NewMRI Technologist Registered (Per Diem) UNC HealthMRI Technologist Registered (Per Diem)Goldsboro, NCSummary: The CT/MRI Technologist performs responsibilities involved in a variety of procedures for Magnetic Resonance Imaging scans and the application of prescribed ionizing radiation for radiological diagnosis and therapy planning. Exhibits knowledge and basic understanding regarding the needs of neonatal, adolescent, pediatric, adult and geriatric patients, and the cultural needs of all patients.
Retail Pharmacy Technician - Per Diem St. Luke's Health Network, Inc.Retail Pharmacy Technician - Per DiemEaston, PAPart timePA Pharmacy Technician Licensure required; National certification preferred, 3-5 Years Retail Pharmacy experience preferred, Professional demeanor; Ability to respect confidentiality of patient data; Strong communication skills; Strong knowledge of pharmacy insurance plans and plan rules; Courteous attitude; Understanding of medical terminology and calculations; Ability to type at least 35 words per minute; Knowledge of computer operations; Knowledge of medication brand and generic names; Knowledge of insurance and third-party payment systems. Demonstrates compassion and care by proactively identifying and resolving potential problems to ensure customers have their medications when needed; collaborations with immediate and extended pharmacy teams, medical staff, insurance companies, and customers alike to resolve issues, ensure accuracy, and deliver timely resolution of any medication or insurance related concerns.
Retail Pharmacy Technician - Per Diem (Sacred Heart campus) St. Luke's Health Network, Inc.Retail Pharmacy Technician - Per Diem (Sacred Heart campus)Allentown, PAPart timePA Pharmacy Technician Licensure required; National certification preferred, 3-5 Years Retail Pharmacy experience preferred, Professional demeanor; Ability to respect confidentiality of patient data; Strong communication skills; Strong knowledge of pharmacy insurance plans and plan rules; Courteous attitude; Understanding of medical terminology and calculations; Ability to type at least 35 words per minute; Knowledge of computer operations; Knowledge of medication brand and generic names; Knowledge of insurance and third-party payment systems. Demonstrates compassion and care by proactively identifying and resolving potential problems to ensure customers have their medications when needed; collaborations with immediate and extended pharmacy teams, medical staff, insurance companies, and customers alike to resolve issues, ensure accuracy, and deliver timely resolution of any medication or insurance related concerns.
Cook - Per Diem, Days (Allentown Campus) St. Luke's Health Network, Inc.Cook - Per Diem, Days (Allentown Campus)Allentown, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets, cooling logs and sanitation cleaning schedule and or list.
Cook Per Diem St. Luke's Health Network, Inc.Cook Per DiemOrwigsburg, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Per Diem, Evenings St. Luke's Health Network, Inc.Cook - Per Diem, EveningsEaston, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Per Diem (Monroe campus) St. Luke's Health Network, Inc.Cook - Per Diem (Monroe campus)Stroudsburg, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Per Diem, Days (Bethlehem Campus) St. Luke's Health Network, Inc.Cook - Per Diem, Days (Bethlehem Campus)Bethlehem, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
Cook - Per Diem (Flex Shifts) St. Luke's Health Network, Inc.Cook - Per Diem (Flex Shifts)Phillipsburg, NJ$16.30–$24.45 / hourPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Food Service Assistant - Production (Per Diem) DCH Health SystemFood Service Assistant - Production (Per Diem)Tuscaloosa, AlabamaRecognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees. May perform clerical duties related to the recording, processing, assembly and distribution of patient diet orders, menus, and food production records.
Food Service Assistant Production (Per Diem) DCH Health SystemFood Service Assistant Production (Per Diem)Tuscaloosa, ALAdheres to all DCH Health System and Nutritional Services policies and procedures Obtains daily production schedule and preparation requirements from the Chef/Sous Chef Prepares items on production sheets, following established quantities and recipes Completes and utilizes daily production worksheets and waste log sheets. Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees.
Cook - VacaValley Hospital (Per Diem, Variable) NorthBay Medical CenterCook - VacaValley Hospital (Per Diem, Variable)Vacaville, CAWe are expanding access to care across our communities through two acute-care hospitals, including a Level II Trauma Center and a Level III NICU maternity unit, along with a cancer center, urgent care locations, and a growing network of primary and specialty care clinics. Experience: Two years of experience with hot food preparation and production in a healthcare or institutional food service or currently works in NB Nutrition department and has completed the Cook competency check list.
Cook - Our Lady of Mercy Guilderland, NY - Per-Diem Trinity HealthCook - Our Lady of Mercy Guilderland, NY - Per-DiemGuilderland, NY$16.70–$20.36 / hourOur Lady of Mercy Life Center (OLOM) is located in the center of beautiful Guilderland at 2 Mercy Lane (near the library), an easy commute from all major highways. As cook, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients.
NewTraveling Cook || $18/hr + OT + Per Diem Sharp Spoon NetworkTraveling Cook || $18/hr + OT + Per DiemTX$18You'll work as part of a high-volume culinary team supporting projects that may include data centers, disaster recovery operations, military support, remote workforce camps and other large-scale foodservice operations across the United States. Sharp Spoon Network has been retained to recruit experienced Traveling Cooks on behalf of a nationally recognized leader in disaster response, remote workforce support and large-scale culinary operations.
Cook - Vacavalley Hospital (Per Diem, Variable) Northbay Healthcare GroupCook - Vacavalley Hospital (Per Diem, Variable)Vacaville, CAExperience: Two years of experience with hot food preparation and production in a healthcare or institutional food service or currently works in NB Nutrition department and has completed the Cook competency check list. The True North values are a set of value-based behaviors that are to be consistently demonstrated and role modeled by all employees that work at NorthBay Health.
Cook - Healthcare Setting - Per Diem / West Seattle, WA Avamere Skilled Advisors, LLCCook - Healthcare Setting - Per Diem / West Seattle, WASeattle, WAIn the absence of the Culinary Services Manager, confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, planning, placing, and filing food orders. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.
Chef Instructor - Professional Pastry Programs - Per Diem The Cambridge School of Culinary ArtsChef Instructor - Professional Pastry Programs - Per DiemCambridge, MAChef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.
Instrumentation and Controls Engineer (per diem available) On-Board CompaniesInstrumentation and Controls Engineer (per diem available)Manassas, VA$46.97–$71.06 / hourToday, On-Board is a thriving privately held family of companies with services including: Consulting, Professional Engineering, Industrial Maintenance and Facility Management, Contracted Manufacturing and Production Services, as well as Temporary Staffing and Recruiting throughout North America. Our Client is a global professional services firm that provides engineering, design, construction, and consulting solutions across infrastructure, advanced manufacturing, energy, water, and government sectors.
Registered Dietitian, Per Diem Grant County Public Hospital District NoRegistered Dietitian, Per DiemMoses Lake, WAPart timeAs a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students. Provides educational support regarding special diets by making educational material available for patients on special diets.
Cook, Per Diem Grant County Public Hospital District NoCook, Per DiemMoses Lake, WAPart timeAs a Cook, you will work closely with the Nutrition Services Director, Food Preparers, Diet Technicians, and Dietitians in order to prepare sufficient quantities and quality of foods for patients, staff, and visitors. As a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students.