75 Results for

Personal Chef Jobs in Warminster, PA

Jobs

New!

Bethlehem, PA2 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

West Chester, PA1 day ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Princeton, NJ3 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Princeton, New Jersey6 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

New!

Princeton, NJ4 days ago

Physical Demands: Physical, Mental and workplace Environment ConditionsThe employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focusWorking Conditions: Workplace Environment ConditionsKitchen environmentWorking conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures* Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.*

New!

Philadelphia, PA4 days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Bordentown, NJ30+ days ago

$24–$28 Per Hour

Today, our restaurant is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien.

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

New!

West Chester, PA2 days ago

In addition, the Sous Chef fosters a collaborative and respectful kitchen environment, working closely with the prep team, student work program participants, administrators, faculty, families, and other community members to support a positive and inclusive dining experience. Situated on a beautiful 600-acre campus, Westtown offers state-of-the-art facilities where our committed faculty and staff inspire and prepare our students to be stewards and leaders of a better world.

New!

Bridgewater, NJ1 day ago

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.

Philadelphia, PA13 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA12 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

New!

Princeton, NJ1 day ago

$55,000–$59,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Philadelphia, PA30+ days ago

Full-time

This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Bethlehem, PA15 days ago

$18–$20 Per Hour

While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects. The Fasula family attributes their success to the hard work of those of the past, continuing contributions from current associates, and looks forward to its continuing future growth.

New!

Philadelphia, PA1 day ago

Requires oral, reading, and written communication skillsAbout Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Cheyney, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

Allentown, PA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA—and we want to connect with you!

WEST POINT, Pennsylvania29 days ago

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Philadelphia, PA30+ days ago

Full-time

As Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

New!

Lansdale, Pennsylvania6 days ago

$81,689–$99,985 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

New!

Philadelphia, PA4 days ago

$28–$34 Per Hour

Adhere to all cleaning schedules and duties set up by the Executive Chef.* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.* Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Cherry Hill, New Jersey30+ days ago

$70,000–$80,000 Per Year

Philadelphia, PA15 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

New!

Philadelphia, PA4 days ago

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

ALLENTOWN, PA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership.

New!

Cherry Hill, NJ1 day ago

$70,000–$80,000 Per Year

DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!* 5+ Years of Kitchen Management / Executive Chef Experience* Bachelor's or culinary degree preferred* Experience in high-volume retail, entertainment, hospitality, or restaurant venue required* Extensive experience in banquet style events* Experience managing and developing teams required* Current ServSafe certification is required* ServSafe instructor certification or ability to be certified is preferredWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.#LI‑DNPWho Report them to the General ManagerWHO YOU ARE:You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

New!

Bridgewater, NJ4 days ago

New!

Warrington, PA3 days ago

$70,000–$80,000

The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.

Philadelphia, PA30+ days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

New!

Philadelphia, PA1 day ago

$28–$34 Per Hour

Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.

PENNINGTON, New Jersey27 days ago

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

Philadelphia, PA13 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Mount Laurel, NJ4 days ago

Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryAs a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

NEWTOWN, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

New!

Philadelphia, PA5 days ago

$65,000–$70,000 Per Year

Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Allentown, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

MEDFORD, NJ30+ days ago

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.

New!

Philadelphia, PA1 day ago

Potential Career PathChef de Cuisine - Executive ChefEssential Job Functions* Provide direction to other kitchen staff in production and best practices.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.

Hamilton Township, NJ29 days ago

$20–$20

Jersey Girl Cafe opened in August, 2011 with a mission to bring you real, fresh food made with local ingredients by people passionate about making meals that look great, taste amazing, and make you feel so very happy. Jersey Girl Cafe is always looking to grow our team with bright, motivated, hard working individuals who enjoy creating and serving real, fresh, and local cuisine with authentic Jersey attitude!

King Of Prussia, PA21 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

Trenton, NJ30+ days ago

$50,000–$65,000 Per Year

We're Looking for Someone Who Is:An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production. Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.

New!

Philadelphia, PA5 days ago

$60,000–$67,000 Per Year

As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for overseeing BOH operations and personnel, the Sous Chef will assume theduties of the Chef de Cuisine and other Sous Chefs in their absence.

Warrington, PA20 days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

New!

Hillsborough, NJ4 days ago

Job Knowledge, Skill, and Ability Preferences:* Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).* Promotes effective communication among the operational departments that interact with the kitchen such as Banquets, Restaurant and Snack Bar.* Trains and supervises associates in the proper preparation of menu items and operation of equipment.*

New!

Philadelphia, PA2 days ago

What we're offering: - Two partnership structures (Profit Share or Equity/Profit Share hybrid) - Clear KPIs tied to performance and profit participation - Fully developed brand, menu, and social presence - Buildout plan, financial pro forma, and HR structure in place What we're looking for: - Hands-on operator with proven management and hospitality experience - Strong grasp of day-to-day restaurant operations (FOH + BOH) - Alignment with Brunch N's brand identity: *Elevated. Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an **Operations Partner**.

New!

ALLENTOWN, PA6 days ago

Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes: A full-service Corporate Café serving breakfast and lunch.

Newtown, PA28 days ago

$55,000–$65,000

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Personal Chef Jobs in Warminster, PA

Executive Chef - Bethlehem Barrel & Drafthouse Aramark

Chef Manager -- West Chester University Aramark

Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate Princeton

Executive Chef Graduate Princeton

Sous Chef - Kitchen Comparitive Biosciences

Executive Chef - Franklin Institute Compass Group USA

Kitchen Manager - Executive Chef Old Town Pub

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Sous Chef Westtown School

Gaucho Chef / Meat Carver Fogo de Cho

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

SOUS CHEF - PRINCETON, NJ Compass Group USA

Executive Chef Study Hotels

Chef Full-Time Bethlehem Gerrity's Supermarket

Executive Chef - Catering - Temple University ARAMARK

Executive Chef - Cheyney University Thompson Hospitality Corporation

Executive Chef 1 Sodexo

Executive Chef 4 Sodexo

Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton Global

Executive Chef Acts Retirement-Life Communities

Sous Chef | Full-Time | National Constitution Center OakView Group

Executive Chef Lucky Strike Entertainment

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Sous Chef - Banquets Study Hotels

Executive Chef 2 Sodexo

Executive Chef Bowlero

Gaucho Chef / Meat Carver Fogo de Chao

Executive Chef Árdana Food & Drink

Chef de Cuisine Rittenhouse Hotel

Sous Chef | Full-Time | National Constitution Center AEG Presents

Executive Chef 3 Sodexo

Sous Chef Rittenhouse Hotel

Sous Chef | Full-Time | National Constitution Center Oak View Group

Sous Chef- NFL Cafe (Mount Laurel, NJ) Compass Group USA

Sous Chef FLOURISH CAFE INC

Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

Sous Chef Firebirds Wood Fired Grill

Catering Sous Chef Simply Smooth Catering Llc

Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL L

Chef de Cuisine HHM Hotels

Experienced Sous Chef Jersey Girl Cafe

Sous Chef - King of Prussia, PA Farmers Restaurant Group

Chef Rescue Mission of Trenton

Sous Chef Modern Mexican Restaurants

Executive Sous Chef KC Prime

Sous Chef Troon Golf, L.L.C.

Executive Chef / Operations Partnership Opp. (Hybrid) Brunch N

General Manager / Chef Manager Sodexo

Executive Sous Chef Árdana Food & Drink

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