635 Results for

Personal Chef Jobs in California

Jobs

MENLO PARK, CA30+ days ago

Full-time
Employee

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

New!

ATHERTON, CAToday

$77,605–$100,430

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview:

Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California.

New!

San Francisco, CA1 day ago

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn

New!

San Francisco, CA1 day ago

$19–$23 Per Hour

Los Angeles, CA30+ days ago

We are currently seeking a skilled and reliable personal chef based in the Los Angeles area who specializes in healthy, high-protein cooking. You’ll be responsible for preparing nutritious, flavorful meals designed to support a high-protein, health-focused lifestyle.

New!

San Francisco, CA1 day ago

Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area. If selected, you'll be brought on to cook for our Weekly Shef Service where customers subscribe to meals delivered to their door each week offering a more steady & consistent income.

New!

Montara, CA1 day ago

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Experienced in meal prep and nutrition-forward cooking, with the ability to work confidently around allergens and dietary programs.

DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley, dedicated to connecting exceptional Private Service Professionals with private clients and family offices across the United States.

Corte Madera, CA30+ days ago

$30–$35

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Reset and tidy rooms daily, maintaining overall neatness and ensuring the home is prepped for weekly cleaning services. You have an approachable demeanor, genuinely enjoy cooking, and can manage various household duties like tidying, cat care, and errands with ease.

Beverly Hills, CA30+ days ago

$80,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Palo Alto, CA10 days ago

$84,000–$90,000 Per Year

Vallejo, CA25 days ago

$80,000–$85,000 Per Year

New!

Anaheim, CA1 day ago

strong>Potential business opportunity: We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidates for a Tier 2 Convention Center in the Anaheim vicinity. Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.

New!

San Francisco, CA1 day ago

$120,000–$123,000 Per Year

Preferred Qualifications:* Associate's Degree in Culinary Arts or equivalent culinary education and experience.* 7+ years of progressive culinary leadership experience, including significant Executive Chef experience within high-volume, complex foodservice environments.* Partner closely with operations, hospitality, and client stakeholders to deliver innovative programming and elevate the overall dining experience.* Manage food cost, inventory controls, purchasing, production planning, and labor resources to achieve financial objectives.*

CA30+ days ago

$127,000–$159,900 Per Year

Tenaya is an all-season resort featuring lodge rooms and cottage rooms, 50 Explorer Cabins, a rich range of recreational activities, a luxury spa, ample meeting and event space, indoor and outdoor pools, and five dining venues located on the property.

Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment.

South Lake Tahoe, California30+ days ago

$100,000–$110,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

South Lake Tahoe, California20 days ago

$100,000–$100,000

New!

Oceanside, CA1 day ago

$70,304–$86,600 Per Year

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. We are looking for an experienced, culinary leader who can be an integral part of our culinary team that can help to provide authentic and memorable experiences to our guests and colleagues.

CA11 days ago

$78,400–$105,800 Per Year

li>Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems.

Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept, with five years' culinary experience in established restaurants and catering companies.

Atherton, California30 days ago

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SUMMARY:

Join a prestigious private household in Atherton, CA, as a Private Executive Chef, where your culinary passion will craft unforgettable dining experiences for an elite family.

JOB REQUIREMENTS:

Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.

New!

Oceanside, CAToday

$70,304–$86,600 Per Year

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience._The salary range for this position is $70,304.00 - $86,600.00. We are looking for an experienced, culinary leader who can be an integral part of our culinary team that can help to provide authentic and memorable experiences to our guests and colleagues.

SAN JOSE, California8 days ago

You will also lead catering execution across plated and buffet formats, drive menu innovation rooted in Italian, French, Chinese, Japanese, and Korean cuisines, and champion a program that celebrates seasonality, local sourcing, and chef‑driven creativity. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

NV30+ days ago

The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.

Stanford, CA30+ days ago

$105,000–$115,000 Per Year

li>Lead comprehensive business optimization by reviewing and analyzing operations'' inventory practices, designating changes and monitoring implementation, systematically integrating with organizational quality, safety, storage, certifications, and waste management goals, ensuring facilities'' equipment is maintained and forecasting necessary replacements, overseeing and ensuring operations are controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control, and overseeing and reviewing forecasting and strategic budgeting. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing.

New!

San Mateo, CA1 day ago

Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:* Paid holidays and PTO* Community employees may receive annual anniversary rewards dependent on classification.* Conduct and participate in department meetings, in-services, and pre-meal stand ups.* Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.*

Monterey, California30+ days ago

$70,000–$81,000

San Francisco, Florida11 days ago

$67,832–$84,790 Per Year

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People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling).

Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

Cerritos, CA21 days ago

$68,000–$75,000 Per Year

Redwood City, CA30+ days ago

$84,000–$90,000 Per Year

Redwood City, CA9 days ago

$84,000–$90,000 Per Year

li>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

New!

