52 Results for

Personal Chef Jobs in Ybor, FL

Jobs

Belleair Bluffs, FL9 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Clearwater, FL13 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

New!

Tampa, FL2 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

St Petersburg, FL30+ days ago

$63,000–$84,000 Per Year

Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP (https://www.google.com/maps?q=The%20Vinoy%20Resort%20%26%20Golf%20Club%20Autograph%20Collection%2C%20501%205th%20Avenue%20NE%2C%20St%20Petersburg%2C%20Florida%2C%20United%20States%2C%2033701). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

St Petersburg, FL30+ days ago

$63,000–$84,000 Per Year

Tampa, FL30+ days ago

Full-time

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Tampa, FL30+ days ago

Full-time

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

New!

Lakeland, FLToday

$65,000–$75,000 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.

Tampa, Florida25 days ago

$80,000–$95,000

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Tampa, Florida30+ days ago

Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.

Clearwater, FL8 days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.

Tampa, FL30+ days ago

Location JW Marriott Tampa Water Street, 510 Water Street, Tampa, Florida, United States, 33602VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Tampa%20Water%20Street%2C%20510%20Water%20Street%2C%20Tampa%2C%20Florida%2C%20United%20States%2C%2033602). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

New!

Tampa, FL1 day ago

Tampa, Florida29 days ago

$80,000–$95,000

Tampa, FL30+ days ago

Full-time

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Tampa, FL30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Tampa, FL22 days ago

$70,000–$85,000

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

New!

Tampa, FL1 day ago

$95,000–$115,000 Per Year

In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge with barrel-aged spirits and an exclusive cigar program; and The Inn at El Reloj, an eleven-room boutique hotel. As Executive Chef, you will serve as the culinary leader across all food and beverage operations on the property, including Elaine's Restaurant, inn amenities, room service, and private events for up to 200 guests.

TAMPA, Florida16 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Tampa, FL14 days ago

Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience to attract more guests and increase sales. We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls.

Tampa, Florida26 days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Clearwater, FL30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

Tampa, FL22 days ago

$52,000–$67,000

We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Tampa, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

Tampa, FL30+ days ago

Full-time

As a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.

St Pete Beach, Florida30+ days ago

Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

New!

Riverview, FLToday

$18–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Tampa, FL26 days ago

From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in "Y" is a celebration. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

New!

Tampa, FLToday

This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.Reporting Structure* Reports to the Kitchen Manager, Sous Chef or Executive ChefDay-to-Day* Responsible for set-up, execution of daily prep, and organization of your workstation.* Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.*

St. Petersburg, FL30+ days ago

$21 Per Hour

Must be physically able to perform the duties of the job, which includes standing, walking, and moving through indoor and outdoor areas for extended periods; frequently lifting/carrying up to 75 pounds; reaching with hands and arms in any direction; and kneeling and stooping repeatedly. The St. Petersburg Yacht Club is a private, members-only club that is internationally known for providing the highest quality service to our members and visiting guests since the early 1900s.

New!

Tampa, FLToday

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Lakeland, Florida17 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Lakeland, Florida14 days ago

Clearwater, FL30+ days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is a boutique hotel located in the Feather Sound area of Clearwater, FL, convenient to the beaches, St Pete, and Tampa.

TAMPA, FL30+ days ago

Full-time

Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Tampa, FL30+ days ago

Remote

$58,000–$68,000 Per Year

Executive Administrative Assistant, you will be responsible for providing high-level, confidential administrative support to the Division President by conducting research, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) for paid time off benefits information.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

We are excited to bring a fresh dining experience to the community, featuring a menu inspired by simple and classic American dishes, seasonal ingredients and bold flavors. Work is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.

Tampa, FL16 days ago

Located in downtown Tampa, the 335,000 square-foot Straz Center, one of the largest performing arts complexes in the country, offers a team-based work environment that shows our dedication to the community every day. The Cook is responsible for the timely and accurate preparation of high-quality food items for the line, pantry, or the production area of the main kitchen based on guidelines set by their supervisors.

