kitchen (Full Time)CA$26.43–$31.09 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.
Baker Noir Kitchen and CocktailsBakerNashville, TN$1,800–$2,000 / hourGeneral duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
Bakery - Pastry Cook II Valley View Casino & HotelBakery - Pastry Cook IIValley Center, CAClear vision, close, distant, peripheral, and depth perception is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment, and other essential job functions. Ability to understand oral and verbal communication while using Valley View Casino & Hotels communication tools, which include but are not limited to radios, phones, and/or email.
Pastry Cook II - Pastry Seminole Hard Rock Support ServicesPastry Cook II - PastryWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
Part-Time Pastry Cook I - Hersheys Chocolate World $18.50 The Hershey CoPart-Time Pastry Cook I - Hersheys Chocolate World $18.50Hershey, PASupported by strategic grantmaking, product donations, cross brand collaboration, and strong employee volunteerism, Hershey offers a place to work where making a difference-locally and globally-is part of how we do business every day. This includes our deep and long standing partnership with Milton Hershey School, where we invest in education, workforce readiness, and hands on engagement to help students succeed beyond the classroom.
Pastry 1 - Spanish Bay Main Kitchen (Full Time) Pebble Beach ResortsPastry 1 - Spanish Bay Main Kitchen (Full Time)CA$28.50–$30.50 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Company Background: Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero.
Pastry Prep Cook Cypress SocialPastry Prep CookNorth Little Rock, ARLocated in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
Pastry Candidate Beyond GradPastry CandidateMiami Beach, FloridaDepartment: Culinary Position: Pastry Chef de Partie Duration: 4 months Job Description: As a Chef de Partie, the trainee will be responsible for setting up the pastry station at our Michelin starred restaurant, preparing items for service, plating desserts in a timely manner, maintaining a smooth service flow, and ensuring the station's cleanliness. Department: Culinary Position: Bread Baker Duration: 3 months Job Description: Under the guidance of the Executive Pastry Chef and Baker Leader, the trainee will learn the art of baking various items, managing dough in different environments, portioning and shaping dough, and preparing specialty items according to our recipes.
Pastry Cook First Hospitality Group IncPastry CookDes Moines, IAWorking under the guidance of the Executive Chef, Pastry Chefs are responsible for preparing and presenting high-quality pastries, breads, desserts, and specialty baked items that enhance the hotel''s culinary offerings. Pastry Chefs are essential to delivering a memorable guest dining experience through exceptional desserts, baked goods, and pastry presentations.
Pastry Supervisor HM Alpha Hotels & ResortsPastry SupervisorNashville, TennesseeThis role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team. The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets.
Pastry Manager - Wholesale Hellas Bakery & PitaPastry Manager - WholesaleTarpon Springs, FloridaIn addition to overseeing the day-to-day operations of the pastry department, the Pastry Chef will work closely with production management to ensure production goals are met, inventory is well-managed, and product quality remains consistent across all lines. The essential functions include, but are not limited to the following: Lead and actively participate in daily pastry production including baking, assembling, and decorating a wide variety of products (cakes, pastries, breads, and desserts).
Cook II - Pastry Seminole Hard Rock Support ServicesCook II - PastryWhile performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment.
Pastry Extern Skytop Lodge CorporationPastry ExternSkytop, PARESPONSIBLE FOR: Cleaning and maintaining a safe work area, personal hygiene, uniforms (provided by Skytop Lodge), including regulation footwear for the bake shop. PRIOR EXPERIENCE: Must have worked in the field for a minimum of 6 months and enrolled in a hotel restaurant/culinary/baking program at any institution.
Jr. Pastry Production Supervisor DO & CO AGJr. Pastry Production SupervisorJamaica, NY$23–$26 / hourResponsibilities: Support the Pastry Production Supervisor and Pastry Chef in overseeing daily pastry production, assembly, and packaging operations. Working knowledge of commercial pastry production, including mixing, baking, finishing, decorating, portioning, assembly, and packaging.