NewWaiter/Waitress Pearl EastWaiter/WaitressManhasset, NYPearl East is a refined dining establishment featuring classic Chinese cuisine, including our renowned Peking duck, alongside a comprehensive sushi menu. We're looking for a hospitality professional who takes pride in creating memorable moments for our guests while working collaboratively with our kitchen and service team.
NewPermanent Gastroenterologist ACGME-Accredited Fellowship Program Director Needed in New York CHG HealthcarePermanent Gastroenterologist ACGME-Accredited Fellowship Program Director Needed in New YorkOceanside, NYNew York's largest health system is seeking an experienced and dynamic leader to join as the permanent gastroenterology ACGME Accredited Fellowship Program Director. As the program director, you will oversee the ACGME-accredited gastroenterology fellowship program, managing two fellows per year (six total), and providing both clinical training and research opportunities.
NewPsychiatry Residency Program Director Needed in Oceanside, NY CHG HealthcarePsychiatry Residency Program Director Needed in Oceanside, NYOceanside, NYYour specialty-specific CompHealth rep places your best interests at the heart of everything they do and pays careful attention to the things that matter to you, from the big, hard-to-solve problems to the tiniest details. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.
NewGeneral Manager 310 Bowery BarGeneral ManagerNew York, NY$90,000–$115,000 / yearIf you thrive in fast-paced environments, love building winning teams, and have a passion for hospitality, we want to hear from you. 310 Bowery Bar is seeking an experienced General Manager to take the helm of our bustling operation.
NewExecutive Chef La Botte Ristorante Pizza & PastaExecutive ChefWhite Plains, NY$130,000–$165,000 / yearPosition Overview: We are looking for a culinary leader who can oversee all kitchen operations, inspire and develop staff, maintain exceptional food quality, and help drive the future growth of the restaurant. La Botte Ristorante Pizza & Pasta is seeking an experienced and passionate Executive Chef with a.
NewFreelance Production Manager System OneFreelance Production ManagerNew York, NY$48–$54 / hourOwn seasonal costing activities encompassing: securing and communicating IMU goals to the team; reviewing and analyzing costs, identifying opportunities for improvement, and taking action based on IMU results; elevating costing issues to supervisor and executing to direction; communicating IMU results to cross functional partners; confirming costing at style level. Manage external partners’ relationships by communicating and partnering with them on: seasonal allocation strategy; production, product or costing challenges, initiatives or issues; factory loading / capacity planning.
NewAssembly Manager Generant Company IncAssembly ManagerRiverdale, NJ$85,000–$115,000 / yearThe role is responsible for leading employees, coordinating production schedules, managing workflow and inventory, and promoting continuous improvement to ensure safe, efficient, and timely delivery of quality products. We design and manufacture valves and pressure regulators for a wide variety of industries with a strong position in the Industrial Gases and Cryogenics, Medical Gases and Equipment, Energy, and Chemicals markets.
NewKitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
NewLine Cook Needed ASAP butter + brieLine Cook Needed ASAPPleasantville, NYNow Hiring: Full-Time Line Cook Butter + Brie is looking for a dependable, experienced Full-Time Line Cook to join our kitchen team in Pleasantville, NY . Position Details: Full-Time Pay: $1,250 per week Fast-paced, team-oriented environment Must be reliable, organized, and passionate about preparing quality food Night and we...
NewPastry Cook Sook Pastry | Bread | ChocolatePastry CookRidgewood, NJ$18–$20 / hourDaily production of pastry and viennoiserie items with laminated dough: croissants, pain au chocolat, kouign-amann; as well as tarts, clairs, and seasonal items. You will work alongside experienced bakers producing the full range of Sook's pastry program from laminated doughs to finished French cakes.
NewJunior Sous Chef BackstageJunior Sous ChefNew York, NYWe are a unique dual-concept destination in Midtown Manhattan: a fast-paced classic New York deli in the front and an intimate, high-end speakeasy in the back. This is a hands-on, working leadership role you will be on the line during peak service, setting the pace, upholding quality, and driving strong kitchen culture.
NewSeeking Line Cook for Ridgewood Bar/Restaurant the Flying Fox TavernSeeking Line Cook for Ridgewood Bar/RestaurantQueens County, NYBistro/tavern-style food including burgers, salads, seasonal specials, bar snacks, and brunch on the weekends. Join a small team at a busy bar/restaurant in Ridgewood, Queens!
NewLine Cook, Full Time Nostrana RistoranteLine Cook, Full TimeBoonton, NJNostrana, a modern Italian restaurant in Boonton Township, NJ, is looking for an experienced and motivated Line Cook to join our kitchen team. We re a busy, chef-driven restaurant focused on seasonal Italian cooking, quality ingredients, house-made pastas, and thoughtful execution.
NewGeneral Manager Mast MarketGeneral ManagerNew York, NY$80,000–$100,000 / yearInventory & Vendor Relations : Oversee specialty product sourcing, ordering, manage inventory cycles, and maintain relationships with high-quality vendors to ensure product availability and cost-effectiveness. Duties include inventory management, placing orders, customer service, merchandising, product education, scheduling, facility and equipment maintenance, light bookkeeping and financial reporting.
NewLine Cook/ Chef de Partie Fat FowlLine Cook/ Chef de PartieKings County, NYFat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.
Newhead chef / chef de cuisine Bistro Cathead chef / chef de cuisineKings County, NY$75,000–$85,000 / yearOpening in late summer/early fall 2026, Bistro Cat is a neighborhood bistro in Greenpoint serving modern bistro fare in what feels like your friend s cozy dining room. We're looking for a head chef/chef de cuisine who thrives in a collaborative and creative environment, communicates clearly, leads with professionalism and positivity, and has a strong attention to detail.
NewLead Line Cook Maya Congee CafeLead Line CookKings County, NY$23–$25 / hourMaya Congee Cafe is a small, focused kitchen centered around congee and thoughtfully prepared dishes. Looking to hire: Lead Line Cook (Brunch and Evening Service Roles Available).
NewExperienced Servers - Recurring Event Work / Busy Season El Caribe Country Club CaterersExperienced Servers - Recurring Event Work / Busy SeasonKings County, NYWe are looking for hospitality professionals who understand that exceptional service is about more than simply delivering food it's about anticipating guest needs, maintaining impeccable presentation, and creating a seamless experience from beginning to end. Experience working weddings, galas, corporate events, luxury hotels, country clubs, private clubs, or high-end catering venues.
NewFront of House Associate Breads BakeryFront of House AssociateNew York, NY$17–$17.50 / hourBreads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs.
NewLine Cook MazzatLine CookKings County, NY$40,000–$50,000 / hourMaintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Join our team as a Line Cook and contribute to delivering exceptional dining experiences!