Executive Chef - Country Club Concert Golf PartnersExecutive Chef - Country ClubHouston, Texas$95,000–$105,000Key Responsibilities: The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
School Cook / Chef The Goddard SchoolSchool Cook / ChefMagnolia, TexasThe expectation is to maintain a safe, clean, organized, efficient, and welcoming kitchen , provide children with nutritious meals and snacks, carefully protect children with food allergies and dietary restrictions, and contribute positively to the overall operation and culture of the school. The Preschool Cook/Chef is responsible for preparing and serving safe, nutritious, and appealing meals and snacks for children and staff while maintaining a clean, sanitary, organized, and properly stocked kitchen.
Executive Chef | Full Time | The Baylor Club Oak View GroupExecutive Chef | Full Time | The Baylor ClubWaco, TX$85,000–$95,000 / yearThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Chef/Cook LifeStreamChef/CookFort Worth, TXEnsures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.
All Chefs and BOH Leaders Le Club PriveAll Chefs and BOH LeadersDallas, TXOur current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike.
Executive Chef | Full-Time | The Baylor Club Oak View GroupExecutive Chef | Full-Time | The Baylor ClubWaco, Texas$85,000–$95,000 / yearThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Sous Chef - La Piscina Proper Hospitality CareersSous Chef - La PiscinaAustin, TexasThe Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant’s guests while ensuring a smooth, efficient, and collaborative kitchen environment — all while fostering a kitchen culture rooted in creativity, excellence, and genuine care for both guests and colleagues. Bring creative curiosity to seasonal menu development, collaborating with the Chef de Cuisine to craft dishes that reflect both culinary craft and Proper’s distinct point of view — adjusting recipes and responding to evolving guest preferences with imagination and intention.
Sous Chef Carriage Inn ConroeSous ChefConroe, TexasPrepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items.
Executive Chef - Aramark Nexus Aramark Corp.Executive Chef - Aramark NexusAmarillo, TXFor candidates looking for Executive Chef, culinary director, chef manager, or high-volume food service leadership opportunities in unique locations across the United States, Aramark Nexus offers the opportunity to lead meaningful work, grow professionally, and be part of operations that matter. This opportunity is a strong fit for culinary leaders who enjoy building teams, solving operational challenges, working directly with guests, and leading food service in environments where hospitality, consistency, safety, and execution matter every day.
Sushi Chef - Uchiko Houston Hai HospitalitySushi Chef - Uchiko HoustonHouston, Texas$25–$30 / hourInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous Chef - La Piscina Proper Hospitality LLCSous Chef - La PiscinaAustin, TXThe Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment - all while fostering a kitchen culture rooted in creativity, excellence, and genuine care for both guests and colleagues. Bring creative curiosity to seasonal menu development, collaborating with the Chef de Cuisine to craft dishes that reflect both culinary craft and Proper's distinct point of view - adjusting recipes and responding to evolving guest preferences with imagination and intention.
Pastry Chef De Partie The Post Oak HotelPastry Chef De PartieHouston, TexasOverview: The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Executive Chef Lark Hospitality Career SiteExecutive ChefGalveston, TexasWe are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse dining experiences. Reporting to the General Manager and Food & Beverage Director, this role oversees kitchen operations, menu development, food quality, financial performance, and team leadership across all outlets and events.
Executive Chef KBRExecutive ChefHouston, TXAs stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
Chef LifeStream Complete Senior Living IncChefCarrollton, TXEnsures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
UNT Dining Services, Residential Executive Chef UNIVERSITY OF NORTH TEXAS SYSTEMUNT Dining Services, Residential Executive ChefDenton, TXAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. The Executive Chef of Residential Dining will lead culinary operations while developing people, improving processes, advancing sustainability, and driving operational efficiency, financial performance, and guest satisfaction to deliver an exceptional dining experience to the university community.
Executive Chef Culinaire StaffingExecutive ChefWaco, TXCulinary Leadership & Innovation: Design and execute high-concept, seasonal seafood menus; oversee daily prep and service to ensure precision, taste, and presentation. Seafood & Fish Butchery Expertise: Demonstrate mastery in local and global seafood sourcing, whole fish fabrication, yield management, and specialized seafood cooking techniques.
Executive Chef Local.House International, Inc.Executive ChefGalveston, TXWe are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse dining experiences. Reporting to the General Manager and Food & Beverage Director, this role oversees kitchen operations, menu development, food quality, financial performance, and team leadership across all outlets and events.
Pastry Chef De Partie Landry's IncPastry Chef De PartieHouston, TXPrevious hotel experience, luxury or Forbes experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required. Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas.
Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseGrapevine, TXJob Requirements Join our dynamic culinary team as a Sous Chef where your passion for food and leadership skills will help elevate our restaurants dining experience. The franchisee controls all aspects of the hotels employment practices including recruiting hiring salary benefits and compensation decisions and the collection and processing of the personal data that you provide on this website.