The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, dishware washing, cleaning and sanitizing equipment, receive/stock supplies, and other related responsibilities. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, steam equipment, dishwashers, telephones, refrigerators and freezers.