NewExecutive Chef Highland Springs by Erickson Senior LivingExecutive ChefDallas, TX$85,000 / yearPartnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewExecutive Chef 2 SodexoExecutive Chef 2ROUND ROCK, TX$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Chef Ottine Mineral SpringsExecutive ChefGonzales, TX$80,000–$90,000 / yearToday, we carry on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide. This role is responsible for ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the overall vision of the Food + Beverage program.
NewSous Chef, Chinese Cuisine gategroupSous Chef, Chinese CuisineDallas, TX$70,000–$73,000 / yearReporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewExecutive Chef 1 SodexoExecutive Chef 1EL PASO, TX$56,270–$72,820 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewCommunity Life Chef (HR Title: Lead Food Service Worker) - (PER00000083) Southern Methodist UniversityCommunity Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)Dallas, TX$22.91–$23 / hourSMU serves approximately 7,000 undergraduates and 5,000 graduate students through eight degree-granting schools: Dedman College of Humanities and Sciences, Cox School of Business, Lyle School of Engineering, Meadows School of the Arts, Simmons School of Education and Human Development, Dedman School of Law, Perkins School of Theology and Moody School of Graduate and Advanced Studies. Perform administrative duties related to kitchen management and meal service as assigned, including expense reports, invoices, maintaining State of Texas Food Service Management certification, maintaining the University Park health permit, equipment maintenance reporting, and monitoring housekeeping.
Sous Chef - Lubbock ISD AramarkSous Chef - Lubbock ISDLubbock, TXThe Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Pastry Chef Fort Worth Public MarketExecutive Pastry ChefFort Worth, TXDFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).
NewSous Chef Tuscano Italian KitchenSous ChefCedar Park, TX$20–$25 / hourGeneral knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses. The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations.
NewExecutive Chef - Upscale Mediterranean Rooftop | $115K-$130K The Restaurant ZoneExecutive Chef - Upscale Mediterranean Rooftop | $115K-$130KDallas, TX$115,000–$130,000 / yearThis sophisticated Mediterranean rooftop restaurant will feature refined yet approachable cuisine inspired by the Mediterranean, including mezze, house-made pastas, shareable plates, premium proteins, vibrant seasonal ingredients, and an elevated beverage program. Rather than starting with a blank slate, you'll have the opportunity to learn the concept firsthand in Phoenix, build the Dallas culinary team, establish the kitchen culture, and lead the opening of a destination Mediterranean rooftop restaurant in one of the country's most dynamic hospitality markets.
NewExecutive Chef - Upscale High-Volume Restaurant The Restaurant ZoneExecutive Chef - Upscale High-Volume RestaurantAustin, TX$80,000–$95,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewExecutive Chef AramarkExecutive ChefFort Worth, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Sous Chef Chef Point Bar & Restaurant - ColleyvilleSous ChefColleyville, TX$20–$23 / hourThe ideal candidate has previous professional cooking experience, strong knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Assist with inventory management by monitoring stock levels, rotating products, and ensuring ingredients are fresh and of high quality.
NewExecutive Chef AbaExecutive ChefDallas, TX$85,000–$110,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
NewExecutive Chef-Reliant Park AramarkExecutive Chef-Reliant ParkHouston, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewExecutive Chef Waterstreet RestaurantsExecutive ChefHouston, TX$65,000–$75,000 / yearJob Description We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . Candidates for leading the El Camino kitchen operations must have the following attributes: 3 years of fine dining/upscale casual culinary leadership experience.
NewExecutive Chef American Cruise LinesExecutive ChefDallas, TXFrom Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel. Job Description American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America.
NewCalling all Restaurant General Managers and Executive Chefs!!! EHS RECRUITING COMPANYCalling all Restaurant General Managers and Executive Chefs!!!Austin, TXnCompany Description With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally.
NewKitchen Manager/Executive Chef Monica Bell HospitalityKitchen Manager/Executive ChefFort Worth, TX$70,000–$80,000 / yearThis popular and successful concept is looking for a hands-on leader who has great tenure and a proven track record. Part of one of the most premier restaurant groups in the Fort Worth area (Security).
NewSous Chef Firebirds Wood Fired GrillSous ChefGrapevine, TXnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.