NewLine Cook Citizen of SohoLine CookNew York, NY$18–$20 / hourEnsure you are dressed professionally in full kitchen attire (chef coat or plain black/white tee, apron, long pants, and non-slip shoes). From our first location in Chelsea, we ve become a neighborhood gathering spot serving fresh, creative modern Australian breakfast and lunch across New York City.
Line Cook Death & Co East VillageLine CookNew York, NYThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
Line Cook MUJELine CookNew York, NY$19–$20 / hourWe are looking for an enthusiastic line cook who wants to flourish in an environment full of passionate talents, under the guidance of a Michelin rated management team. A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.
NewProject Manager (Academic Research) The LiRo GroupProject Manager (Academic Research)Syosset, NY$160,000–$230,000 / yearRecently, Global Infrastructure Solutions Inc. (GISI), the parent company of The LiRo Group and Hill International, Inc. consolidated a portion of the highly experienced staff of both LiRo and Hill in the Northeast to create a larger, more efficient, and cost-effective team to serve clients. We work hard to build a corporate culture that empowers all our employees to freely share their ideas, know their presence, and contributions are truly valued, fostering a climate where our employees are enabled to maximize their full potential.
NewGeneral Manager Ulta Beauty, Inc.General ManagerStaten Island, NY$87,360–$120,640 / yearWe bring possibilities to life through the power of beauty each and every day in our stores and online with more than 25,000 products from approximately 500 well-established and emerging beauty brands across all categories and price points, including Ulta Beauty’s own private label. Lead all aspects of manager and associate development including training, providing individualized competency-based feedback and coaching, performance reviews, succession planning, and individual development plans to enable continuous development and drive sales performance.
Bartender Bar GrazieBartenderEast Meadow, New York$100–$600We have a fantastic, very busy sports bar that does many events, all UFC fights, DJ nights, Ladies night, wing nights, karaoke & Trivia. Awesome BUSY Craft Beer & Wing house looking for an amazing bartender, personality to add to our amazing team.
Server Bar GrazieServerCommack, New York$11–$50Prato 850 is looking for strong servers who can handle volume, stay organized, and create a great guest experience. Responsibilities: Provide attentive, efficient service from greeting to check drop.
Superintendent PBS Facility ServiceSuperintendentBronx, NY$32.60 / hourMaintain inventory of all tools and supplies, prepare purchase order for supplies and tools in a timely manner for approval. • Responsible to create and implement proper schedules and checklists for preventative maintenance.
Expo / Food Runner – Prato 850 Bar GrazieExpo / Food Runner – Prato 850Commack, New YorkWe need someone who moves with urgency, communicates well, and takes pride in making sure every plate hits the table correctly and on time. Prato 850 is looking for a reliable and energetic Expo / Food Runner to join our team.
Assistant Manager Bar GrazieAssistant ManagerLong Beach, New York$75,000Our group own's many restaurants and are looking to add to our amazing team, We are looking for a hard working, great personality to welcome our guest families and make them feel at home. Looking for an assistant manager with room to grow in our restaurant hospitality group.
Executive Sous Chef (Corporate Dining) - NEW York NY Compass Group USA IncExecutive Sous Chef (Corporate Dining) - NEW York NYNew York, NY$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Host - Sinigual , New York Xperience Restaurant GroupHost - Sinigual , New YorkNew York, NY$17–$18.50 / hourMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc. The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
Server MomofukuServerNew York, NYCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Restaurant Team Member Firehouse SubsRestaurant Team MemberHackensack, NJ$16–$17 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Our Restaurant Staff Enjoys: Competitive Hourly Wages, Free Meals, Friendly, team-oriented environment, Excellent Growth Opportunities, Flexible Schedules, and Tips.
Regional Operations Manager | $100K-$110K | Multi-Branch Leadership Auto-Chlor SystemRegional Operations Manager | $100K-$110K | Multi-Branch LeadershipPlainview, NY$100,000–$110,000 / yearIn this role, you'll partner directly with executive leadership to drive regional growth, improve operational performance, and develop the next generation of Branch Managers and Supervisors while regularly traveling throughout the region to support your teams. We're looking for a hands-on leader who enjoys coaching managers, developing sales teams, solving operational challenges, and spending time in the field helping teams succeed.
Product Operations Lead Stellar Development FoundationProduct Operations LeadNew York, NY$170,000–$245,000 / yearPowered by a decentralized, fast, scalable, and uniquely sustainable network made for financial products and services and a thriving and passionate ecosystem that includes a non-profit organization driven by a mission, Stellar is paving the path to unlock the world's economic potential through blockchain technology. Built with speed and low costs in mind, the Stellar network provides builders and financial institutions worldwide a platform to issue assets, and to send and convert currencies in real time creating real world utility.
Premium Bartender Compass Group USA IncPremium BartenderHarrison, NJ$16.75–$17 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Catering Director - LIU Post - Greenvale, NY Compass Group USA IncCatering Director - LIU Post - Greenvale, NYGreenvale, NY$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
Associate Director, Research Analyst Franklin ResourcesAssociate Director, Research AnalystStamford, CTRemote$129,150–$150,000 / yearMust include three (3) years of experience with the following responsibilities, skills and/or tools: Building out optimization engines and machine learning pipelines and developing rigorous and scalable data management/analysis tools to support data-intensive quantitative investment process including Generative Pre-trained Transformer (GPT) and Bi-directional Encoder Representation from Transformers (BERT), boosted tree, and relative valuation PCA dimensionality reduction; Improving user interface tools to consolidate investment risk/return characteristics; Utilizing Python and statistical modeling to test and optimize client accounts and build regression analysis and comparative testing; Engineering and comparing different optimization solvers and suggesting alternative business provider solution(s); Resolving conflicts in tax optimization matrix record between trading threshold and restriction and improving optimization feasibility; Simulating tax alpha for active and passive strategies and analyzing relative tax loss harvesting capabilities across varying portfolio composition, rebalance frequency, lot relief methodology, and turnover; Clarifying released optimization features through cross-department communications; and. We also offer a comprehensive benefits package, which includes a range of competitive healthcare options, insurance, and disability benefits, employee stock investment program, learning resources, career development programs, reimbursement for certain education expenses, paid time off (vacation / holidays / sick / leave / parental & caregiving leave / bereavement / volunteering / floating holidays) and a motivational wellbeing program.
Line Cook (Full Time) Compass Group USA IncLine Cook (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.