Culver City, CAToday

$80,000–$95,000 Per Year

This position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New!

Los Angeles, CAToday

$120,000–$130,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 2+ years experience as an Executive Chef Required* Catering/Events Experience Required* A.S. or equivalent experience* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

San Francisco, CA30+ days ago

Frequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). - To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials as prescribed by the Chef Supervisor in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./

La Quinta, California30+ days ago

Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Pacific Grove, CA29 days ago

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

West Hollywood, CA12 days ago

Beverly Hills, CA30+ days ago

$88,200–$111,200 Per Year

With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.

New!

Buena Park, CAToday

$70,304–$90,500 Per Year

li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff.

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

New!

La Quinta, California3 days ago

This individual will play a key role in leading banquet culinary operations and ensuring the successful preparation, production, and presentation of food for meetings, weddings, conferences, social events, and other large-scale functions.

Your Role:

As the Banquet Chef, you will provide hands-on leadership for the banquet culinary operation and ensure the successful preparation, production, and presentation of food for meetings, weddings, conferences, social gatherings, and other hotel events.

Malibu, CA30+ days ago

$120,000–$140,000 Per Year

5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.

CA18 days ago

$120,000–$140,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments.

Foster City, California30+ days ago

$98,000–$112,700 Per Year

p style="margin-bottom:0.0001pt">As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.

Temecula, CA23 days ago

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

San Francisco, California17 days ago

li>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Responsibilities:

This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

New!

Palo Alto, CAToday

$115,000–$120,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

NV30+ days ago

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Tarzana, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

South Lake Tahoe, California30+ days ago

$100,000–$110,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

Margaritaville Lake Tahoe .

South Lake Tahoe, California22 days ago

Margaritaville Lake Tahoe .

Buena Park, California17 days ago

$70,304–$90,500 Per Year

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

La Quinta, California30+ days ago

Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

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Personal Chef Jobs in California

Your Role:

As the Banquet Chef, you will provide hands-on leadership for the banquet culinary operation and ensure the successful preparation, production, and presentation of food for meetings, weddings, conferences, social gatherings, and other hotel events.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

Resume Resources

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Personal Chef Jobs in California

Private Executive Chef (2026) Excellence Services, LLC

Executive Chef 2 Sodexo

Pastry Chef de Partie Atelier Crenn

Commis Atelier Crenn

Personal Chef Specializing in Healthy, High-Protein Meals MONEY MAKING INC

Personal Chef Shef

Part-Time Personal Chef Dm Estate Staffing

Meal Prep Chef & Home Admin/Personal Assistant Sage Haus

Executive Chef Oakmont Senior Living

Executive Chef- Redwood City, CA Oakmont Senior Living

Executive Chef Ivy Living

EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY SODEXO VAGAS OPERACIONAIS

Executive Chef - Adobe Compass Group USA

Executive Chef, Tenaya Lodge at Yosemite Delaware North Companies Inc

Executive Chef Davidson Hospitality Group

Task Force Executive Chef Davidson Hospitality Group

Sous Chef (Float) Hyatt Hotels Corporation

Executive Chef, Wuksachi Lodge Delaware North Companies Inc

Private Executive Chef (2026) Excellence Services

Sous Chef (Float) Hyatt

Executive Chef 3 Sodexo

Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Executive Chef Stanford University

Executive Chef Atria Senior Living Group

Restaurant Sous Chef Davidson Hospitality Group

Manager, Executive Chef Saks

Executive Chef Oakmont Management Group

Executive Chef- Senior Living- Redwood City, CA Oakmont Management Group

Executive Chef- Redwood City, CA Oakmont Management Group

EXECUTIVE CHEF - Macon, GA Compass Group USA

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group USA

Chef de Partie McCalls Catering & Events

Executive Chef Discovery Land Company

Executive Chef Kimpton Hotels

Temporary Executive Chef Kimpton Hotels

Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies Inc

Executive Sous Chef AEG Presents

Banquet Chef Pyramid LQR Management LP

Your Role:

As the Banquet Chef, you will provide hands-on leadership for the banquet culinary operation and ensure the successful preparation, production, and presentation of food for meetings, weddings, conferences, social gatherings, and other hotel events.

Executive Chef Compass Group North America

Executive Chef - Getty Compass Group North America

Executive Chef Atria Senior Living

Executive Chef Atria Senior Living Group Inc

Executive Chef - Dirty Habit Sage Hospitality

EXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADER Compass Group USA

Assistant Sous Chef - Brew Brothers Caesars Entertainment Inc

Sous Chef ClubCorp USA Inc

Executive Chef Margaritaville Resort Lake Tahoe

Task Force Executive Chef Margaritaville Resort Lake Tahoe

Executive Sous Chef Six Flags Entertainment Corporation

Executive Sous Chef Pyramid LQR Management LP

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

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