Lakeland, Florida15 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English.

New!

St. Petersburg, Florida3 days ago

Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.). Position Summary: Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the.

New!

St. Petersburg, Florida3 days ago

Tampa, Florida30+ days ago

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

New!

Tampa, FLToday

When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objectivesare met. Available to serve as the SSL's support to cover activities in their absence, checking and monitoring sales, KPIs, inventory activities, money handling, marketing campaign updates, pricing, operational tasks etc.

Tampa, Florida30+ days ago

$24–$25 Per Hour

New!

Tampa, FLToday

When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objectives are met. Available to serve as the SSL's support to cover activities in their absence, checking and monitoring sales, KPIs, inventory activities, money handling, marketing campaign updates, pricing, operational tasks etc.

Tampa, FL18 days ago

When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objectives are met. Available to serve as the SSL’s support to cover activities in their absence, checking and monitoring sales, KPIs, inventory activities, money handling, marketing campaign updates, pricing, operational tasks etc.

Tampa, FL30+ days ago

New!

Tampa, FLToday

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Personal Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Personal Chef Jobs in Ybor, FL

Head Chef E&E Stakeout Grill

Part - Time Catering & Production Sous Chef Gatheria Studio

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Sous Chef Marriott

Pastry Sous Chef Marriott

Executive Sous Chef Bern's Steak House

Sous Chef Bern's Steak House

Sous Chef Compass Group USA

Executive Chef - Three Oaks Hospitality Three Oaks Hospitality

Executive Chef Carrollwood Country Club

Executive Chef | Full-Time | Benchmark International Arena Oak View Group

Sous Chef The Karol Hotel

Chef Tournant Marriott

Executive Chef | Full-Time | Benchmark International Arena OakView Group

Executive Chef - Country Club Concert Golf Partners

Pastry Sous Chef Bern's Steak House

Executive Sous Chef - Hilton Tampa Downtown Hilton Global

Executive Chef Main Street Entertainment Group

Executive Chef J.C. Newman Cigar Co.

Executive Chef 2 Sodexo

Sushi Chef - Ro Hyde Park CBFS Hyde Park

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef (Full Time) Belleair Towers

Sous Chef Main Street Entertainment Group

Event Chef (Part-Time) Puff 'N Stuff Catering

Banquet Sous Chef - Hilton Tampa Downtown Hilton Global

Sous Chef TradeWinds Island Resort

CHEF (FULL TIME) Compass Group USA

Kitchen Supervisor Whiskey Joe's Tampa

Cook 2 Invited

Line Cook St. Petersburg Yacht Club

PT Suites Culinary Supervisor - Raymond James Stadium AEG Presents

Grill Cook - Steak N Shake Guest Services

Grill Cook - Buck Stop Guest Services

Cook The Karol Hotel

Kitchen Supervisor Bern's Steak House

Senior Executive Administrative Assistant - East Coast (Remote) Compass Group, North America

Line Cooks Cheeky's

Cook Straz Center for the Performing Arts

Stock Room/Receiver - Florida Southern Guest Services

Hot Prep Cook - Food and Nutrition - Bayfront Hospital Orlando Health

Hot Prep Cook - Food and Nutrition - Bayfront Hospital Bayfront Health

Line Cook | Part-Time | Zoo Tampa at Lowry Park Oak View Group

Line Cook - Fold Harbour Island Harbour Island

Store Team Lead JBS USA Holdings

Sushi Cook | Part-Time | Benchmark International Arena Oak View Group

Store Team Lead Wild Fork

Store Team Lead Pilgrim's Pride Corporation

Line Cook - Ro Hyde Park CBFS Hyde Park

Line Cook | Part-Time | Zoo Tampa at Lowry Park AEG Presents

Resume Resources