154 Results for

Personal Chef Jobs in Texas

Jobs

New!

Dallas, TX5 days ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Houston, TX4 days ago

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Houston, TX4 days ago

New!

Houston, TX4 days ago

New!

San Antonio, TX4 days ago

The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena?s signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.

New!

San Antonio, TX6 days ago

$24–$27

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

San Marcos, TX14 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Kerrville, TX28 days ago

New!

Irving, TXToday

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. The Multi-Modality Technician performs MRI procedures, mammographic procedures, CT examinations, Ultrasound examinations, X-ray examinations, according to protocol, used by physicians for diagnosis and treatment.

New!

Irving, TXToday

Medical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). We offer comprehensive services, including Level III trauma services, cardiovascular services, orthopedics, spine surgery, robotic surgery, emergency services and dedicated women's services.

New!

Irving, TXToday

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading provider of healthcare services, HCA Healthcare.

New!

Irving, TXToday

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Longview, TX30+ days ago

$36,000

The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible.

Austin, Texas30+ days ago

$70,000–$100,000 Per Year

About US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Austin, Texas30+ days ago

$70,000–$100,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Odessa, TX30+ days ago

$65,000–$65,000 Per Year

He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.

Fort Worth, Texas10 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Atascocita, TX30+ days ago

$77,000–$80,000 Per Year

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

FORT WORTH, TX30+ days ago

$65,000–$70,000 Per Year

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf) for paid time off benefits information. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Houston, TX23 days ago

$52,000–$55,000

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Houston, TX23 days ago

$52,000–$55,000

New!

Spring, TX3 days ago

Fort Worth, Texas30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Sugar Land, Texas7 days ago

$79,000–$90,850 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Spring, TX30+ days ago

$58,000–$63,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf) for paid time off benefits information.

Plano, Texas30+ days ago

$75,000–$85,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Frisco, TX30+ days ago

Omni Frisco PGA Resort provides North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby.

Grand Prairie, TX30+ days ago

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity . Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughou.

Irving, TX8 days ago

$100,000–$110,000 Per Year

You will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.

Houston, Texas28 days ago

Overview: The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Dallas, TX29 days ago

Our current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike.

Plano, TX17 days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

El Paso, Texas15 days ago

Skills and Qualifications:Education and Experience: Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience. Leadership and Management Skills: Demonstrates strong leadership and management skills, including the ability to lead teams, motivate staff, and make sound decisions.

New!

Dallas, Texas2 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Austin, Texas30+ days ago

$70,000–$90,000 Per Year

Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees . About US: Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.

Dallas, TX14 days ago

Full-time

Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.

The Woodlands, TX23 days ago

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

Dripping Springs, TX30+ days ago

Full-time

The Executive Chef will lead the kitchen teams, manage food costs, and maintain a safe and efficient kitchen environment while delivering exceptional dining experiences to our guests. This role calls for a passionate and innovative culinary professional who can design and execute diverse menus that reflect the restaurant's commitment to modern American cuisine infused with global influences.

San Antonio, Texas17 days ago

$85,000–$95,000 Per Year

We’re seeking an Executive Chef who can combine culinary excellence with creativity, managing a high-volume kitchen while delivering flavorful, consistent, and memorable dishes. If you thrive in a dynamic environment, love mentoring a team, and are passionate about turning every plate into an experience, this is your chance to bring both leadership and imagination to the heart of the rainforest.

New!

McAllen, TX3 days ago

$55,000–$65,000

Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.

Dallas, TX30 days ago

We are looking for a culinary powerhouse to lead a high-volume, upscale Latin-themed restaurant where "scratch-made" isn't just a buzzword—it’s the DNA. We need a leader who can command a busy line during a Saturday night rush while maintaining the humility and warmth that keep a team inspired.

Houston, TX7 days ago

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Houston, TX9 days ago

$70,000–$80,000 Per Year

Dallas, TX7 days ago

Dallas, TX23 days ago

$60,000–$70,000

Houston, TX10 days ago

$60,000–$70,000 Per Year

New!

Houston, TX3 days ago

Austin, Texas10 days ago

Provide daily leadership and supervision to culinary staff, including hiring, training, coaching, scheduling, payroll oversight, and performance management to support smooth kitchen operations. Lead food demonstrations, special events, and educational programs in the Demonstration Kitchen while collaborating on seasonal programming and revenue opportunities.

Grand Prairie, TX30+ days ago

Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Education and/or Experience: Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.

Grand Prairie, TX16 days ago

Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Personal Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Personal Chef Jobs in Texas

Sous Chef Marriott International, Inc

Executive Chef Aramark

Healthcare Executive Chef Aramark

Head Chef Aramark

Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center Aramark

Sous Chef Resort Lifestyle Communities

Chef Manager - Texas State University Dining Aramark

Chef Manager - Schreiner University Aramark

Multi Modality US Tech PRN Medical City Las Colinas

Certified Surgical Tech PRN Medical City Las Colinas

MRI Tech PRN Medical City Las Colinas

Multi Modality Ultrasound Tech PRN Medical City Las Colinas

Crossing Creeks Country Club // Sous Chef O'Mally Management Group

Executive Chef Ema

Executive Chef Aba

Banquets Sous Chef Odessa Marriott Hotel and Conference Center

Banquet Sous Chef Davidson Hospitality Group

Executive Chef (Senior Living) Fountainwood at Lake Houston

CHEF, EXECUTIVE SOUS II - Fort Worth, TX Compass Group, North America

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine/Kitchen Manager Common Bond Cafe

Chef de Cuisine Kitchen Manager Common Bond Cafe

Banquet Sous Chef Kimpton Harper Hotel

Director Culinary Services / Executive Chef Atria Senior Living

Sous Chef (Corporate Food Services) Compass Group, North America

Executive Chef Firebirds Wood Fired Grill

Executive Sous Chef | Trick Rider Omni Hotels & Resorts

Executive Sous Chef - Gils Proof Of The Pudding By Mgr

Executive Chef- High Volume Hospitality Staffing Solutions

Pastry Chef De Partie The Post Oak Hotel

All Chefs and BOH Leaders Duro Hospitality

Executive Chef Partner Seasons 52

Executive Chef Marriott El Paso

Sous Chef Aba

Chef de Cuisine Aba

Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

Executive Chef Whim Hospitality

Executive Chef Rainforest Cafe

Chef - Kitchen Manager The Republic

Executive Chef Culinaire Staffing

Sushi Chef - JOEY Uptown JOEY Restaurants

Head Sous Chef - JOEY Uptown JOEY Restaurants

Sushi Chef - JOEY Dallas JOEY Restaurants

Sous Chef - JOEY Dallas JOEY Restaurants

Sous Chef - JOEY Uptown JOEY Restaurants

Head Chef - JOEY Uptown JOEY Restaurants

Executive Sous Chef Canyon Ranch

Event Chef - Gils Proof Of The Pudding By Mgr

Executive Chef The Finch

Resume Resources

Similar Job Searches